Terroir 2010 banner
IVES 9 IVES Conference Series 9 The landscape of wine as an expression of cultural transversality

The landscape of wine as an expression of cultural transversality

Abstract

[English version below]

Il mondo del vino si è accorto che per la sua comprensione, valorizzazione e promozione è fondamentale conoscere le ragioni geologiche del vino, valutare il suo impatto sul paesaggio e acquisire il suo valore emozionale. Si aprono, pertanto, nuovi orientamenti culturali nella gestione enologico-enografica dei luoghi del vino: geologia e vino, geografia emozionale, il paesaggio d’arte nelle aree DOC/DOCG, il ruolo geologico nell’etichetta, ecc. sono i valori aggiunti al terroir nella conoscenza e comunicazione del vino. Il paesaggio del vino è un paesaggio emozionale che racconta la storia geologica dei luoghi alla base delle caratteristiche organolettiche dei vini ed espressione di quel paesaggio geologico del passato che oggi è invisibile, ma il cui ruolo è stato fondamentale per l’evoluzione di un determinato terroir.
Nel Grand Tour dell’800, inoltre, il Viaggio in Italia di Goethe è un percorso letterario ed artistico attraverso anche i paesaggi del vino che diventano il filo conduttore nella narrazione dei luoghi. Tutto questo rientra in quella trasversalità culturale che vede coinvolti scienziati, pittori, poeti, scrittori, ecc. in un ambito disciplinare, solo apparentemente di settore, ma assolutamente condivisibile e proprio per questo di grande impatto culturale.
Il terroir, quindi, va oltre le sue usuali definizioni tecniche, e coinvolge ambiti disciplinari diversi per una sua acquisizione e visione sempre più ampia e integrata.

The world of wine has come to realize that for its understanding, appreciation and promotion is it crucial to foster knowledge on the “geological reasons” of wine, to evaluate its impact on the landscape, and to acquire its emotional value. The roads of wine cannot be divorced from the geological and geo-morphological features of the terroirs within the DOC/DOCG areas, from the local cultural values and local traditions, from the emotions of the places, and from a variery of elements and parameters that can reach far from the vineyard the cellars.Thus, new cultural trends open up for the enologic and oenographic management of wine sites: the geology and wine, the emotional geography, the Fine Arts landscape of the DOC/DOCG areas, the geological information of the label, etc., are all added values to the terroir that pave the way to new scenarios for the knowledge and communication of wine. The landscape of wine is an expression of the past geological landscape, which is invisible today but played a fundamental role in the evolution of a given terroir. The wine landscape is an emotional landscape that tells the geological history underlying the characteristic organoleptic features of the wines; it is a specific and characteristic environmental scenario that is appreciated by the “geological reasons” of wine and by new compelling contents. In the 1800’s Grand Tour, for example, Goethe’s trip to Italy is a literary and artistic path that winds not only through the natural and monumental landscapes of the peninsula, but also through the landscapes of wine, associated to that historic moment of Italy as a thread in the narrative of places.All of the above fits a cultural transversality that spans scientists, painters, poets, writers, etc., in a disciplinary context that is only apparently sectorial, and that can be rather shared very successfully, achieving an extensive cultural impact. The terroir, thus, goes beyond its usual technical definition and involves various disciplinary areas contributing to its acquisition and to an increasingly broad and integrated vision.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type : Article

Authors

Lucilia Gregori

Department of Earth Sciences, University of Perugia
Piazza Università 1, 06123 Perugia, ITALY

Contact the author

Keywords

Geomorphology, landscape, terroir

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Budburst delay and berry ripening after vegetal oil application in Austria

Occurrence of freezing temperatures in early spring when grapevine shoots are developing is termed late frost in viticulture. Young green tissues are very sensible to temperatures below zero and damages often lead to important yield and quality losses such as the case in Europe in 2017. An indirect method to avoid late frost damage in vineyards consist in delaying the budburst. Previous research reported similar effects by applying vegetal oil on dormant buds. Here, we tested the application of rapeseed vegetal oil during late winter to delay the budburst on two V.vinifera cultivars of interest in Austria, Grüner Veltliner (GV) and Zweigelt (ZW).

Proteomic profiling of grape berry presenting early loss of mesocarp cell vitality

From fruit set to ripening, the grape berry mesocarp experiences a wide range of dynamic physical, physiological, and biochemical changes, such as mesocarp cell death (MCD) and hydraulic isolation. The premature occurrence of such events is a characteristic of the Niagara Rosada (NR) variety, utilised as table grapes and winemaking. In our opinion, the onset of ripening would not cause MCD, but a down-regulation of respiratory enzymes during the early loss of cell viability, while maintaining membrane integrity. For this, we investigated three distinct developmental stages (green (E-L33), veraison (E-L35), and ripe (E-L39)) of NR berries by label-free proteomics, enzymatic respiratory activity and outer mesocarp imaging. Cell wall-modifying proteins were found to accumulate differently throughout ripening, while cytoplasmic membranes continue intact.

Changes in the composition and extractability of flavonoids in Cabernet-Sauvignon: influence of site, climate and vine water status

The purpose of the study was to monitor berry development as a function of site, vine water status and climate in order to improve our understanding of the role played by climate change on secondary metabolites relevant to wine quality.

Technical efficiency and socio-environmental sustainability in the wine sector: tradeoff or complementarity? Evidence from Italy

In recent decades, sustainability has risen to prominence across various industries, including agriculture, spurred by initiatives such as the new common agricultural policy and the farm to fork strategy within the European Union. Among agricultural activities, viticulture stands as a crucial player in sustainability, intertwining environmental, social, and economic dimensions, as exemplified by the OIV general principles of sustainable viticulture. Italy, one of the main players in the global wine market, has long been making efforts towards the introduction of sustainability-oriented practices and certifications.

Grapevine nitrogen status: correlation between chlorophyll indices n-tester and spadGrapevine nitrogen status

Knowledge of the nitrogen nutrition status of grapevines is essential for the sustainable management of their nutrition for the production of quality grapes. The measurement of the chlorophyll index is a rapid, non-destructive and relatively inexpensive method that provides a good approximation of the nitrogen nutrition status of the vine during the season. Interpretation thresholds are currently insufficient or non-existent for some chlorophyll meters. Ideally, they should be available for each variety and each phenological stage. In order to popularize the use of chlorophyll-meters, measurements were carried out at Agroscope in Switzerland to establish the correlation between the indices obtained by the devices N-tester and SPAD 502.