Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Geologic and geomorphologic features applied for identification of wine terroir units by digital image processing, spectroradiometric and GIS techniques in Encruzilhada do Sul, RS, Brazil

Geologic and geomorphologic features applied for identification of wine terroir units by digital image processing, spectroradiometric and GIS techniques in Encruzilhada do Sul, RS, Brazil

Abstract

Results in the characterization of a new wine terroir unit in south Brazil are reported. Presently, several areas in Brazil are being studied, in an effort to define new wine terroirs and improve the quality of Brazilian wines. This paper reports what is being done, by Embrapa (Brazilian Agricultural Research Corporation) and its partners Remote Sensing and Meteorological Research Center (CEPSRM/UFRGS) and Brazilian Geological Survey (CPRM), in the Encruzilhada do Sul region, at Rio Grande do Sul State, that is part of the Serra do Sudeste viticultural region. Satellite images from several sources (SRTM, ASTER, ALOS) were used, together with field data (rock samples). Digital elevation models were built and used to define areas with slopes and solar expositions adequate to vine growing, with altitudes above 350 m. Spectroradiometry of rock samples was performed, to identify several minerals (montmorilonite, illite, pyrophilite and kaolinite). Geologic maps were used to locate rock types to collected in field trips; those rocks had their spectral response extracted from radiometry, and fitted to the six bands of ASTER SWIR subsystem, resulting in a map of the distribution of these rocks in some areas of interest. Two wineries were more closely studied. The first area produces wine from 35 hectares of Cabernet Sauvignon, Merlot, Nebbiolo, Pinot Noir and Chardonnay. The other winery has 61 hectares and produces Pinot Noir and Chardonnay grapes for sparkling wines. The study concludes that the use of remote sensing resources and associated geotechnologies are effective to terroir studies.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Rosemary Hoff (1), Jorge Ricardo Ducati (2), Magda Bergmann (3)

(1) Embrapa Uva e Vinho/CNPUV – Empresa Brasileira de Pesquisa Agropecuária – Rua Livramento, 515 – 95700-000 – Bento Gonçalves – RS – Brasil
(2) Centro Estadual de Pesquisas em Sensoriamento Remoto e Meteorologia/CEPSRM – Universidade Federal do Rio Grande do Sul – Av. Bento Gonçalves, 9500 – 91501-970 – Porto Alegre – RS – Brasil
(3) Companhia de Pesquisa de Recursos Minerais/CPRM – Serviço Geológico do Brasil – Rua Banco da Província, 105 – CEP 90840-030 – Porto Alegre – Brasil

Contact the author

Keywords

Brazilian wines, geology, geomorphology, spectroradiometry, geographical information system

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Zonificación climática de las D.O. Rueda y Toro y vinos de la tierra de medina del campo

La producción vitícola es el resultado de una serie de factores influyentes (variedad, patron) dentro de un medio ecológico­-climatico-edafico, en el que se interactua por medio de técnicas de cultivo adecuadas.

Performance of Selected Uruguayan Native Yeasts for Tannat Wine Production at Pilot Scale

The wine industry is increasing the demand for indigenous yeasts adapted to the terroir to produce unique wines that reflect the distinctive characteristics of each region. In our group, we have identified and characterized 60 native yeast strains isolated from a vineyard in Maldonado-Uruguay, in which three strains stood out: Saccharomyces cerevisiae T193FS, Saturnispora diversa T191FS, and Starmerella bacillaris T193MS. Their oenological potential was evaluated at a semi-pilot scale in Tannat must vinification in the wine cellar to have a more precise and representative evaluation of the final product.

Measuring elemental sulfur in grape juice in relation to varietal thiol formation in Sauvignon blanc wines.

Aim: Sauvignon blanc displays a range of styles that can include prominent tropical and passionfruit aromas. Both sensory evaluation and chemical analysis have confirmed the above-average presence of ‘varietal thiols’ in the Sauvignon blanc wines from Marlborough, New Zealand.

Effect of auxin treatment on delaying maturation of grape cultivars in the Valpolicella viticultural area

The temperature increase related to ongoing climate changes is causing a progressive anticipation of the ripening time, negatively affecting grape quality at harvest.

Impacts of climate change on wine producer countries located north of the wine belt

Climate change poses significant challenges to the global wine sector, with cool-climate countries particularly vulnerable to its effects. The research employs a panel data analysis to investigate the impact of climate change on the wine industry in 66 countries, focusing on 11 cool-climate countries located north of the wine belt in the northern hemisphere. Utilizing data from OIV, FAO and climatic statistics from the climate change knowledge portal of the world bank spanning from 1961 to 2020, the research examines the relationship between temperature, precipitation, and wine production.