Terroir 2008 banner
IVES 9 IVES Conference Series 9 Geochemistry of Vrbničko Polje (Croatia) winegrowing site

Geochemistry of Vrbničko Polje (Croatia) winegrowing site

Abstract

A multi-element pedo-geochemical survey was carried out in Vrbničko polje vineyards on the Krk Island, Croatia. This Mediterranean winegrowing site is famous by Žlahtina wine production. The objectives of this study are (i) to describe characteristics of the site related to climate, topography, geology, soil and geochemistry and (ii) to integrate data on soil quality using GIS which can be applied with management information systems Two soil profiles were excavated and examined, and dominant soil type was determined, as well as physical and chemical characteristics of soil. Topsoil (0-30 cm) and subsoil (30-60 cm) samples were collected from 26 locations inside the site. Total metal contents (Al, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Mo, Ni, P, Pb, S, V, Zn) were determined using ICP-OES after aqua regia extraction. A geospatial database was compiled in GIS, and after applying statistics and geostatistisc, the maps of trace metals distribution have been produced. Accumulation of copper in soil, determined in this research, is the most common effect of continuing fertilization and protection against diseases and pests in vineyards. High nickel and chromium concentrations seem to be of the geogenic origin. Associations of heavy metals with the selected soil properties explain the preferential feature of metal retention in soil.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Marija ROMIC, Davor ROMIC, Monika ZOVKO, Helena BAKIC, Andjelo RAIC

University of Zagreb, Faculty of Agriculture, Department of Amelioration, Svetosimunska 25, HR-10000 Zagreb, Croatia

Contact the author

Keywords

anthropogenic vineyard soil, geochemical characterization, GIS, trace metals, parent material, spatial distribution

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Wine by-products valorisation by green chemistry methods: Impact of the extraction process on the structure, functionalities and activity of the extracted molecules

Wine by-products valorisation by green chemistry methods: Impact of the extraction process on the structure, functionalities and activity of the extracted molecules

Effect of supplementation with inactive yeast during alcoholic fermentation in base wine for sparkling

INTRODUCTION: Foam stability of sparkling wines is significantly favored by the presence of surface active agents such as proteins and polysaccharides [1]. For that reason, the renowned sparkling wines are aged after the second fermentation in contact with the lees for several months (even years). Thereby wines are enriched in these macromolecules due to yeast autolysis. Since this practice is slow and costly, winemakers are seeking for alternative procedures to increase their concentration in base wines. In that sense, the supplementation with inactive yeast during alcoholic fermentation has been proposed [2]. The aim of this study was to determine whether this new strategy is really useful for enriching base wines in macromolecules and for improving foam properties of the base wines.

Identification of the agronomical and landscape potentialities in Côtes du Rhône area (France)

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Italy sweet revolution: how club grapes are transforming the table grape market

Italy is the leader table grape producer country in Europe and the eighth worldwide (OIV, 2021). The italian production area is sized at approximately 47,248 hectares with a production of 9.66 million quintals of grapes. Apulia and sicily are the main producing italian regions which collectively account for over the 90% of the italian production area (istat, 2022).

Politics meets terroir. The story of Prosecco – Are GI’s just a protectionist racket?

The recent Free Trade Agreement negotiations between Australia and the European Union have again put the issue of Geographical Indications (GIs) in the spotlight. Australia has long demonstrated its understanding of GIs and maintains a clear and rigorous GI protection system for wine. For many years, Australia’s wine sector was a strong advocate for GIs and a strong system to protect the