Terroir 2008 banner
IVES 9 IVES Conference Series 9 Effect of row direction in the upper part of the hillside vineyard of Somló, Hungary

Effect of row direction in the upper part of the hillside vineyard of Somló, Hungary

Abstract

Hillside vineyards have a great potential to produce world class wines. The unique microclimate lead to the production of rich, flavory wines. However site development needs land clearing, rock removal, terracing, engineered water collecting drainage system. Because of the very high cost of establishment every part of the plantation needs to be very carefully planned, designed and established. Row direction has a pronounced effect on sunlight interception. The amounts of direct light are absorbed by the canopy is influenced by the row direction. Commonly known that greater amounts of light absorbed by the canopy the mid-morning and mid-afternoon in rows directed north-south compared to east –west. But information on the effects of row direction on the fruit quality of grapevines are limited. Therefore we established an experiment on hill Somló to determine if row direction has role to improve the quality or not. We have 24 % less yield, higher sugar content, lower acid content in row direction east-west compared to the north-south in 2006. Similar results were obtained in 2007 as well. The catechin contents differed statistically only among other poliphenols between the row directions. The wine analysis and organoleptical evaluation showed that the east-west oriented rows produced better quality of wine in 2006. We have very extreme weather conditions in 2007 in July and August therefore we have not got the same picture in 2007 like in 2006. Even if we have only two year results the clear influence of row direction pictured on the quality of the yield.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Laszlo KOCSIS (1), Péter VARGA (2), Péter PODMANICZKY (1), Erik TARCZAL (1), Sándor BARAT (3), Attila CSASZAR (3), János MAJER (2)

(1) University of Pannonia, Georgikon Faculty of Agriculture; 8360 Keszthely, Deák F. u. 16
(2) Ministry of Agriculture and Rural Development, Research Institute for Viticulture and Enology, Badacsony; 8261 Badacsonytomaj, Római út 165
(3) Kreinbacher Estate Wine, Trading and Hospitality Limited, 8481 Somlóvásárhely P.O.Box 3

Contact the author

Keywords

row direction, quality, grape production, upper hill vineyard

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

First disclosure of eugenol precursors in Vitis genus: analytical development and quantification

The main aim of this work was to develop an analytical method to disclosure the
molecular form of eugenol precursor. Indeed eugenol is an important contributor to
Armagnac spirits typicity made with Baco blanc.

LC-MS based metabolomics discriminates premium from varietal chilean Cabernet Sauvignon cv. Wines

Aim of the study was to investigate the metabolomic differences between Chilean Cabernet Sauvignon wines, divided according to their quality in two main groups: “Varietal” and “Premium”, and to point out metabolites tentative markers of their chemical signature and sensorial quality. Initially, 150 (50 x 3 biological replicates) experimental wines were produced by the same semi-industrial process, which covered 8 different Chilean valleys. The wine classification made by experts, divided the wines into two major groups (“Varietal” and “Premium”) and four subgroups (two for each major group). All the samples were analyzed according to a robust LC-MS based untargeted work-flow (Arapitsas et al 2018), and the proposed minimum reporting standards for chemical analysis of the Metabolomics Standards Initiative (Sumner et al 2007)

EXPLORING THE METABOLIC AND PHENOTYPIC DIVERSITY OF INDIGENOUS YEASTS ISOLATED FROM GREEK WINE

Climate change leads to even more hostile and stressful for the wine microorganism conditions and consequently issues with fermentation rate progression and off-character formation are frequently observed. The objective of the current research was to classify a great collection of yeast isolates from Greek wines based on their technological properties with oenological interest. Towards this direction, fourteen spontaneously fermented wines from different regions of Greece were collected for further yeast typing. The yeast isolates were subjected in molecular analyses and identification at species level.

Proposal of a procedure for sensory characterisation of wines from different subareas of a same D.O.C. (V.Q.P.R.D.)

In the course of the present work, which is the first part of a study on the “characterization of Barbera dell’Oltrepo Pavese D.O.C.” 30 wines Barbera from 1993 vintage have been compared only regarding their sensory characteristics. An unstructured scale card, composed by 15 descriptors have been used.

Essai de maîtrise optimisée de la vigueur de deux clones de chenin sur schistes verts du carbonifère en zone A.O.C. Coteaux du Layon

Les buts principaux de cet essai, sont la mise en évidence des effets traitement agroviticole et millésime, par une recherche de liens entre les données vendanges et sensorielles des vins issus.