Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 The international Internet site of the geoviticulture MCC system

The international Internet site of the geoviticulture MCC system

Abstract

The “Geoviticulture Multicriteria Climatic Classification (MCC) System” was developed to characterize the climate of the wine producing regions of the world. It is a method which determines three climatic indexes and uses them to classify a location. A worldwide database of these indexes in wine producing regions was created using this methodology and the System was made available as a web site (http://www.cnpuv.embrapa.br/ccm). The site presents general information about the Geoviticulture MCC System, describes the methodology, allows searches in the database and the calculation of climatic indexes. Searches may be worldwide or limited to a specific country, and search criteria allow limiting the class for each of the three indexes. Search results are presented as a table specifying location, index values, index classes and the source of the data used. In order to make it easier to visually identify locations with similar climate, an orthogonal color scheme was used for the three indexes. In tropical regions, where grapes may be harvested year-round, a separate index was included for each month of potential harvest. The site includes a reference list and, in some cases, PDF files with the complete papers. The site will be constantly updated as new data becomes available for insertion in the database. The web site is currently available in Portuguese, French and English, and its intention is to make the data available for whichever purpose users may need it

 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

 Flávio BELLO FIALHO (1) and Jorge TONIETTO (1)

(1) Researcher, Embrapa Uva e Vinho, Caixa Postal 130, 95700-000 – Bento Gonçalves, Brazil

Contact the author

Keywords

climate, database, viticulture

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Observatoire du Grenache en Vallée du Rhône: incidence du terroir sur la diversité analytique et sensorielle des vins

Rhone Valley A.O.C. Vineyards cover more than 70 000 hectares, of wich more than 40 000 plantedwith Grenache N. The Grenache observatory was created in 1995.

Evaluation of wood starch content on bench grafting success rate in grapevine

Since the emergence of phylloxera, grafting has been the most used propagation method in viticulture. Despite all the improvement measures implemented in the nurseries, it is frequent that graft success rates vary depending on the nursery process and scion/rootstock combinations. The reasons behind this unsatisfactory behaviour are still unknown and can be diverse, although carbohydrate reserves might be hypothesised to be crucial, since callus, root, and new tissue formation will be built based on them. In order to identify the effect of carbohydrates on grafting success, nine combinations were established based on the starch content in grapevine scionwoods (cv. Tempranillo clone VN69) and rootstocks cuttings (110 Richter clone 237) used for grafting: Low (L), Medium (M), High (H).

A Viticultural Terroir in Brazil: Change and continuity

The viticultural terroir at the Serra Gaúcha region, in Rio Grande do Sul State, Brazil, is analyzed under historical and sociological viewpoints, aiming to understand the origin of its characteristics, and the risks for its continuity.

Survey of pesticide residues in vineyard soils from the Denomination of Origin Ribeiro

Vineyards from mild temperature, high humidity locations receive often treatments with fungicides to prevent damages produced by fungi responsible for mildium, oidium and botrytis infections. In addition, insecticides are also applied to vineyards to fight again pests, which affect directly, or indirectly (as vectors of different diseases), their productivity. A fraction of the above compounds reaches the soil of vineyards, either during application, or when released from the canopy of vines due to rain-wash-off. Thereafter, depending on soil conditions (pH, organic matter) and environmental variables (regimen of rain, slope of vineyards), they might persist in this compartment, be degraded and/or transferred to water masses, modifying the biodiversity of soils and/or affecting the quality of water reservoirs.

PulvéLab: an experimental vineyard for innovation in precision spraying

One of the ways to reduce the use of pesticides is to adapt their dosage to the needs of the plant by using variable rate technology for managing field spatial variability. The recent evolution of technologies in the field of robotics, mechatronics and new information and communication technologies