Terroir 2010 banner
IVES 9 IVES Conference Series 9 Assessment of environmental sustainability of wine growing activity in France

Assessment of environmental sustainability of wine growing activity in France

Abstract

To meet the demand of assessment tool of vine growers and their advisers we adapted to the vine production the INDIGO® method to developed initially for arable farming. This article aims to assess the feasibility and the robustness of the INDIGO® Indicators multi-criteria method of environmental assessment.
INDIGO® indicators of sustainability were built based on different aggregation methods of winegrowers practices and field characteristics. Indicators were tested in Alsace, Champagne, Burgundy, Jura vineyards for northern climate and four vintages (2000, 2001, 2002 and 2003) and Loire Valley vineyards for oceanic climate for 2008 vintage. Four viti-ecological indicators -I-pesticide, I-energy, I-nitrogen and I-organic-matter – were adapted from arable farming. And two viti-ecological indicators – I-soil-cover and I-frost– were created for vineyards. The six indicators were tested in Northern French vineyards and three of them -I-pesticide, I-energy and I-soil-cover- were adapted to oceanic conditions of vineyard production and calculated with 2008 data. INDIGO® viti-ecological indicators were successfully tested in several French vineyards illustrated the large variations between vineyards in rain intensity, fungi attack and winegrowers practices. The results leads us to that these INDIGO® viti-ecological indicators are robust and can be used in all vineyards.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

M. Thiollet-Scholtus , G. Barbeau (1), A. Tonus (1), C. Bockstaller (2)

(1) INRA, UE 1117, UMT Vinitera, F-49070 Beaucouzé, France
(2) INRA, UMR 1121 Nancy-Colmar Agronomie-Environnement, F-68021 Colmar, France

Contact the author

Keywords

Practices, vineyard, environment, assessment, decision aid tool

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Climats: a model of terroir-based winegrowing recognized by UNESCO

In Burgundy, a climat has nothing to do with the weather but accurately designates a named vine plot, often centuries-old, which produces a singular wine. This wine is the combination of history, the natural environment (relief, type of soil, exposure to the sun), a grape variety and know-how going back thousands of years. The grapes of each climat are harvested separately and the wine is made from a single grape variety and has a unique name featured on the bottle. Romanée conti, clos de vougeot, montrachet, musigny, corton…

Read More

Gas Chromatography-Olfactometry (GCO) screening of odorant compounds associated with the tails-off flavour in wine distillates

The development of off-flavours in wine distillates, particularly those associated with the tails fraction, is a key issue in the production of high-quality spirits.

Read More

Oxidation vs reduction: the fate of tannins, pigments, vscs, color,SO2 and metabolomic fingerprint

The management of oxygen during winemaking and aging is a big issue in order to achieve high quality wines. The correct amount of O2 improves aroma, astringency, bitterness and color, however an excess of oxygen promotes the appearance of yellow

Read More

Defining the terroir of the Columbia gorge wine region, Oregon and Washington, USA using geographic information systems (GIS)

The Columbia Gorge Wine Region (CGWR) extends for about 100km along the Columbia River and includes the Columbia Gorge American Viticultural Area (AVA) and the southwest portion of the Columbia Valley AVA.

Read More

Agrovoltaic on vineyards: preliminary resuls on seasonal and diurnal whole-canopy gas exchange

Context and purpose of the study. Albeit standing as a fashionable research topic dual use of land as viti-voltaic still lacks of fundamental knowledge about whole canopy grapevine response to altered microclimate under panels vs open field conditions.

Read More