Terroir 2008 banner
IVES 9 IVES Conference Series 9 Relations between soil characteristics and must and wine composition in different terroirs of Emilia Romagna (Italy)

Relations between soil characteristics and must and wine composition in different terroirs of Emilia Romagna (Italy)

Abstract

The under-way zoning works of the Emilia viticulture have pointed out a huge variability of the features of the soils, which belong to this area. From the “Colli di Parma” to the “Colli d’Imola”, going along the hilly environment across the provinces of Parma, Reggio Emilia, Modena and Bologna, all over a vine area of 7.000 ha, you can find more than 30 soils, which have also been described. For a few of them, the most typical of each territory, that have the same topographic conditions as well as the same local climate and the same cultural practices, it has been possible to underline their influence on the vegetative and productive features of the local grapevine varieties, as well as on the quality of their wines. A positive and significant relation was established for the variety Sangiovese between the active limestone levels and the sensory characteristics of the wine.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

ZAMBONI M. (1), NIGRO G. (2), VESPIGNANI G. (2), SCOTTI C. (3), RAIMONDI S. (3), SIMONI M. (4), FREGONI M. (1)

(1) Università Cattolica S.C., Via Emilia Parmense, 84 – 29100 Piacenza
(2) C.R.P.V. Filiera Vitivinicola e Olivicola; Via Tebano, 54 – 48018 Faenza (RA)
(3) I.TER Soc. coop.; Via Brugnoli, 11 – 40122 Bologna
(4) ASTRA Innovazione e Sviluppo s.r.l. – 48018 Faenza (RA)

Contact the author

Keywords

milieu viticole, terroir, sol, qualité du mout, profil sensoriel du vin

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Understanding the onset of systemic infection of red blotch virus and phenotypic studies of grapevines expressing a red blotch virus infectious clone

Context and purpose of the study. Red Blotch disease, an affliction caused by the Grapevine red blotch-associated virus (GRBaV), represents a formidable challenge for grape growers and winemakers in prominent viticultural regions around the world.

Agrovoltaic on vineyards: preliminary resuls on seasonal and diurnal whole-canopy gas exchange

Context and purpose of the study. Albeit standing as a fashionable research topic dual use of land as viti-voltaic still lacks of fundamental knowledge about whole canopy grapevine response to altered microclimate under panels vs open field conditions.

Vitiforestry as innovative heritage. Adaptive conservation of historical wine-growing landscapes as response to XXI century’s challenges.

Traditional agricultural and agro-pastoral systems (prior to industrial revolution) often have the characteristic of being multiple systems, in which multiple crops are hosted simultaneously on the same plot. currently research suggests to study more in depth the potential of multiple agricultural systems in order to detect those characteristics of multiple agrarian systems that could allow modern viticulture to adapt to the challenges posed by climate change: rising temperatures with impacts on the phenological cycle of the vine, resurgence of plant deseases, extreme soil washout phenomena and hail storms, among others.

Spectral characterisation of fungal diseases on Vitis vinifera leaves

Aims: The aims of this study were to (1) detect alterations in the reflectance spectra of vines with fungal diseases, (2) map these alterations, and (3) determine the best wavelengths which may be used as early indicators of fungal diseases in vines.

Comportement phénologique et végétatif de la cv “Italia” en rapport an climat dans les deux zones typiques de viticulture de table en Sicile

Le travail a le but de contribuer à faire connaître l’influence du milieu, en particulier le climat, sur l’expression génétique de la variété Italia en Sicile.
L’etude a étè effectué durant six années, du 1992 au 1997