Terroir 2010 banner
IVES 9 IVES Conference Series 9 Assessment of environmental sustainability of wine growing activity in France

Assessment of environmental sustainability of wine growing activity in France

Abstract

To meet the demand of assessment tool of vine growers and their advisers we adapted to the vine production the INDIGO® method to developed initially for arable farming. This article aims to assess the feasibility and the robustness of the INDIGO® Indicators multi-criteria method of environmental assessment.
INDIGO® indicators of sustainability were built based on different aggregation methods of winegrowers practices and field characteristics. Indicators were tested in Alsace, Champagne, Burgundy, Jura vineyards for northern climate and four vintages (2000, 2001, 2002 and 2003) and Loire Valley vineyards for oceanic climate for 2008 vintage. Four viti-ecological indicators -I-pesticide, I-energy, I-nitrogen and I-organic-matter – were adapted from arable farming. And two viti-ecological indicators – I-soil-cover and I-frost– were created for vineyards. The six indicators were tested in Northern French vineyards and three of them -I-pesticide, I-energy and I-soil-cover- were adapted to oceanic conditions of vineyard production and calculated with 2008 data. INDIGO® viti-ecological indicators were successfully tested in several French vineyards illustrated the large variations between vineyards in rain intensity, fungi attack and winegrowers practices. The results leads us to that these INDIGO® viti-ecological indicators are robust and can be used in all vineyards.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

M. Thiollet-Scholtus , G. Barbeau (1), A. Tonus (1), C. Bockstaller (2)

(1) INRA, UE 1117, UMT Vinitera, F-49070 Beaucouzé, France
(2) INRA, UMR 1121 Nancy-Colmar Agronomie-Environnement, F-68021 Colmar, France

Contact the author

Keywords

Practices, vineyard, environment, assessment, decision aid tool

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Anticipating consumer preference for low-alcohol wine: a machine learning analysis based on consumption habits and socio-demographics

The global wine consumption landscape is undergoing a transformation, marked by a growing trend towards reduced consumption and a preference for healthier lifestyles. In line with this shift, european union regulation (regulation eu 2021/2117) has recently redefined dealcoholized or partially dealcoholized wine within the wine category.

Read More

Enhancing grape traceability from grower to consumer through GS1 Standards: A case study of the Australian table grape industry

The traceability of agricultural products, including grapes, is essential for ensuring food safety, quality control, and supply chain transparency. This paper investigates the implementation of GS1 standards in enhancing the traceability of grapes from grower to consumer.

Read More

Grapevine gas exchange responses to combined variations of leaf water, nitrogen and carbon status – a case of study of fungi tolerant varieties

In the context of climate change and the need to reduce inputs, optimising photosynthesis and grapevine performance requires a better understanding of the interactions between water status, nitrogen availability, and source-sink relationships.

Read More

Phenolic extraction during fermentation as affected by ripeness level of Syrah/R99 grapes

L’extraction phénolique au cours de la fermentation à partir de vendanges de différents degrees de maturité du cépage Syrah/R99 a été etudiée. Cette travail fait parti d’un projet focalisé sur la qualité du raisin et des vins obtenus au cours du millésime 2002. Les vignes sont situées à Stellenbosch (Afrique du Sud) sur un sol Glenrose

Read More

Monitoring of Pesticide Residues from Vine to Wine

Those previous years, pesticides are often brought to the forefront by media. Questions arose about their toxicity for growers and consumers. Even if a downward trend is underway, the use of pesticides is required to ensure steady quality and quantity of harvests. A large number of active ingredients are authorized but regarding viticulture, mainly insecticides and fungicides are applied, to control pests and diseases and to increase crop yield. Some phytosanitary products, principally fungicides, applied close to the harvest date may frequently be detected in wines.

Read More