Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Geologic and geomorphologic features applied for identification of wine terroir units by digital image processing, spectroradiometric and GIS techniques in Encruzilhada do Sul, RS, Brazil

Geologic and geomorphologic features applied for identification of wine terroir units by digital image processing, spectroradiometric and GIS techniques in Encruzilhada do Sul, RS, Brazil

Abstract

Results in the characterization of a new wine terroir unit in south Brazil are reported. Presently, several areas in Brazil are being studied, in an effort to define new wine terroirs and improve the quality of Brazilian wines. This paper reports what is being done, by Embrapa (Brazilian Agricultural Research Corporation) and its partners Remote Sensing and Meteorological Research Center (CEPSRM/UFRGS) and Brazilian Geological Survey (CPRM), in the Encruzilhada do Sul region, at Rio Grande do Sul State, that is part of the Serra do Sudeste viticultural region. Satellite images from several sources (SRTM, ASTER, ALOS) were used, together with field data (rock samples). Digital elevation models were built and used to define areas with slopes and solar expositions adequate to vine growing, with altitudes above 350 m. Spectroradiometry of rock samples was performed, to identify several minerals (montmorilonite, illite, pyrophilite and kaolinite). Geologic maps were used to locate rock types to collected in field trips; those rocks had their spectral response extracted from radiometry, and fitted to the six bands of ASTER SWIR subsystem, resulting in a map of the distribution of these rocks in some areas of interest. Two wineries were more closely studied. The first area produces wine from 35 hectares of Cabernet Sauvignon, Merlot, Nebbiolo, Pinot Noir and Chardonnay. The other winery has 61 hectares and produces Pinot Noir and Chardonnay grapes for sparkling wines. The study concludes that the use of remote sensing resources and associated geotechnologies are effective to terroir studies.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Rosemary Hoff (1), Jorge Ricardo Ducati (2), Magda Bergmann (3)

(1) Embrapa Uva e Vinho/CNPUV – Empresa Brasileira de Pesquisa Agropecuária – Rua Livramento, 515 – 95700-000 – Bento Gonçalves – RS – Brasil
(2) Centro Estadual de Pesquisas em Sensoriamento Remoto e Meteorologia/CEPSRM – Universidade Federal do Rio Grande do Sul – Av. Bento Gonçalves, 9500 – 91501-970 – Porto Alegre – RS – Brasil
(3) Companhia de Pesquisa de Recursos Minerais/CPRM – Serviço Geológico do Brasil – Rua Banco da Província, 105 – CEP 90840-030 – Porto Alegre – Brasil

Contact the author

Keywords

Brazilian wines, geology, geomorphology, spectroradiometry, geographical information system

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Cultivo de la Malvasia en Tenerife

El archipiélago Canario, conocido en el pasado como las Islas del Vino, fue una gran potencia en la elaboración y comercialización del vino, sobre todo de caldos elaborados con la variedad Malvasía.

Soil preparation practices to eliminate soil restrictions to grapevine root distribution for the establishment of sustainable vineyards

Grapevine yield and wine quality are dependent on good quality vegetative growth and root development. Soils that restrict proper grapevine root development, together with the high cost of establishing a new vineyard, require effective soil preparation to sustain productive vineyards for 25 years. This study reviews soil preparation research conducted over the past 50 years and identifies best practices to remove soil physical and chemical impediments to create optimum conditions for root growth.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Forcing vine regrowth in Vitis vinifera cv. Touriga nacional at Douro region

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

About validation of a method for the determination of volatile compounds in spirituous beverages using contained ethanol as a reference substance

The paper proposes an algorithm for validating a modified internal standard method using ethyl alcohol contained in the test sample as a reference substance.