Le aree viticole storiche nel mondo: i loro vitigni, la loro protezione e la tipicità dei vini in esse ottenuti

The aim of this work was to study the influence of early defoliation in the vineyard on Aglianico wines quality from Apulia region (Italy). Early defoliation was conducted in commercial Aglianico

AIM: Vitamins are essential compounds to numerous organisms, including yeasts, and appear highly significant during winemaking processes.

Pratiquement tout le territoire d’Istrie possède les bonnes conditions naturelles pour la viticulture, laquelle dans ce lieu a une tradition millénaire. La viticulture était et reste toujours la plus importante branche de production agraire et d’économie. Les sites viticoles en Istrie sont caractérisés par des diverses conditions naturelles.

The cost-effectiveness of a winery requires constant cost control in order to ensure competitiveness on the wine market.

Initial results are presented of research into the relationship between climate variability and viticulture in New Zealand vineyards. Atmospheric modelling and analytical tools are being developed to improve adaptation of viticultural practices and grape varieties to current and future climate.