Terroir 2008 banner
IVES 9 IVES Conference Series 9 Geochemistry of Vrbničko Polje (Croatia) winegrowing site

Geochemistry of Vrbničko Polje (Croatia) winegrowing site

Abstract

A multi-element pedo-geochemical survey was carried out in Vrbničko polje vineyards on the Krk Island, Croatia. This Mediterranean winegrowing site is famous by Žlahtina wine production. The objectives of this study are (i) to describe characteristics of the site related to climate, topography, geology, soil and geochemistry and (ii) to integrate data on soil quality using GIS which can be applied with management information systems Two soil profiles were excavated and examined, and dominant soil type was determined, as well as physical and chemical characteristics of soil. Topsoil (0-30 cm) and subsoil (30-60 cm) samples were collected from 26 locations inside the site. Total metal contents (Al, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Mo, Ni, P, Pb, S, V, Zn) were determined using ICP-OES after aqua regia extraction. A geospatial database was compiled in GIS, and after applying statistics and geostatistisc, the maps of trace metals distribution have been produced. Accumulation of copper in soil, determined in this research, is the most common effect of continuing fertilization and protection against diseases and pests in vineyards. High nickel and chromium concentrations seem to be of the geogenic origin. Associations of heavy metals with the selected soil properties explain the preferential feature of metal retention in soil.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Marija ROMIC, Davor ROMIC, Monika ZOVKO, Helena BAKIC, Andjelo RAIC

University of Zagreb, Faculty of Agriculture, Department of Amelioration, Svetosimunska 25, HR-10000 Zagreb, Croatia

Contact the author

Keywords

anthropogenic vineyard soil, geochemical characterization, GIS, trace metals, parent material, spatial distribution

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Testing the pathogen e-learning and field training course on grapevine virus knowledge and management

One of the reasons of the spread of grapevine virus diseases in
vineyards around the world is the lack of knowledge by the main actors of the wine sector. To face this problem, five partners worked together to develop the PAThOGEN project, a training program aimed to improve grapevine virus knowledge and management. The partnership gathers one French technical center (IFV), one Spanish university (USC), one Italian applied research center (CREA), one Spanish foundation
specialized in training and technology transfer (FEUGA) and one Italian SME specialized in the development of informatics tools and in knowledge transfer (HORTA).The objectives of PAThOGEN are: (i) to develop and
maintain a high-quality work-based Vocational and Education Training program, (ii) to improve the skills of professionals of the wine sector.

Effect of the presence of anthocyanins on the interaction between wine phenolic compounds and high molecular weight salivary proteins

As a result of climate change consequences, there is a gap between the times at which the grapes reach the phenolic and the technology maturities.

Appliance of climate projections for climate change study in Serbian vineyard regions

Climate projections considered here are for two periods in the future throughout two IPCC scenarios: 2001 – 2030 (A1B) and 2071 – 2100 (A2) obtained using Coupled Regional Climate

Influence of early leaf removal on the yield and composition of the grape of three white varieties in the D.O.Ca.Rioja (Spain)

Defoliation is one of the green operations more used in viticulture, whose results can be very different depending on the variety and the moment of realization. Early leaf removal consists of the elimination

Vegetative propagation during domestication – rooting ability of wild grapevines

The origins of plant propagation trace back to the moment of early humans’ transition from a nomadic existence to settled agricultural societies, cultivating their food.