Les paysages viticoles des régions Vale Dos Vinhedos et Monte Belo (Brésil), un lien avec l’Etrurie

In neutral grapes, it is known that most aroma compounds are present as non-volatile precursors.

Agro-ecological transition and adaptation to climate change are the two major challenges facing modern agriculture.

In this video recording of the IVES science meeting 2024, Luca Brillante (California State University, Fresno, USA) speaks about vineyard management, advanced sensing and data analytics. This presentation is based on an original article accessible for free on OENO One.

We compared 68 aroma compounds in wines from 5 vineyards in order to see similarities among the wine aroma and the scent of some of the main native plants from the respective vineyards.

Organic viticulture requires copper based treatments for bunch protection even though an intensive employment is no longer admitted because of its low leaching and phytotoxicity in the soil. UE Reg. 1981/2018 set copper employment to 4 kg/ha for year or 28 during 7 years with an absolute level allowed of 6 Kg/ha although those limits were decreased frequently.