Analysis of climate spatio-temporal variability in the Conegliano-Valdobbiadene DOCG wine district

Abstract

Local climate characterization is fundamental in terroir description, yet global change perspectives raise questions about its feasibility, since temporal stability cannot be no more assumed for the forthcoming years.
The objective of this work was to gain a better understanding of the climatic spatio-temporal variability of a grapevine growing area, and how this has changed during recent times.
Using as a case-study the Conegliano-Valdobbiadene DOCG wine district in North-Eastern Italy, we developed a methodology to downscale daily mean air temperature from the European Climate Assessment gridded dataset (E-OBS), to derive daily temperature surfaces at 500m spatial resolution. This allowed to analyse how the spatio-temporal variability affected grapevine phenology in the last 60 years.
The main results showed that, respect to the 1950-1979 period, the average Winkler index between 1980 and 2008 showed a +184 °C increase, with little spatial variation, as well as for the estimated dates for the main phenological events, which showed a generalized anticipation of about 2 to 5 days. More pronounced changes were observed on the interannual variability, which showed increases in both the average values and pattern of distribution.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

G. Fila, F. Meggio, L.M. Veilleux, A. Pitacco

University of Padova, Department of Environmental Agronomy and Crop Science I-35020 Legnaro (PD), Italy

Contact the author

Keywords

Grapevine, Climate Change, Temperature, Phenology, Downscaling, Spatial Interpolation

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Applying value proposition design to collective strategic actions in family wineries: enhancing territorial resources in Vale dos Vinhedos, Brazil

The study aims to propose collective strategic actions for family wineries, promoting their competitiveness and the valorization of territorial resources.

Analyse du rôle du terroir dans la définition d’une appellation d’origine

In France, the definition of appellations of origins is entrusted to the Institut National des Appellations d’Origine. (‘NAO). With the increase in price of appellations of origin vine­yards and considering the interests at stake, Institut National des Appellations d’Origine and the Institut National de Recherche Agronomique (INRA) established a work group in 1993 in order to study the “terroir-wine” relationship as precisely as possible, taking into account the knowledge acquired by researchers of the INRA and the experience in the field of the agents of the INAO.

AOC Saint-Romain, Hautes-Côtes-de-Beaune, Burgundy: analysis of a “terroir”

The aim of this study is to provide an overview of the terroir of Saint-Romain, Burgundy, based on three main information sources: official data relating to vines (CVI), soil cartography and a survey of winegrowers’ practices.

Insights from selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics applied to the quick discrimination of grapevine varieties

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is an innovative analytical method based on soft chemical ionization to analyze thecomposition in volatile compounds of a gas phase

Comparison of the principal production methods for alcohol-free wine based on analytical parameters

Production, demand, and brand awareness of dealcoholized wine (<0.5% v/v) is steadily increasing worldwide. However, there have been few studies to date investigating and comparing the different physical processes for dealcoholizing wine.