Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 Key odorants of french syrah wines from the northern rhone valley

Key odorants of french syrah wines from the northern rhone valley

Abstract

Little research has been undertaken to investigate the main contributors to the aroma of Syrah wines from the cool northern part of the Rhone valley despite the historical importance of this cultivar for this wine region. The aim of the present work was to study the key odorants of Crozes-Hermitage wines made from two vintages with distinct climatic conditions (cool in 2013, warm in 2015) using supercritical CO2 dearomatized (sCO2) wine as a matrix for reconstitution studies, and the Pivot profile sensory method for omission tests. The volatile composition of the two wines was first assessed through determination of 76 molecules. Then, the impact of four matrices (synthetic wines with 10% and 12.5% of ethanol, and dearomatized native wines through rotary evaporation or using sCO2) on the quality of the reconstitution was investigated. For both vintages, 35 molecules with OAV > 0.5 were identified in both wines, with rotundone and 3-sulfanylhexanol (3SH) enabling the strongest discrimination between the two vintages. Wine dearomatized using sCO2 was identified as the best matrix. The best models built using this matrix were composed of aroma compounds with OAV > 5 and OAV > 10 highlighting that this dearomatization approach can be valuable to reconstitute the aroma of wine using a small number of molecules. For the 2013 wine, the omission of rotundone and 2-furfurylthiol had the greatest impact on the olfactive profile for non-anosmic and anosmic panelists to rotundone, respectively. 3SH, whose omission decreased the rating of the “fruity” attribute, was identified as the main contributor to the aroma of Syrah wine produced in 2015.

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Olivier GEFFROY1*, Marie MORÈRE2, Grégory PASQUIER1, Ricardo LOPEZ3 and Jean-Stéphane CONDORET4

1PPGV, Université de Toulouse, INP-PURPAN, 75 voie du TOEC, 31076 Toulouse Cedex 3, France
2CRITT GPTE, 4 Allée Émile Monso, 31030 Toulouse cedex 4, France
3LAAE, Universidad de Zaragoza, Pedro Cerbuna 12, 50009 Zaragoza, Spain
4LGC, UMR CNRS 5503, 4 Allée Émile Monso, 31030 Toulouse cedex 4, France

Contact the author

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Correlation between grape and wine quality, landscape diversity, on-field biodiversity, in doc gioia del colle, italy

Analysis of aerial photos by using GIS tools and on-field surveys of flora are used to characterize territories from an agro-ecological point of view and to assess the level of diversity of given agro-ecosystems. More and more correlations between landscape characteristics, sustainability and quality of agriculture production were speculated. In last three years a study was carried out in the area of DOC “Gioia del Colle” in Apulia, South Italy, in order to characterize and investigate different vineyards and sites and find out possible interactions and correlations between the landscape diversity, the biodiversity of fields and the quality of grapes and wines.

Genetic traceability of ‘Nebbiolo’ musts and wines by single nucleotide polymorphism (SNP) genotyping assays

AIM: ‘Nebbiolo’ (Vitis vinifera L.) is one of the most ancient and prestigious Italian grape cultivars. It is renowned for its use in producing monovarietal high-quality red wines, such Barolo and Barbaresco. Wine quality and value can be heavily modified if cultivars other than those allowed are employed.

Implications of herbicide, cultivation or cover crop under-vine soil management on the belowground microbiote

Soil management through cover crops in the lines of the vineyards is a common practice in viticulture, since it improves the characteristics of the soil. It has been shown that the cover crops can influence the cycle of nutrients, promote infiltration, decrease erosion, and enhance the soil microbiota biodiversity improving the grapevines. However, the area under the vines tends to be left bare by applying herbicides or tillage to avoid competition with the crop in hot climates. The use of cover crops under the vines might be a plausible alternative to the use of herbicides or cultivation, improving grapevine quality and soil characteristics. The aim of this research was to study the implications of different management of the soil under the vines (herbicide, cultivation or cover crops) on grapevine growth, water and nutritional status and belowground microbial communities.

Variabilité des critères de délimitation dans les AOC françaises

La délimitation de l’aire de production d’une appellation d’origine contrôlée française est une opération essentielle. Le décret-loi du 30 juillet 1935, qui a créé le système des appellations d’origine contrôlées

Grapevine varietal diversity as mitigation tool for climate change: Agronomic and oenologic potential of 14 foreign varieties grown in Languedoc region (France)

Climate change effects in Languedoc include an expected rise in temperatures, increased evapotranspiration as well as more severe and frequent climatic hazards, such as frost, drought periods and heat waves. For winegrowers theses phenomena impact both yield and quality, resulting in more frequent unbalanced wines. Research on identified mitigation tools for vineyard management is necessary to improve resilience of grapevine agrosystems. Varietal assortment is one of them. This study focuses on agronomic and oenologic potential of 14 foreign varieties grown in Languedoc French region. Fourteen grapevine varieties were monitored during 2021 from June until harvest on eight different sites, some of which occurring on more than one site adding up to 21 different modalities: 7 white varieties Alvarinho B, Assyrtiko B (2), Malvasia Istriana B, Parellada B, Verdejo B, Verdelho B, Xarello B, and 7 black varieties Saperavi N (2), Touriga nacional N, Baga N, Aleatico N, Montepulciano N (2), Primitivo N (3), Calabrese N (3). Varietals were compared through the following parameters: phenology was assessed by using the information collected in the Database Network of French Vine Conservatories (INRAE-SupAgro-IFV, 2005-2015). The number of inflorescences for shoots from secondary buds and bourillons and suckers were observed to assess post-bud break frost tolerance potential. Grapevine water status was studied through stem water potential measurement, observation of foliage symptoms of drought, and 𝛿13C on must. Frequencies and intensities of downy mildew, powdery mildew, and black rot attacks were estimated before harvest on leaves and clusters and botrytis at harvest to assess disease susceptibilities. Berry composition was monitored from end of veraison until harvest. Yield and mean bunch weight were also calculated. Varieties were then ranked on a 1-4 scale for each parameter and compared through PCA. Forty two stations of the Mediterranean basin were compared by PCA with the Multicriteria Climatic Classification indicators in order to confront the collected information during 2021 campaign to the hypothesis that plants coming from dry and hot regions are genetically adapted to such climatic conditions.