Stomatal behaviour of three minority grapevine varieties grown in the La Mancha region (Spain)

Enological tannins are a diversified group of winemaking products that vary in several aspects such as chemical composition, botanical origin, and production method. In consideration of their richness in phenolic compounds, one of their main application in vinification is related to their antioxidant capacity, in particular their ability to consume oxygen during red wine maturation.

Global warming due to greenhouse gases (GHG) has become a serious worldwide concern.

When considering the application of a systemic approach to assess the intrinsic complexity of agricultural production, the following question immediately arises

Swiss wine producers are faced to high production costs and low-priced wine imports.

A webinar organised by the UBC Wine Research Centre, on June 25th 2020. About Wine Vision 2040 Wine Vision 2040 is delivered by wine-passionate, high-profile individuals keen to share ideas and views that will spark conversations within wine communities.  No...