Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 The international Internet site of the geoviticulture MCC system

The international Internet site of the geoviticulture MCC system

Abstract

The “Geoviticulture Multicriteria Climatic Classification (MCC) System” was developed to characterize the climate of the wine producing regions of the world. It is a method which determines three climatic indexes and uses them to classify a location. A worldwide database of these indexes in wine producing regions was created using this methodology and the System was made available as a web site (http://www.cnpuv.embrapa.br/ccm). The site presents general information about the Geoviticulture MCC System, describes the methodology, allows searches in the database and the calculation of climatic indexes. Searches may be worldwide or limited to a specific country, and search criteria allow limiting the class for each of the three indexes. Search results are presented as a table specifying location, index values, index classes and the source of the data used. In order to make it easier to visually identify locations with similar climate, an orthogonal color scheme was used for the three indexes. In tropical regions, where grapes may be harvested year-round, a separate index was included for each month of potential harvest. The site includes a reference list and, in some cases, PDF files with the complete papers. The site will be constantly updated as new data becomes available for insertion in the database. The web site is currently available in Portuguese, French and English, and its intention is to make the data available for whichever purpose users may need it

 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

 Flávio BELLO FIALHO (1) and Jorge TONIETTO (1)

(1) Researcher, Embrapa Uva e Vinho, Caixa Postal 130, 95700-000 – Bento Gonçalves, Brazil

Contact the author

Keywords

climate, database, viticulture

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Organoleptic and analytical impacts of the color of glass of the bottles on Chasselas wine

This study was performed on Chasselas wine to assess the impact of exposure to wine light according to several glass color of bottles. The aim was to highlight any differences whether from an organoleptic or analytical point of view depending on the color. For this, four different shades were compared, dead leaf, green, cinnamon and transparent. A control, not treated with light, was also included in the study…

Intelligent use of ethanol for the direct quantitative determination of volatile compounds in spirit drinks

The quality of any alcoholic beverage depends on many parameters, such as cultivars, harvesting time, fermentation, distillation technology used, quality and type of wooden barrels (in case of matured drinks), etc.; however, the most important factor in their classification is content of volatile compounds.

The potential of new selection and indigenous grape varieties for sparkling wine production

In the context of climate change, it is essential to provide producers with alternatives based on local grape varieties capable of meeting modern quality and sustainability requirements.

The role of tomato juice serum in malolactic fermentation in wine

Introduction: Malolactic fermentation (MLF) is a common process in winemaking to reduce wine acidity, maintain microbial stability and modify wine aroma. However, successful MLF is often hampered by their sluggish or stuck activity of malolactic bacteria (MLB) which may be caused by nutrient deficiency, especially when MLB are inoculated after alcoholic fermentation (Alexandre et al., 2004; Lerm et al., 2010). Identification and characterization of essential nutrients and growth factors for MLB allows for production of highly efficient nutrient supplements for MLF.

La caracterización de los moscateles

Ya en 1964 GIOVANNI DALMASSO et alii describiendo el Moscato bianco (12) ponían de manifiesto la dificultad realmente ardua en descubrir “si no todas, por lo menos las más importantes variedades que llevan el nombre de Moscateles