Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 The estimation of the clear-sky effective PAR resources in a mountain area

The estimation of the clear-sky effective PAR resources in a mountain area

Abstract

When evaluating the actual photosynthetically active radiation – PAR – resources available to plants the simple measurement or estimation of its total amount can lead to misleading interpretations, due to the frequent occurrence of radiation intensity above the light saturation threshold. In this case, besides the quantity of radiation, the use of other variables providing information on the temporal distribution of the resource (i. e. the insolation time) may be advisable. This work is an exploratory analysis of the effect of topography on the availability of PAR in an alpine viticultural region, the Aosta Valley, by the adoption of an index based on the summation over a given time period (in this specific case a day) of only the fraction of radiation effective for photosynthesis. Assuming clear-sky conditions, the resulting estimated maps widely differ from those of the total PAR, indicating spatial patterns closer to those of insolation time. The estimated ratios of “effective” to total PAR, assuming fully functional physiological conditions and fully developed canopies, vary from about 0.5 to 0.7 in the summer and from about 0.7 to 1 during the final ripening period; these values may be even lower in stress conditions.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

O. Zecca (1), L. Mariani (2), O. Failla (2)

(1) Institut Agricole Régional, Rég. La Rochère, 1/A 11100 Aosta, Italy
(2) Dipartimento di Produzione Vegetale, Università degli Studi, via Celoria, 2, 20133 Milano, Italy

Contact the author

Keywords

solar radiation, PAR, climate data, viticultural zoning 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Tokaj zonation, traditions and future prospects

La superficie actuelle de l’ensemble des vignobles est de 5.293 ha qui est repartie dans 27 communes (données officielles du Conseil National des Communes de montagnes).

Analysis of the daily minimum temperatures variability in the Casablanca Valley, Chile

The Casablanca Valley (CV) has a complex topography and is located near the Pacific Ocean. These factors generate important climatic differences in relation to other wine producing zones of Central Chile.

2018 updates on the agronomic performances of fungus resistant wine grapes in Trentino (Italy)

On the market there are several wine grapes which are tolerant to the main fungal diseases. These varieties, commonly defined “resistant”, were developed in the grapevine breeding programs carried out mainly in Germany, France, Hungary and Italy. Some of these cultivars have been included in the national catalogues of wine grape varieties and have sometimes been allowed for specific kinds of wine. The VEVIR project, aimed at the enological evaluation of resistant vines, involves 33 cultivars achieved at the State Institute for Viticulture Freiburg in Germany, the Research Institute of Viticulture and Enology Pecs in Hungary and the Fondazione Edmund Mach S. Michele all’Adige (FEM) in Italy.

L’étude “terroirs d’Anjou”: un exemple de caractérisation intégrée des terroirs viticoles, utilisable à l’échelle parcellaire

Natural factors of the production (“terroir” and vintage) are known as an important element for identifying wines by their genuine typicité and their authenticity. The program “Terroirs d’Anjou” (1994-1999) aims at bringing the necessary scientific basis for a rational and reasoned exploitation of the terroir.

Exploring the impact of NPR3 gene silencing on the interaction between grapevine and mycorrhizal fungi through genome editing

One of the main plant defence mechanisms is the Systemic Acquired Resistance (SAR) mediated by Salicylic Acid (SA). This is a heightened and broad-spectrum immune response initiated by the exposure to pathogens, inducing resistance not only in the infected site, but also throughout the entire plant. It was demonstrated that plant immune system can be regulated by two classes of SA receptors: NONEXPRESSOR OF PR GENES 1 (NPR1) and NPR1-LIKE PROTEIN 3 and 4 (NPR3/NPR4). While NPR1 is required for SA-induction followed by the expression of pathogenesis-related (PR) protein and resistance against pathogens, NPR3/NPR4 serve as transcriptional co-repressors of SA-responsive genes.