Terroir 2010 banner
IVES 9 IVES Conference Series 9 Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo

Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo

Abstract

[English version below]

Il lavoro si prefigge di esaminare la propensione alla modernizzazione della viticoltura del Veneto Occidentale, letto attraverso la diffusione di forme di allevamento a sviluppo contenuto. L’integrazione dell’analisi qualitativa con quella statistica e cartografica – su dati forniti dall’Agenzia Veneta per i Pagamenti in Agricoltura (AVEPA) – ha permesso di identificare il percorso evolutivo del territorio negli ultimi decenni; questo al fine di offrire una lettura d’insieme del fenomeno e delle sue implicazioni in termini di processi di territorializzazione.

Our research takes into consideration the wine production sector in the Western Veneto. It proposes to examine its propensity to modernize. Statistical and cartographic analysis of the data provided by the Regional Agency for Agricultural Payments (AVEPA) demonstrate the changes in agricultural patterns and methods of production. In combination with case study research, the analysis allowed us to identify paths of development and resulting territorialisation processes.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Luca Simone Rizzo

Università di Trieste – Centro di Eccellenza per la Ricerca in TeleGeomatica
Via Weiss 21, 34127, Trieste, Italia

Contact the author

Keywords

Viticoltura, modernizzazione, qualità, ristrutturazione e riconversione, forme di allevamento a sviluppo contenuto, reti, processi di territorializzazione
Viticulture, modernisation, quality, restructuring, and planting conversion, limited-vegetation vine training systems, networking, territorialisation processes

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Aspect juridiques des terroirs

Le “terroir” est dans tous les discours, les articles, les étiquettes et les publicités. Le voca­ble est en situation d’utilisation euphorique. Indiscutablement l’emploi historique est agri­cole, puis viticole, mais il n’est jamais juridique.

Sensory profiles and European Consumer Preference related to Aroma and Phenolic Composition of Wines made from Fungus Resistant Grape Varieties

New grape varieties with several resistance loci towards powdery and downy mildew allows to significantly reduce the use of fungicides

Using nanopore skim-sequencing to characterise regional epigenetic variability in New Zealand Sauvignon Blanc

Recent advancements in genomic sequencing technologies have enabled more detailed and direct studies of DNA methylation, which can help characterise epigenetic variations in plants. The Grapevine Improvement team at the Bragato Research Institute is studying the use of Oxford Nanopore sequencing to identify epigenetic changes associated with environmental differences among clonally-propagated grapevines.

This study involved sequencing DNA from the same Sauvignon Blanc clone, sourced from diverse New Zealand viticultural regions, using the PromethION platform.

Impact of changing climatic factors on physiological and vegetative growth

Scientific information on grapevine response to predicted levels of climate parameters is scarce and not sufficient to properly position the Wine Industry for the future. It is critical that the combined effects of increased temperature and CO2 on grapevines should be examined, without omitting the important link to soil water conditions. The purpose of this study is to quantify the effects of envisioned changes in climatic parameters on the functioning and growth of young grafted grapevines under controlled conditions, simulating expected future climate changes. Scientific knowledge of precisely how the newly-planted grapevine will react morphologically, anatomically and physiologically (at leaf, root and whole plant level) to the expected changes in important climatic parameters will enable producers to make better-informed decisions regarding terroir, cultivar and rootstock choices as well as the adaptation of current cultivation practices.

Development and application of CRISPR/Cas in grapevine

The development and application of CRISPR (clustered regularly interspaced short palindromic repeats)/Cas (CRISPR-associated protein) technologies have revolutionized genome editing in plants due to its simplicity, high efficiency, and versatility. As an economically important fruit crop worldwide, grapevine genome editing using CRISPR/Cas technologies has also been reported these years. Here we introduce the development briefly of the most popular CRISPR/Cas9 system and also the state-of-the-art CRISPR technologies developed so far. Moreover, we summarize CRISPR/Cas9-mediated applications for gene functional study and trait improvement in grapevine.