Terroir 2010 banner
IVES 9 IVES Conference Series 9 Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo

Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo

Abstract

[English version below]

Il lavoro si prefigge di esaminare la propensione alla modernizzazione della viticoltura del Veneto Occidentale, letto attraverso la diffusione di forme di allevamento a sviluppo contenuto. L’integrazione dell’analisi qualitativa con quella statistica e cartografica – su dati forniti dall’Agenzia Veneta per i Pagamenti in Agricoltura (AVEPA) – ha permesso di identificare il percorso evolutivo del territorio negli ultimi decenni; questo al fine di offrire una lettura d’insieme del fenomeno e delle sue implicazioni in termini di processi di territorializzazione.

Our research takes into consideration the wine production sector in the Western Veneto. It proposes to examine its propensity to modernize. Statistical and cartographic analysis of the data provided by the Regional Agency for Agricultural Payments (AVEPA) demonstrate the changes in agricultural patterns and methods of production. In combination with case study research, the analysis allowed us to identify paths of development and resulting territorialisation processes.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Luca Simone Rizzo

Università di Trieste – Centro di Eccellenza per la Ricerca in TeleGeomatica
Via Weiss 21, 34127, Trieste, Italia

Contact the author

Keywords

Viticoltura, modernizzazione, qualità, ristrutturazione e riconversione, forme di allevamento a sviluppo contenuto, reti, processi di territorializzazione
Viticulture, modernisation, quality, restructuring, and planting conversion, limited-vegetation vine training systems, networking, territorialisation processes

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

The impact of differences in soil texture within a vineyard on vine development and wine quality

Marlborough Sauvignon Blanc has rapidly gained an international reputation for style and quality. The extent to which this can be attributed to the climate, soils or vineyard management is at present unclear. However, the young alluvial soils of the Wairau Plains are considered to play an important role in determining this unique wine style. Marked changes in soil texture occur on the Wairau Plains over short distances.

Long term influence of a cover crop in the agronomic and oenological performance of CV. Chardonnay

Cover crops are acknowledged to be an interesting tool to produce
higher quality grapes in red varieties, as they generally reduce vine vigour and yield. However, their incidence in white wine quality is not clear, since higher nitrogen availability can play an important positive
role, and cover crops may compete for this nutrient. The possible reduction in available nitrogen can also modify the fermentation processes, as well as the synthesis of aromas in the wine. The aim of this work was to evaluate the long-term effect of a grass cover crop on grape and wine quality.

Evolution of biogenic amines content in wine during sample conservation – method optimisation for analysis of biogenicamines

The present paper reports the development of an optimized method for simultaneous analysis of
8 biogenic amines (Histamine, Methylamine, Ethylamine, Tyramine, Putrescine, Cadaverine, Phenethylamine, and Isoamylamine). It is based on a method developed by Gomez-Alonso et al. in 2007.

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Have the best Bordeaux wines been drunk already? A reflection on the transient nature of terroir, using case study Australia

Aim:  The aim of this paper is to demonstrate that the meaning of terroir should be regarded as transient. This is because climate, one of the principal components of terroir, is changing with time, and can no longer be assumed to be constant with fluctuations about a mean. This is due to the climate crisis.