Terroir 2010 banner
IVES 9 IVES Conference Series 9 A zoning study of the viticultural territory of a cooperative winery in Valpolicella

A zoning study of the viticultural territory of a cooperative winery in Valpolicella

Abstract

The Valpolicella hilly area, north of Verona, is highly vocated for viticulture but its vineyards are sometimes characterized by very different soil and microclimate conditions which can greatly affect their oenological potential. A zoning study promoted by the Cooperative Winery Valpolicella (Negrar, Verona, Italy) was carried out with the aim of evaluating the oenological potential of the vineyards of the Winery associated growers. The final objective is to improve in general the quality of the wines and in particular to increase the production of premium wines (Amarone and Recioto).
On the basis of the results obtained from 12 reference vineyards spread on a wine territory of about 500 ha, it was possible to distinguish zones with different performances with regard to yield and technological quality of the grapes, which in turn was reflected in the quality of the corresponding wines.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

G.B. Tornielli, E. Rovetta, E. Sartor, M. Boselli

Dipartimento di Scienze, Tecnologie e Mercati della Vite e del Vino, Università degli Studi di Verona. Via della Pieve 70, 37129 San Floriano (VR) – Italia

Contact the author

Keywords

zoning, grapevine, valpolicella, Corvina, soil

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Multicriteria assessment of 11 agroecological viticulture systems during six years

Context and purpose of the study. Modern conventional agriculture, including viticulture, relies greatly on the use of chemical inputs, especially synthetic pesticides.

La protection des terroirs viticoles dans l’AOC Côtes du Rhône (France)

[English version below]

Les terroirs viticoles, et plus particulièrement ceux des vignobles AOC, sont aujourd’hui menacés par de multiples agressions. Ces territoires sont non seulement l’outil de production

Monitoring small-scale alcoholic fermentations using a portable FTIR-ATR spectrometer and multivariate analysis

Although some wine production processes still rely on post-production evaluation and off-site laboratory analysis, the new winemaking industry is aware of a need for a better knowledge of the process to improve the properties of the final product. Thus, more and more wineries are interested in incorporating quality-by-design (QbD) strategies instead of postproduction testing because of the possibility to early detect deviations in fermentation or any other wine process. This would allow to detect unwanted situations and eventually to ‘readjust’ the process, thus minimizing rejects.

Merging two genomes: a holistic approach to disentangle rootstock-mediated drought and recovery responses

Viticulture is facing many challenges due to climate change effects with increasingly attention to save resources, such as water, considering that drought events have been predicted to dramatically increase over the next future. Thanks to the -omics techniques, research pushed forward knowledge to deepen facets of drought response in diverse grapevine-rootstock combinations. However, the regulatory mechanisms orchestrating adaptation strategies during drought and recovery in grafted grapevines need further exploration. Herein, we combined ecophysiological, biochemical and molecular approaches to unravel drought and recovery-induced changes in potted Nebbiolo (NE) plants grafted onto three different rootstocks (3309, Kober5BB, Gravesac), by analysing root and leaf tissues.

Rootstock regulation of scion phenotypes: the relationship between rootstock parentage and petiole mineral concentration

Grapevine is grown grafted in most of the world largely because of Phylloxera. Rootstocks not only provide tolerance to Phylloxera, but also ensure the supply of water and mineral nutrients to the scion. Rootstocks are an important means of adaptation to environmental conditions if we want to conserve the typical features of the currently used scion genotypes. To aid this adaptation, we can exploit the large diversity of rootstocks used worldwide. To fully explore this existing rootstock diversity, this work benefits from the unique GreffAdapt vineyard, in which four scion genotypes were studied onto 55 commercial rootstocks in three blocks. The aim of this study was to characterise rootstock regulation of scion mineral status and how it relates to scion development.