Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo

Microorganisms have been widely used in oenology since prehistoric times. Their metabolism significantly impacts many wine properties and is particularly essential for the production of flavor compounds, thereby affecting perceived wine quality.

The shelf life of food is defined as the period in which the product will remain safe, is certain to retain desired sensory, chemical, physical, and microbiological characteristics

Today winegrowers involved in mechanical winter pruning are applying this viticultural technique on two main training systems, the free cordon, appearing to be the more efficient, and the trellised vertical shoot positioning (VSP) system. The main reasons for maintaining the trellis are generally due to common habits in vineyard management, risk of wind damage for the shoots, or risk of decrease in photosynthesis potential. The aim of the study was to assess the effects of the two training systems on vine. In addition, different nitrogen fertilization levels were applied on the two systems to evaluate the best combination to achieve yield and grape quality.

Cover crops in vineyards bring numerous benefits, including enhanced soil health, improved water infiltration, and potential pest reduction. However, they also present risks, such as reduced vine vigour and yield due to competition for water and nutrients (Celette & Gary 2013, Garcia et al., 2018).

In a framework in which climate change is increasingly recognized as a critical global challenge, traditional viticulture must be reconsidered in order to provide better solutions for future needs [1].