 IVES 9 IVES Conference Series 9 Fluorescence spectroscopy with xgboost discriminant analysis for intraregional wine authentication

Fluorescence spectroscopy with xgboost discriminant analysis for intraregional wine authentication

Abstract

AIM: This study aimed to use simultaneous measurements of absorbance, transmittance, and fluorescence excitation-emission matrix (A-TEEM) combined with chemometrics as a rapid method to authenticate wines from three vintages within a single geographical indication (GI) according to their subregional variations.

METHODS: The A-TEEM technique (Gilmore, Akaji, & Csatorday, 2017) has been applied to analyse experimental Shiraz wines (n = 186) from six subregions of Barossa Valley, South Australia, from 2018, 2019 and 2020 vintages. Absorbance spectra and EEM fingerprints of the wines were recorded and the data were fused for multivariate statistical modelling with extreme gradient boost discriminant analysis (XGBDA) as reported by Ranaweera, Gilmore, Capone, Bastian, and Jeffery (2021) to classify wine according to their subregions. The cross-validated (k =10, Venetian blinds) confusion matrix score probabilities of classes were used to assess the accuracy of the classification models. A similar procedure was also carried out to discriminate subregions for a single vintage year. Basic chemical parameters (alcohol %v/v, pH, titratable acidity, and volatile acidity) were modelled with the partial least squares regression (PLSR) using A-TEEM data and reference chemical data.

RESULTS: Results have shown an unprecedented 100% correct classification of wines according to subregion across the three vintages and 98% accuracy for subregion in a single vintage year. Other model performance parameters of confusion matrix, including sensitivity, specificity, precision, and F1 score, were also showing the highest values (1.0) for each of the subregions. PLSR modelling revealed that A-TEEM data can also be used for a rapid assessment of basic wine chemical parameters. Notably, the results confirmed a distinct resolution among subregions despite their relatively close proximity within a single GI, indicating the effect of terroir on intraregional variation.

CONCLUSIONS

The sensitivity of A-TEEM allied with multivariate statistical analysis of fluorescence data facilitated the accurate classification of Shiraz wines according to the subregion of origin and production year. As a robust analytical method, A-TEEM can help identify the drivers of regional expression of wine and can potentially be developed for use within the supply chain to guarantee the provenance indicated on the label and to provide an assurance of quality. Overall, A-TEEM with XGBDA modelling continues to be shown as an accurate wine authentication tool that could even be applied at a subregional level.

DOI:

Publication date: September 7, 2021

Issue: Macrowine 2021

Type: Article

Authors

Ruchira Ranaweera

Department of Wine Science, The University of Adelaide, South Australia, Australia,Adam GILMORE, Horiba Instruments Inc., Piscataway, New Jersey, USA Dimitra CAPONE, The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide Susan BASTIAN, The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide David JEFFERY, The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide

Contact the author

Keywords

geographical indication, authenticity, subregion, excitation-emission matrix, chemometrics, terroir

Citation

Local ancient grapevine cultivars to face future viticulture

Among the different strategies to cope with the negative impacts of climate change on viticulture, the exploitation of genetic diversity is one of the most promising to adapt to new conditions and maintain wine production and quality. One of the biggest concerns in the context of climate change is to improve water use efficiency (WUE). In this way, the use of genotypes that present a better response to drought and high WUE is a key issue. In this work, physiological performance analysis was conducted to compare the water deficit stress (WDS) responses of local and widespread grapevines cultivars. Leaf gas exchange, water use efficiency (WUE) at different levels (leaf and long-term WUE (∆13C)), leaf osmotic adjustment and other water relations parameters were determined in plants under well-watered and WDS conditions alongside assessment of the levels of foliar hormones concentrations. Results denote that local cultivars displayed better physiological performance under WDS as compared to the widely-distributed ones. he results corroborate the hypothesis that better stomatal control allows increasing leaf WUE under drought as occurred in the local Callet cv.; but the minority local cultivar Escursac cv. showed high WUE under both treatments. In this case, high WUE can be related to maintaining higher photosynthetic activity under drought. The different mechanisms underlying the better performance under WDS and high WUE of minority local cultivars are discussed.

Evidence for terroir effect associated with botrytisation relatively to compounds implicated in typical aromas of noble rot sweet wines

Recent studies have demonstrated the role of certain lactones, particularly 2-nonen-4-olide, and volatile thiols (3-sulfanylhexan-1-ol) in the over ripped aromas of noble rot sweet wines (Stamatopoulos et al. 2014ab). These compounds are partly formed during the maturation and under the activity of B. cinerea on grapes. This research was carried out in the vineyard of Sauternes with aim to better understand their genesis depending on the grape over-ripening on two different soil types during 3 vintages. Thus, the study was conducted, with the Sémillon grape, during vintages 2012, 2014 & 2015, at 4 stages of over-maturation of the grapes (healthy, pourri plein, pourri roti, pourri roti + 15 days) considering two vineyard plots with different soil characteristics (calcosol & peyrosol) planted with the 315 Sémillon clone and grafted on 101-14 rootstock respectively in 1981 and 1980 and cultivated with the same vineyard management. Volatile lactones were assayed by liquid-liquid extraction followed by GC/MS analysis and the precursors of 3-sulfanylhexanol by an adaptation of the method by Capone et al. 2010 (SPE-
UPLC/FTMS).

Il monitoraggio meteorologico come strumento per la gestione della variabilità climatica in Franciacorta

Nel 2007 è stata avviata una ricerca nell’areale di produzione del Franciacorta DOCG che ha riguardato un ampio numero di vigneti di Chardonnay con riferimento ai quali sono stati acquisite

Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

PROTEOMIC STUDY OF THE USE OF MANNOPROTEINS BY OENOCOCCUS OENI TO IMPROVE MALOLACTIC FERMENTATION

Malolactic fermentation (MLF) is a desired process to decrease acidity in wine. This fermentation, carried out mostly by Oenococcus oeni, is sometimes challenging due to the wine stress factors affecting this lactic acid bacterium. Wine is a harsh environment for microbial survival due to the presence of ethanol and the low pH, and with limited nutrients that compromise O. oeni development. This may result in slow or stuck fermentations. After the alcoholic fermentation the nutrients that remain in the medium, mainly released by yeast, can be used in a beneficial way by O. oeni during MLF.