Terroir 2010 banner
IVES 9 IVES Conference Series 9 The terroir of Carnuntum: investigation of the physiogeographic characteristics and interdisciplinary study of viticultural functions of the Carnuntum wine district, Austria

The terroir of Carnuntum: investigation of the physiogeographic characteristics and interdisciplinary study of viticultural functions of the Carnuntum wine district, Austria

Abstract

During a three-year period, the vineyards of the Carnuntum wine district are investigated for their terroir characteristics. The interdisciplinary study is aimed at the description of the physiogeographic properties of the region and at the investigation of the main viticulture functions by means of climatology parameters, geological compilation, detailed mapping of the quaternary loess/loam cover of the region, detailed soil mapping, hydrologic investigation and mineralogical, sedimentological and geochemical analyses of soil and bedrock. Additionally, winegrowers of the region are asked to complete a questionnaire regarding their experience because their local and regional knowledge plays an important part in the study. The objective of the study is to compile thematic and synoptical maps by means of GIS as a first comprehensive examination of the natural factors of environment.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type : Article

Authors

M. Heinrich (1), H. Reitner (1), A. Baumgarten (2), J. Eitzinger (3), Th. Gerersdorfer (3), J. Graßl (4), W. Laube (3), E. Murer (5), H. Pirkl (6), H. Spiegel (2), I.Wimmer-Frey (1)

(1) Geological Survey of Austria, Neulinggasse 38, A-1030 Vienna, Austria
(2) Austrian Agency for Health and Food Safety, Institute for Soil Health and Plant Nutrition, Spargelfeldstr. 191, A-1226 Vienna, Austria
(3) University of Natural Resources and Applied Life Sciences, Institute of Meteorology, Peter Jordan Str. 82, A-1190 Vienna, Austria
(4) Die Rubin Carnuntum Weingüter, Carnuntum Wine Region Cooperation, Fischamenderstr. 12/3, A-2460 Bruck an der Leitha, Austria
(5) Federal Agency for Water Management, Institute for Land and Water Management Research Pollnbergstraße 1, A-3252 Petzenkirchen, Austria
(6) Geological Office, Plenergasse 5/27, A-1180 Wien, Austria

Contact the author

Keywords

Austria, terroir, geology, soil, climate, questionnaire, GIS

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Effect of SO2, GSH and gallotannins on the shelf-life of a cortese white wine

Studying the effect of the addition of reduced glutathione (GSH) and/or gallotannins at bottling to limit the use of SO2 in white winemaking.

High-altitude vineyards under extreme conditions in the PIWI context of cultivation: economic and marketing evidence from an exploratory study in Northern Italy

Viticulture has spread to unexpected locations, such as high-altitude terrain. Among these, high-altitude viticulture has captured considerable attention, not only for the uniqueness of its products and landscapes but also because it offers an effective response to climate changes
The aim of this study is to analyse and compare wineries that used Piwi varieties (acronym for the German Pilzwiderstandfähig, i.e., cryptogame-resistant) at high altitudes (between 500 and 920 m a.s.l.) with the traditional non-mountainous viticulture model.

Natural magnetic levitation for the storage of wine bottles

Wine storage ensuring the quality and correct aging is one of the issues that wineries, wine traders and consumers encounter after wine bottling.

Producer organisations at the service of the favourable chain of values to winegrowers and winemakers: the example of France

French law and European Union law recognise the existence of interprofessional organisations that bring together all the links in the wine industry.

Understanding the onset of systemic infection of red blotch virus and phenotypic studies of grapevines expressing a red blotch virus infectious clone

Context and purpose of the study. Red Blotch disease, an affliction caused by the Grapevine red blotch-associated virus (GRBaV), represents a formidable challenge for grape growers and winemakers in prominent viticultural regions around the world.