Analysis of climate spatio-temporal variability in the Conegliano-Valdobbiadene DOCG wine district

Abstract

Local climate characterization is fundamental in terroir description, yet global change perspectives raise questions about its feasibility, since temporal stability cannot be no more assumed for the forthcoming years.
The objective of this work was to gain a better understanding of the climatic spatio-temporal variability of a grapevine growing area, and how this has changed during recent times.
Using as a case-study the Conegliano-Valdobbiadene DOCG wine district in North-Eastern Italy, we developed a methodology to downscale daily mean air temperature from the European Climate Assessment gridded dataset (E-OBS), to derive daily temperature surfaces at 500m spatial resolution. This allowed to analyse how the spatio-temporal variability affected grapevine phenology in the last 60 years.
The main results showed that, respect to the 1950-1979 period, the average Winkler index between 1980 and 2008 showed a +184 °C increase, with little spatial variation, as well as for the estimated dates for the main phenological events, which showed a generalized anticipation of about 2 to 5 days. More pronounced changes were observed on the interannual variability, which showed increases in both the average values and pattern of distribution.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

G. Fila, F. Meggio, L.M. Veilleux, A. Pitacco

University of Padova, Department of Environmental Agronomy and Crop Science I-35020 Legnaro (PD), Italy

Contact the author

Keywords

Grapevine, Climate Change, Temperature, Phenology, Downscaling, Spatial Interpolation

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Influence of harvest time and withering length combination on reinforced Nebbiolo wines: phenolic composition, colour traits, and sensory profile

Sforzato di Valtellina DOCG is a reinforced dry red wine produced in the mountain area of Valtellina alpine valley (North Italy), using ‘Nebbiolo’ grapes that undergo a withering process. This process impacts on the grape composition due to a sugar concentration and changes in secondary metabolism influencing volatile organic compounds (VOCs) and polyphenols.

Viticultural Climatic Zoning and Digital Mapping of Rio Grande do Sul – Brazil, using Indices of the Géoviticulture MCC System

The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the State (total surface of 281.749 km2). The methodology use the Géoviticulture Multicriteria Climatic Classification System (Géoviticulture MCC System), based on three climatic indices – Dryness Index (DI), Heliotermal Index (HI) and Cool Night Index (CI).

First characterization of Torrontés Riojano in la Rioja, Argentina: impact of pruning intensity on vine vigor and grape production 

Pruning is one essential vineyard management activity whose main purpose is to regulate plant growth and vigour, modulating berry size, and consequently, wine quality. In Chilecito, La Rioja Province, Argentina, Torrontés Riojano stands as the only autochthonous variety for winemaking, yielding golden and aromatic berries and distinctive muscatel-tasting wines. This white cultivar, resulting from the natural cross between Moscatel de Alejandría x Criolla Chica, is traditionally trained in “parral” (horizontal trellis system), aimed to manage vigorous canopies. This project constitutes the first study on the influence of pruning intensity on Torrontés Riojano growth habit and berry quality.

Leveraging the grapevine drought response to increase vineyard sustainability

In this video recording of the IVES science meeting 2024, Silvina Dayer (PhD in Agronomy, Les Sanctuaires du Mirazur-Groupe Mauro Colagreco, Menton, France) speaks about grapevine drought response to increase vineyard sustainability. This presentation is based on an original article accessible for free on IVES Technical Reviews.

Impact of toasting and botanical origin on oak wood (Q. sp.) volatilome using untargeted GCxGC-ToFMS analysis

Many works have been carried out to identify the key aroma volatile compounds of oak wood (e.g., whisky-lactone, furfural, maltol, eugenol, guaiacol, vanillin) using conventional gas chromatography coupled with olfactometry and mass spectrometry (GC-O-MS). Inspired by recent untargeted approaches in the field of food “omics”, this work aims to extend our knowledge on the impact of cooperage process on the volatile composition of oak wood using two-dimensional comprehensive gas chromatography coupled with time of flight mass spectrometry (GCxGC-ToFMS).