Macrowine 2021
IVES 9 IVES Conference Series 9 Data fusion approaches for sensory and multimodal chemistry data applied to storage conditions

Data fusion approaches for sensory and multimodal chemistry data applied to storage conditions

Abstract

AIM: The need to combine multimodal data for complex samples is due to the different information captured in each of the techniques (modes). The aim of the study was to provide a critical evaluation of two approaches to fusing multi-modal chemistry and sensory data, namely, multiblock multiple factor analysis (MFA) and concatenation using principal component analysis (PCA).

METHODS: Wines were submitted to sensory analysis using Pivot©Profile (Thuillier et al. 2015) and chemical analysis in four modes: antioxidant measurements (AM), volatile compounds composition (VCC), ultraviolet-visible light (UV-Vis) spectrophotometry (Mafata et al. 2019), and infra-red (IR) spectroscopy. Correspondence analysis (CA), principal component analysis (PCA), and multiple factor analysis (MFA) were used to model data under the data analysis steps involving data cleaning, visualizing, modelling and evaluation (Pagès 2004). Percentage explained variation (%EV) and regression vector (RV) coefficients were used as comparative evaluation parameters between data models (Abdi 2007).

RESULTS: IR spectral data were used as an example of the assessment of the need for data cleaning/pre-processing. Similarities in MFA and high RV coefficients indicated that the raw (unprocessed data) could be used for the data fusion. High RV coefficients and MFA proximity between the antioxidants and UV-Vis measurements indicated an overlap between the type of information contained in the two. The differences between the information captured in each of the five modes can be seen in the different measurements, from the knowledge of the theory/ ontext behind the technique, and statistically. Statistically, the differences are measured and visualised by a lack of overlap (redundancy) in the MFA and its accompanying cluster analysis. 

CONCLUSIONS

The %EV when performing PCA are higher than with MFA, a consequence of fusing big data sets from various modes and not necessarily a direct result of the relationships among the data sets. Therefore, the %EV was ruled out as a reliable measure of the differences in informational value between MFA and PCA fusion strategies. RV coefficients, of which MFA were highest, were the best measurements of the performance of data fusion approaches. MFA demonstrated greater appropriateness as a statistical tool for fusing multi-modal data.

DOI:

Publication date: September 13, 2021

Issue: Macrowine 2021

Type: Article

Authors

Jeanne Brand

South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, South Africa,Mpho, MAFATA, South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, South Africa  Martin, KIDD, Centre for Statistical Consultation, Stellenbosch University, South Africa Andrei, MEDVEDOVICI, Faculty of Chemistry, University of Bucharest, Romania Astrid, BUICA, South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, South Africa

Contact the author

Keywords

data fusion; sensory evaluation; chemical composition; white wines; storage

Citation

Related articles…

Impact of pruning method on vegetative growth and yield

Over the past fifteen years or so, a number of theories have emerged on more or less new pruning practices.

Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from Japanese

2,5-Dimethyl-4-hydroxy-3(2H)-furanone (furaneol) is an important aroma compound in fruits, such as pineapple and strawberry, and is reported to contribute to the strawberry-like note in some wines. Several grapevine species are used in winemaking, and furaneol is one of the characteristic aroma compounds in wines made from American grape (Vitis labrusca) and its hybrid grape, similar to methyl anthranilate. Muscat Bailey A is a hybrid grape variety [V. labrusca (Bailey) x V. vinifera (Muscat Hamburg)], and its wine is one of the most popular in Japan. The inclusion of Muscat Bailey A in the ‘International List of Vine and Varieties and their Synonyms’ managed by the ‘International Organisation of Vine and Wine (OIV)’ in 2013 has further fueled its popularity among winemakers and researchers worldwide.

Defoliation combined with exogenous ABA application results in slower ripening and improved anthocyanin profile

Reducing sugar accumulation in grape (Vitis vinifera L.) berries may be a way to mitigate the effect of climate change. Managing canopy and crop load is an effective way to do so, however, reducing canopy size has been demonstrated to induce undesirable effects on anthocyanins. The aim of this study was to test if an application of exogenous ABA on the grape berries of defoliated vines (⅔ of the leaves removed) can result in slower sugar accumulation while maintaining grape and wine quality. An experiment with defoliation and exogenous ABA application on directly on clusters (factorial design 2×2) was performed with ‘Tempranillo’ fruit-bearing cuttings.

Trials with machine harvested sauvignon blanc: the importance of grape transport time and temperature

It is well known that free varietal thiols, in particular 3-mercaptohexanol (3MH) and 3-mercaptohexyl ace-tate (3MHA), are important constituents to the aroma of New Zealand Sauvignon blanc wines.

Development of a semi-controlled setup for manipulating drought and heat stress in open field trials

Drought and heat stress will pose challenges for the future of viticulture and wine quality, as grapevine biological processes are pushed beyond their optimum conditions. Efforts are increasing to study and predict the effects of drought spells and heatwaves on grapevine physiology and resulting harvest quality. This calls for the development of adequate systems to induce and manipulate the required stress, especially in open field trials where conditions are more difficult to control. We present a semi-controlled system for studying drought and heat stress in grapevine in the field.