Influenza dell’esposizione del vigneto sulla maturazione dell’uva

Abstract

[English version below]

Lo studio è stato condotto in vigneti commerciali di Vitis vinifera cv Nebbiolo localizzati in Piemonte, Italia del Nord-Ovest, intorno alla sommità di una collina. L’obiettivo dello studio è stato di determinare come l’esposizione del vigneto possa influenzare il comportamento vegetativo della vite, il manifestarsi delle fasi fenologiche, e la cinetica di maturazione dell’uva con particolare riguardo all’accumulo di antociani e flavonoli. Le esposizioni più meridionali hanno indotto precocità di germogliamento e fioritura ma diminuzione della fertilità per gemma e, di conseguenza, della resa per pianta influenzando anche il peso dei grappoli, degli acini e delle bucce; hanno promosso una maggiore concentrazione dei solidi solubili nelle ultime fasi di maturazione ma la sintesi degli antociani e dei flavonoli ha subito un rallentamento durante le fasi tardive di maturazione. L’esposizione occidentale ha favorito il ritardo delle fasi fenologiche e un aumento della fertilità per gemma, del peso del grappolo e della resa produttiva, determinando un minore accumulo di solidi solubili nel mosto ma una maggiore sintesi di antociani. Si è evidenziata, in oltre, una probabile influenza della temperatura non solo sulla sintesi degli antociani ma anche dei flavonoli delle bucce.

The study was conducted in Sinio (Piedmont, Northwest Italy) in commercial vineyards of Vitis vinifera cv. Nebbiolo, situated on the top of a 30 % slope hillside, thus they were differently exposed: two of these (A) was exposed to South, another (B) to East-South-East, the fourth (C) to West-North-West. The clone CVT 141 grafted onto 420 A, was cultivated in every vineyard. Vines were VSP trained and pruned to the Guyot system (10 bud cane plus 2 bud spur). Vine theoretical density was 5200 vine/ha. The aim of this study was to determine how the vineyard exposition influences vine vegetative behaviour, phenological phase timing, grape ripening kinetic and grape properties including colour and flavonols. The results were used to characterize the vineyards in a sort of farm zoning, helping to choose the best technical management.
The 2009 vintage was characterized by a very rainy winter and spring, and a very hot summer (from mid July until the beginning of September the maximum temperature, as average, exceeded 32 °C). Bud burst and flowering resulted delayed in C, respect to A and B vineyards, whereas bud fertility was higher in C. That fact induced a higher bunch weight (313 g) in vineyard facing West (C), respect to those Southward (A and D) where bunch weight was similar (224 g) also thanks to a higher berry mass (1.87 g in A and D, 2.09 g in B, and 2.07 g in C). Furthermore, vineyard exposition influenced the vine vigour and yield that in C and D were twice that in A and B vineyards. Soluble solid content at harvest appeared higher in A, B and D (24.3 Brix as average) than in C vineyard (23.7 Brix). Southern expositions (A and D) delayed the beginning of veraison and reduced the anthocyanin concentration at harvest (600 mg/kg) respect to B (670 mg/kg) and C (770 mg/k); further differences among vineyards were observed both in the pattern of flavonol accumulation and in their concentration at harvest. In synthesis the Southern expositions advanced the phenological phases and decreased bud fertility, yield per vine and weight of bunches, berries and berry skins. In addition, it promoted a high concentration of soluble solids at harvest but not of anthocyanins whose concentration slowed down during the late phases of ripening. Western exposition (C) promoted a delay of phenological phases, and an increase of bud fertility, bunch weight and yield per vine; it induced a medium accumulation of soluble solids but the highest synthesis of anthocyanins. Due to the global warming we can expect a high variability between vintages from a weather point of view. We think that a sort of farm zoning matched with data obtained from observations executed in successive vintages could be a useful help to choose the best technical management for a specific year and to foresee in advance the vintage results.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Guidoni S., Gangemi L., Ferrandino A.

Dipartimento di Colture Arboree, Università di Torino, Via L. Da Vinci, 44. 10095 Grugliasco (TO), Italy

Contact the author

Keywords

Nebbiolo, fasi fenologiche, produttività, antociani, flavonoli
Nebbiolo, phenological phases, yield, anthocyanins, flavonols

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Variety and climatic effects on quality scores in the Western US winegrowing regions

Wine quality is strongly linked to climate. Quality scores are often driven by climate variation across different winegrowing regions and years, but also influenced by other aspects of terroir, including variety. While recent work has looked at the relationship between quality scores and climate across many European regions, less work has examined New World winegrowing regions. Here we used scores from three major rating systems (Wine Advocate, Wine Enthusiast and Wine Spectator) combined with daily climate and phenology data to understand what drives variation across wine quality scores in major regions of the Western US, including regions in California, Oregon and Washington. We examined effects of variety, region, and in what phenological period climate was most predictive of quality. As in other studies, we found climate, based mainly on growing degree day (GDD) models, was generally associated with quality—with higher GDD associated with higher scores—but variety and region also had strong effects. Effects of region were generally stronger than variety. Certain varieties received the highest scores in only some areas, while other varieties (e.g., Merlot) generally scored lower across regions. Across phenological stages, GDD during budbreak was often most strongly associated with quality. Our results support other studies that warmer periods generally drive high quality wines, but highlight how much region and variety drive variation in scores outside of climate.

