Macrowine 2021
IVES 9 IVES Conference Series 9 Impact of cover crop in vineyard on the musts volatile profile of Vitis vinifera L. Cv Syrah

Impact of cover crop in vineyard on the musts volatile profile of Vitis vinifera L. Cv Syrah

Abstract

Grape aromatic characteristics are very important for the production of quality wines. The concentrations of volatile compounds in grape berries from vines with cover crops have been scarcely studied. For this reason, the aim of this work was to evaluate the influence of “Zulla” cover crop on the volatile profiles of organically grown Shyraz variety grapes. For this purpose, volatile profiles of grapes obtained from vines with three different amount of cover crop (one line, two lines and four lines) and without cover crop, over two harvests (2019 and 2020) were determined. The grape samples came from Jerez a warm climate zone. Must volatile compounds were determined by sequential sorptive extraction with Twisters by immersion (SBSE) and headspace (HSSE), followed by GC-MS analysis [1]. A total of 159 compounds were determined and, most of them were influenced by the presence of cover crop. The amount of methyl ester was directly correlated with the amount of “Zulla” cover crop. The results of principal component analysis (PCA) showed that PC1 grouped the samples according harvest and PC2 according to amount of cover crop, separating clearly the samples obtained without cover crop, in both harvests. It was observed a reduction of free volatile compounds when the amount of cover crop applied increased, in both harvests. Then, cover crop had an effect over volatile profile of Shyraz grapes.

DOI:

Publication date: September 7, 2021

Issue: Macrowine 2021

Type: Article

Authors

Eva Valero

Nutrition and Bromatology Area, Department of Molecular Biology and Biochemical Engineering, University Pablo de Olavide, Seville, Spain.,F. Arranz, Nutrition and Bromatology Area, Department of Nutrition and Bromatology, Toxicology and Legal Medicine, Faculty of Pharmacy, University of Seville, Seville. Spain. B. Puertas, Agricultural and Fisheries Research and Training Institute (IFAPA), Rancho de la Merced. 11407, Jerez de la Fra. Spain. M.L. Morales, Nutrition and Bromatology Area, Department of Nutrition and Bromatology, Toxicology and Legal Medicine, Faculty of Pharmacy, University of Seville, Seville. Spain

Contact the author

Keywords

zulla cover crop, free volatile compounds, ecological crop

Citation

Related articles…

Development of analytical sampling technique to study the aroma profile of Pinot Noir wine

A novel and efficient Dispersive Liquid-Liquid Microextraction (DLLME) method coupled with gas chromatography–mass spectrometry (GC–MS) was developed to determine 33 key aroma compounds (esters, alcohols, aldehydes, terpenes, norisoprenoids, fatty acids and phenols) present in Pinot noir (PN) wine. Four critical parameters including extraction solvent type, disperse solvent type, extraction solvent volume and disperse solvent volume were optimised with the aid of D-optimal design.

Read More

Utilizing ozone for the management of powdery mildew (Erysiphe necator Schwein.) in vineyards: potential and challenges

Powdery mildew, caused by fungal pathogens, poses a significant threat to grapevines in the DOCa Rioja region. In efforts to improve control strategies while reducing reliance on conventional phytosanitary products, ozone could constitute a potential alternative. However, it has short persistence, thus requiring frequent treatments. This study aimed to assess the suitability of ozone as an active substance for controlling powdery mildew within a phytosanitary strategy aimed at reducing conventional phytosanitary product usage. The strategy integrating ozone with conventional products yielded powdery mildew levels comparable to conventional treatments in both disease incidence and severity.

Read More

Spectral features of vine leaves are influenced by their mineral content

The reflectance spectra of vegetation carry potentially useful information that can be used to determine chemical composition and discriminate between vegetation classes. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. 

Read More

Use of antisense RNA technology to modulate gene expression in Œnococcus oeni

Œnococcus oeni is a wine-associated lactic acid bacterium performs the malolactic fermentation, which improves the taste and aromatic complexity of many wine.

Read More

Removal of Fumonisin B1 and B2 from red wine using polymeric substances

The Ability of PVPP (Polyvinylpolypyrrolidone), PVP-DEGMA-TAIC (copolimerization of N-vinyl-2-pyrrolidinone with ethylene glycol dimethacrylate and triallyl isocyanurate) and PAEGDMA
(poly(acrylamide-co-ethylene glycol dimethacrylate)) polymers was tested as removal agents for Fumonisin B1 (FB1) and Fumonisin B2 (FB2) from model solutions and red wine. The polymers removal capacity was checked at three different resident times (2, 8 and 24 hours of contact time between the polymer and the sample), showing no differences in the percentage of FB1 and FB2 removal. Then, different polymer concentrations (1, 5 and 10 mg mL-1) were tested in model solution with and without phenolics (i.e. gallic acid and 4-methylcatechol).

Read More