Terroir 2010 banner
IVES 9 IVES Conference Series 9 Les paysages viticoles des régions Vale Dos Vinhedos et Monte Belo (Brésil), un lien avec l’Etrurie

Les paysages viticoles des régions Vale Dos Vinhedos et Monte Belo (Brésil), un lien avec l’Etrurie

DOI:

Publication date: December 2, 2021

Issue: Terroir 2010

Type: Article

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Recovery of olfactory capacity following a COVID-19 infection

In this video recording of the IVES science meeting 2021, Sophie Tempère (Institut des Sciences de la Vigne et du Vin – ISVV, Université de Bordeaux) speaks about the recovery of olfactory capacity following a COVID-19 infection. This presentation is based on an original article accessible for free on IVES Technical Reviews.

Nuove tecnologie per la viticoltura in zone di alto valore ambientale

Gli autori presentano gli ultimi risultati delle ricerche dei DIAF sulla meccanizzazione delle operazioni colorali in zone di difficile accesso e transitabilità quali le aree marginali, i terreni terrazzati e altre realtà agricole caratterizzate da spazi estremamente ristretti (vivaismo, orticoltura, ecc.).

Evapotranspiración de viñedo en secano y evaporación de barbecho en “La Mancha”

Un 94 % del viñedo español se cultiva con métodos y técnicas propias de los sistemas agrícolas desarrollados en secano en regiones de clima semiárido, donde las precipitaciones anuales raramente exceden los 500 mm

Ceramic imprint in wine: influence of hydraulic ratio on ceramic dissolution and wine pH in amphorae systems

This interaction is primarily due to an acidic attack on the ceramic by the wine. It results in (1) the dissolution of the ceramic into the wine and the release of a wide variety of elements; and (2) an increase of the wine pH. The extent of these effects depends on the mineralogical and chemical composition of the ceramic, as well as the hydraulic ratio of the ceramic-wine system (the term hydraulic ratio (ρ) defines here the volume of wine over the surface area of the ceramic in contact with the wine).

Fungal resident flora of a new winery: colonization, dynamics and potential persistence capacities

Through the years, extensive studies have been conducted on fungal biodiversity during the winemaking process: from the vineyard until aging.