Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Evaluation of two transmittance meters in estimating chlorophyll and nitrogen concentrations in grapevine cultivars

Evaluation of two transmittance meters in estimating chlorophyll and nitrogen concentrations in grapevine cultivars

Abstract

Two transmittance-based chlorophyll meters (SPAD-502 and CCM-200) were evaluated in estimating chlorophyll (Chl) and nitrogen (N) levels in grapevine leaves. The study was conducted in a fertilization experiment [0 (N0), 60 (N1) and 120 (N2) kg N/ha] during the summer 2009, in two commercial vineyards located in Northern Greece and planted with cvs Cabernet-Sauvignon and Xinomavro (Vitis vinifera L.). When data were pooled over cultivars and samplings, leaves of N2 vines had the highest N and Chl content, as well as SPAD and CCM readings, followed by the respective values of N1. However, neither of the devices could detect the seasonal decline in leaf N and Chl content. Significant relationships between extracted Chl and measured leaf N were found in both cultivars. A strong linear function related SPAD and CCM readings in both cultivars. Total Chl and N were strongly correlated with SPAD and CCM readings in Cabernet Sauvignon (p<0.001) while relationships were poor for SPAD and not significant for CCM in Xinomavro. The results suggest that non-destructive chlorophyll estimations by transmittance-based meters are not applicable in all situations without specific estimations by transmittance-based meters are not applicable in all situations without specific calibrations necessary to improve their utility and accuracy over grapevine cultivars.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

D. Taskos (1), K. Karakioulakis (2), N. Theodorou (2), J.T. Tsialtas (3), E. Zioziou (2), N. Nikolaou(2), S. Koundouras (2)

(1) Boutari S.A., Goumenissa Winery, 613 00 Goumenissa, Greece
(2) Laboratory of Viticulture, Aristotle University of Thessaloniki, 541 24, Thessaloniki, Greece
(3) NAGREF, Cotton and Industrial Plants Institute, 574 00 Sindos, Greece

Contact the author

Keywords

SPAD-502, CCM-200, chlorophyll, nitrogen, grapevine, N fertilization

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Hyperspectral imaging and machine learning for monitoring grapevine physiology

Rootstocks are gaining importance in viticulture as a strategy to combat abiotic challenges, as well as enhancing scion physiology and attributes. Therefore, understanding how the rootstock affects photosynthesis is insightful for genetic improvement of either genotype in the grafted grapevines. Photosynthetic parameters such as maximum rate of carboxylation of RuBP (Vcmax) and the maximum rate of electron transport driving RuBP regeneration (Jmax) have been identified as ideal targets for breeding and genetic studies. However, techniques used to directly measure these photosynthetic parameters are limited to the single leaf level and are time-consuming measurements.

Water status modelling: impact of local rainfall variability in Burgundy (France)

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Monitoring of Pesticide Residues from Vine to Wine

Those previous years, pesticides are often brought to the forefront by media. Questions arose about their toxicity for growers and consumers. Even if a downward trend is underway, the use of pesticides is required to ensure steady quality and quantity of harvests. A large number of active ingredients are authorized but regarding viticulture, mainly insecticides and fungicides are applied, to control pests and diseases and to increase crop yield. Some phytosanitary products, principally fungicides, applied close to the harvest date may frequently be detected in wines.

Influence of light exclusion on anthocyanin composition in ‘Cabernet sauvignon’

The aim of this study was to determine how artificial shading influenced berry development and anthocyanin accumulation in ‘Cabernet sauvignon’. Opaque polypropylene boxes were applied to grape bunches over three different developmental stages.

Root development and the performance of grapevines in response to natural as well as man‐made soil impediments

The majority of soils used for wine and table grape production in South Africa are notoriously shallow, i.e. they are restricting root penetration.