Terroir 2008 banner
IVES 9 IVES Conference Series 9 Geochemistry of Vrbničko Polje (Croatia) winegrowing site

Geochemistry of Vrbničko Polje (Croatia) winegrowing site

Abstract

A multi-element pedo-geochemical survey was carried out in Vrbničko polje vineyards on the Krk Island, Croatia. This Mediterranean winegrowing site is famous by Žlahtina wine production. The objectives of this study are (i) to describe characteristics of the site related to climate, topography, geology, soil and geochemistry and (ii) to integrate data on soil quality using GIS which can be applied with management information systems Two soil profiles were excavated and examined, and dominant soil type was determined, as well as physical and chemical characteristics of soil. Topsoil (0-30 cm) and subsoil (30-60 cm) samples were collected from 26 locations inside the site. Total metal contents (Al, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Mo, Ni, P, Pb, S, V, Zn) were determined using ICP-OES after aqua regia extraction. A geospatial database was compiled in GIS, and after applying statistics and geostatistisc, the maps of trace metals distribution have been produced. Accumulation of copper in soil, determined in this research, is the most common effect of continuing fertilization and protection against diseases and pests in vineyards. High nickel and chromium concentrations seem to be of the geogenic origin. Associations of heavy metals with the selected soil properties explain the preferential feature of metal retention in soil.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Marija ROMIC, Davor ROMIC, Monika ZOVKO, Helena BAKIC, Andjelo RAIC

University of Zagreb, Faculty of Agriculture, Department of Amelioration, Svetosimunska 25, HR-10000 Zagreb, Croatia

Contact the author

Keywords

anthropogenic vineyard soil, geochemical characterization, GIS, trace metals, parent material, spatial distribution

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Pesticide – Free viticulture: towards agroecological wine-producing socio-ecosystems

Can we cultivate grapevine without pesticides? This is a huge challenge for this emblematic crop, which is one of the largest users of plant protection products. Pesticides are mainly used to protect the vine against leaf diseases (powdery mildew, mildew, black-rot), even in organic farming, which uses copper in particular. What are the research avenues that can help eliminate pesticides today?

Complantations : enjeux et facteurs de réussite

Dans le cadre de TerclimPro 2025, Coralie Dewasme a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8486

Potential use of the yeast Starmerella bacillaris as a sustainable biocontrol agent against gray mold disease in viticulture

Pest biocontrol strategies are gaining attention as eco-friendly alternatives to the use of synthetic pesticides, including in viticulture.

Optimizing the use of bentonite for better control of haze formation In white and rosé wines

In winemaking, the appearance of turbidity in white and wine is a serious visual defect, which lowers significantly its commercial value. A major cause of the formation of turbidity in wine is attributed to the presence of temperature-sensitive proteins.

Physiological response of new cultivars resistant to fungi confronted to drought in a semi-arid Mediterranean area

Water is one of the most limiting factors for viticulture in Mediterranean regions. Former researches showed that water shortage hampers both vegetative and reproductive developments. INRA is running programs to breed varieties carrying QTL of tolerance to major fungi, i.e. powdery and downy mildews. Some varieties have been already certified or are close to be certified. However, little is known about the response of these varieties to water deficit, which behavior is critical for their development. This study characterized physiological responses of 4 new varieties to water deficit and described relationship between them.