Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Geologic and geomorphologic features applied for identification of wine terroir units by digital image processing, spectroradiometric and GIS techniques in Encruzilhada do Sul, RS, Brazil

Geologic and geomorphologic features applied for identification of wine terroir units by digital image processing, spectroradiometric and GIS techniques in Encruzilhada do Sul, RS, Brazil

Abstract

Results in the characterization of a new wine terroir unit in south Brazil are reported. Presently, several areas in Brazil are being studied, in an effort to define new wine terroirs and improve the quality of Brazilian wines. This paper reports what is being done, by Embrapa (Brazilian Agricultural Research Corporation) and its partners Remote Sensing and Meteorological Research Center (CEPSRM/UFRGS) and Brazilian Geological Survey (CPRM), in the Encruzilhada do Sul region, at Rio Grande do Sul State, that is part of the Serra do Sudeste viticultural region. Satellite images from several sources (SRTM, ASTER, ALOS) were used, together with field data (rock samples). Digital elevation models were built and used to define areas with slopes and solar expositions adequate to vine growing, with altitudes above 350 m. Spectroradiometry of rock samples was performed, to identify several minerals (montmorilonite, illite, pyrophilite and kaolinite). Geologic maps were used to locate rock types to collected in field trips; those rocks had their spectral response extracted from radiometry, and fitted to the six bands of ASTER SWIR subsystem, resulting in a map of the distribution of these rocks in some areas of interest. Two wineries were more closely studied. The first area produces wine from 35 hectares of Cabernet Sauvignon, Merlot, Nebbiolo, Pinot Noir and Chardonnay. The other winery has 61 hectares and produces Pinot Noir and Chardonnay grapes for sparkling wines. The study concludes that the use of remote sensing resources and associated geotechnologies are effective to terroir studies.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Rosemary Hoff (1), Jorge Ricardo Ducati (2), Magda Bergmann (3)

(1) Embrapa Uva e Vinho/CNPUV – Empresa Brasileira de Pesquisa Agropecuária – Rua Livramento, 515 – 95700-000 – Bento Gonçalves – RS – Brasil
(2) Centro Estadual de Pesquisas em Sensoriamento Remoto e Meteorologia/CEPSRM – Universidade Federal do Rio Grande do Sul – Av. Bento Gonçalves, 9500 – 91501-970 – Porto Alegre – RS – Brasil
(3) Companhia de Pesquisa de Recursos Minerais/CPRM – Serviço Geológico do Brasil – Rua Banco da Província, 105 – CEP 90840-030 – Porto Alegre – Brasil

Contact the author

Keywords

Brazilian wines, geology, geomorphology, spectroradiometry, geographical information system

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities.

Read More

Caratterizzazione delle produzioni vitivinicole dell’area del Barolo: Un’esperienza pluridisciplinare triennale (4)

Il Nebbiolo, uno dei vitigni più rappresentativi della viticoltura piemontese. é caratterizzato da una maturazione tardiva, una elevata vigoria e una bassa fertilità basale. La sua popolazione inoltre presenta una tale variabilità morfologica che é consuetudine suddividere il vitigno in diverse sottovarietà (Lampia, Rosé, Michet, Balla per citare solo quelle dell’areale albese) ognuna con presunte distinte caratteristiche morfologiche e produttive.

Read More

Tasting soils in Pinot noir wines of the Willamette valley, Oregon

The conventional wisdom of vintners is that alkalinity, and thus less sour and more rounded taste, are enhanced in wine and grapes challenged by low-nutrient soils.

Read More

Uvalino wine: chemical and sensory profile

The evaluation of different chemical compounds present in Uvalino wines was correlated with sensory analysis. The analysis showed a high content of polyphenolic compounds responsible for the organoleptic properties of wine, including color, astringency and bitterness.

Read More

Uncovering the effectiveness of vineyard techniques used to delay ripening through meta-analysis

One of the most concerning trends associated with increasing heat and water stress is advanced ripening of grapes, which leads to harvesting fruit at higher sugar concentrations but lacking optimal phenolic (i.e. color and mouthfeel) and aromatic maturity. Mitigation techniques for this phenomenon have been studied for many years and practices to delay sugar accumulation have been identified, including antitranspirants, delayed pruning and late-source-limitation techniques. Evaluation of the efficacy of these vineyard practices has occurred across a wide range of environments, vintages, varieties and growing conditions. To assess the broader efficacy of these three vineyard practices, which are easy-to-implement and cost-effective, a meta-analytic approach was adopted using data retrieved from 43 original studies.

Read More