Terroir 2010 banner
IVES 9 IVES Conference Series 9 Le aree viticole storiche nel mondo: i loro vitigni, la loro protezione e la tipicità dei vini in esse ottenuti

Le aree viticole storiche nel mondo: i loro vitigni, la loro protezione e la tipicità dei vini in esse ottenuti

Abstract

Il tema da trattare si riferisce ai vari ecosistemi viticoli mondiali, ovviamente non facilmente sintetizzabili in una relazione. Sostanzialmente si richiama, pertanto, ai terroirs. La definizione di terroir comprende i fattori naturali (vitigno, clima, suolo) e quelli antropici (pratiche viticole e enologiche) (fig. 1).
Nella prima parte della relazione si esaminerà la diffusione del vitigno nel mondo, nella seconda le modalità di protezione a livello mondiale e nella terza la tipicità dei vini di alcune zone storiche.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Mario Fregoni

Già Ordinario di Viticoltura all’Università Cattolica Sacro Cuore – Piacenza

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Cultivation forms and viticulture models adapting to adverse “environmental” conditions

One of the main problems in viticultural production in Istria (Croatia) is a labour shortage in periods of intensive works, mainly during summer, respectively during tourist season.

Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties grown in Italy (Nebbiolo and Erbaluce)

The Japanese beetle, Popillia japonica Newman, is considered one of the most harmful organisms due to its ability to feed on more than 300 plant species. Symptoms indicative of adult beetles include feeding holes in host plants extending to skeletonization of leaves when population numbers are high. The vine is one of the species most affected by this beetle. However, the damaged plants, even if with difficulty, manage to recover, bringing the bunches of grapes to ripeness.

Responses of grape yield and quality, soil physicochemical and microbial properties to different planting years

As an economically important fruit crop, continuous cropping of grapes can potentially impact soil health resulting in decreased yields.

Review of the delimited zone of the AOC Saint-Joseph

L’appellation d’origine contrôlée repose sur une définition précise de l’aire de production du raisin. Cette délimitation définie par l’Institut National des Appellations d’Origine est proposée par des experts choisis pour leurs compétences dans le domaine de la connaissance de la relation terroir – vins, après avis du syndicat de défense de chaque AOC.

Climate change projections in serbian wine-growing regions

Changes in bioclimatic indices in wine-growing region of Serbia are analyzed under the RCP 8.5 IPCC scenario.