Terroir 2010 banner
IVES 9 IVES Conference Series 9 Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo

Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo

Abstract

[English version below]

Il lavoro si prefigge di esaminare la propensione alla modernizzazione della viticoltura del Veneto Occidentale, letto attraverso la diffusione di forme di allevamento a sviluppo contenuto. L’integrazione dell’analisi qualitativa con quella statistica e cartografica – su dati forniti dall’Agenzia Veneta per i Pagamenti in Agricoltura (AVEPA) – ha permesso di identificare il percorso evolutivo del territorio negli ultimi decenni; questo al fine di offrire una lettura d’insieme del fenomeno e delle sue implicazioni in termini di processi di territorializzazione.

Our research takes into consideration the wine production sector in the Western Veneto. It proposes to examine its propensity to modernize. Statistical and cartographic analysis of the data provided by the Regional Agency for Agricultural Payments (AVEPA) demonstrate the changes in agricultural patterns and methods of production. In combination with case study research, the analysis allowed us to identify paths of development and resulting territorialisation processes.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Luca Simone Rizzo

Università di Trieste – Centro di Eccellenza per la Ricerca in TeleGeomatica
Via Weiss 21, 34127, Trieste, Italia

Contact the author

Keywords

Viticoltura, modernizzazione, qualità, ristrutturazione e riconversione, forme di allevamento a sviluppo contenuto, reti, processi di territorializzazione
Viticulture, modernisation, quality, restructuring, and planting conversion, limited-vegetation vine training systems, networking, territorialisation processes

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

The history of the first demarkated wine region of the world – the Tokaj wine region

The optimal climatic conditions of the region were proved in 1867, when a leaf-print of Vitis tokaiensis was found in a stone from miocen age (13 million years ago).

HPLC and SEC analysis on the flavonoids and the skin cell wall material of Merlot berries reveals new insights into the study of the phenolic maturity

Anthocyanins and tannins contribute to important sensorial traits of red wines, such as color and mouthfeel attributes.

Developmental stage-specific effects of high temperature on aroma accumulation in ‘Marselan’ grapes from the Helan Mountain region

The aroma of wine grapes is influenced by a complex metabolic network, with terroir factors, especially high temperatures, playing a critical role during berry development.

Enhancing vine resilience and protecting grape production in Mediterranean vineyards: the role of anti-hail shading nets and kaolin applications

Climate change and rising temperatures present a substantial challenge to viticulture, intensifying summer heat stress and accelerating berry ripening.

Phenolic compounds of wine spirits resulting from different ageing technologies: behaviour during the storage in bottle

Phenolic compounds are released from the wood into the wine spirit (WS) during the ageing process, and are of utmost importance to the colour, flavour, taste and the overall quality acquired by this spirit drink.1 Their concentrations in the WS and the related effects mainly depend on the kind of wood (oaks vs chestnut), toasting level and ageing technology (traditional using wooden barrels vs alternative).1,2,3