Exploring resilience and competitiveness of wine estates in Languedoc-Roussillon in the recent past: a multi-level perspective

The Languedoc-Roussillon wineries are facing a decline in wine yields particularly PGI yields due to many factors. Climate change is just ones, but is expected to increase in the future. There is also structurally a large heterogeneity of yield profiles among terroirs, varieties and strategies. This work investigates the link between yield, competitiveness and resilience to explore how resilient winegrowers have been in the recent past. To this end two approaches have been combined; (i) an accountancy database analysis at estate scale and (ii) municipality level competitiveness analysis. A new resilience indicator that characterizes the capacity of an estate to absorb yield variation is also defined. The FADN database between 2000 and 2018 of ex-Languedoc-Roussillon (France) and other data are used to analyse the current situation and the past evolution of competitiveness and resilience by type of estate (type of farm: PGI and/or PDO & type of commercialization: bulk and/or bottles). The net margin, which defines competitiveness, is not correlated to yield for all types but depends on the type of commercialization and the level of specialisation. The resilience indicator shows that the net margin of estates specialized in PGI is particularly sensitive to yield declines. We also show that price evolutions seem to compensate the effect of yield losses for the majority of types. Municipality scale analysis shows the links between local pedoclimate, yield, commercialization strategies and price. Overlapping a PDO with a PGI does not always increase a municipality’s PGI competitiveness. It is difficult to make links between causes and effects due to the complexity of the wine production system. Production diversification may be a solution. Resorting to the two level of analysis helps resolving the data gap that is necessary to explore the links between yield and economic performance of the wine estates in the long term.

Soil quality in Beaujolais vineyard. Importance of pedology and cultural practices

A pedological study was carried out from 2009 to 2017 in Beaujolais vineyard, to improve physical and chemical knowledge of soils. It was completed in 2016 and 2017 by the current study, dealing with microbial aspects, in order to build a reference frame for improved advice in soil management. Microbial biomass was measured on representative plots of the six most common soil types identified in Beaujolais and, for each soil type, on plots with different levels of the main impacting parameters: total organic carbon, pH, cation exchange capacity, extractable copper. A total of 59 soil samples were collected. Confirming the results of various trials carried out in Beaujolais over the past 20 years, the results of the present study showed that the soils were still alive, but exhibited a large variability of biological parameters, which appeared dependant on both pedological and anthropic factors. Therefore, a good interpretation of biological parameters and advice for vine growers must rely on a pedologically-based referential with differentiated main driving factors. For example, the control of pH is of primary importance in granitic soils and in no way organic matter addition can improve soil quality if pH is too low. Conversely, in calcareous soils, biological parameters are more directly affected by direct or indirect (cover crops for example) inputs of organic matter. The use of biological parameters, such as microbial biomass, is of great potential value to improve advice on agro-viticultural practices (soil management, fertilization, liming, etc.), basis of a sustainable wine production on fragile soils.

Climate change projections to support the transition to climate-smart viticulture

The Earth’s system is undergoing major changes through a wide range of spatial and temporal scales as a response to growing anthropogenic radiative forcing, which is pushing the whole system far beyond its natural variability. Sources of greenhouse gases largely exceed their sinks, thus leading to a strengthened greenhouse effect. More energy is thereby being supplied to the system, with inevitable shifts in climatic patterns and weather regimes. Over the last decades, these modifications have been manifested in the full statistical distributions of the atmospheric variables, with dramatic changes in the frequency and intensity of extremes. Natural hazards, such as severe droughts, floods, forest fires, or heatwaves, are being triggered by extreme atmospheric events worldwide, thus threatening human activities. Viticultculture is not only exposed to changing climates but is also highly vulnerable, as grapevine phenology and physiological development are strongly controlled by atmospheric conditions. Therefore, the assessment of climate change projections for a given region is critical for climate change adaptation and risk reduction in viticulture. By adopting timely and suitable measures, the future sustainability and resiliency of the sector can be fostered. Climate-grapevine chain modelling is an essential tool for better planning and management. However, the accuracy of the resulting projections is limited by many uncertainties that must be duly taken into account when transferring knowledge to stakeholders and decision-makers. Climate-smart viticulture will comprise ensembles of locally tuned strategies, envisioning both adaptation and mitigation, assisted by emerging technologies and decision-support systems.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.