Terroir 2008 banner
IVES 9 IVES Conference Series 9 Effect of row direction in the upper part of the hillside vineyard of Somló, Hungary

Effect of row direction in the upper part of the hillside vineyard of Somló, Hungary

Abstract

Hillside vineyards have a great potential to produce world class wines. The unique microclimate lead to the production of rich, flavory wines. However site development needs land clearing, rock removal, terracing, engineered water collecting drainage system. Because of the very high cost of establishment every part of the plantation needs to be very carefully planned, designed and established. Row direction has a pronounced effect on sunlight interception. The amounts of direct light are absorbed by the canopy is influenced by the row direction. Commonly known that greater amounts of light absorbed by the canopy the mid-morning and mid-afternoon in rows directed north-south compared to east –west. But information on the effects of row direction on the fruit quality of grapevines are limited. Therefore we established an experiment on hill Somló to determine if row direction has role to improve the quality or not. We have 24 % less yield, higher sugar content, lower acid content in row direction east-west compared to the north-south in 2006. Similar results were obtained in 2007 as well. The catechin contents differed statistically only among other poliphenols between the row directions. The wine analysis and organoleptical evaluation showed that the east-west oriented rows produced better quality of wine in 2006. We have very extreme weather conditions in 2007 in July and August therefore we have not got the same picture in 2007 like in 2006. Even if we have only two year results the clear influence of row direction pictured on the quality of the yield.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Laszlo KOCSIS (1), Péter VARGA (2), Péter PODMANICZKY (1), Erik TARCZAL (1), Sándor BARAT (3), Attila CSASZAR (3), János MAJER (2)

(1) University of Pannonia, Georgikon Faculty of Agriculture; 8360 Keszthely, Deák F. u. 16
(2) Ministry of Agriculture and Rural Development, Research Institute for Viticulture and Enology, Badacsony; 8261 Badacsonytomaj, Római út 165
(3) Kreinbacher Estate Wine, Trading and Hospitality Limited, 8481 Somlóvásárhely P.O.Box 3

Contact the author

Keywords

row direction, quality, grape production, upper hill vineyard

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Advancing grapevine science through genomic research

The seminar will examine the complexities and prospects of genomic research on Vitis species, characterize by exceptionally high heterozygosity and common interspecific gene flow. The seminar will showcase case studies highlighting the critical role of diploid genome references in grape research, specifically in areas such as aroma development, disease resistance, and domestication traits. It will also address the emerging focus on pangenomes within the Vitis genus, particularly in the context of genetic studies on naturally interbreeding populations.

OENOLOGICAL STRATEGIES FOR THE REMOVAL OF PINKING IN WHITE WINE

The pinking of in white wine is the turning of color from yellow to salmon hue. White wines obtained from certain grape varieties (e.g. Chardonnay, Sauvignon blanc, Riesling, Trebbiano di Lugana) showed to be susceptible to pinking [1] that has been evaluated by an assay providing the addition of hydrogen peroxide. Even if its appearance does not seem to affect the sensory properties [2], strategies are necessary for its removal. Nowadays, the treatment with polyvinylpolipirroline (PVPP) was reported to significantly decrease the pink color [3].

Effects of the synergy between T. delbrueckii and S. cerevisiae in the winemaking of traditional cultivars from southeastern Italy

The combination of Torulaspora delbrueckii and Saccharomyces cerevisiae in co-inoculation and sequential inoculation in winemaking was investigated as an innovative strategy to increase the aromatic profile of wines like Verdeca and Nero di Troia wines, two traditional varieties from south-eastern Italy (Apulia Region).

Deficit irrigation and mechanical canopy management affect berry and wine phenolic and aroma composition of Syrah in Central California

Labor shortage is one of the most crucial issues in current viticulture. Mechanized approaches are helpful in reducing production costs and increasing vineyard efficiency but their effect on grapes and wines needs evaluation. This work assess the results of combined mechanical pruning and shoot thinning with deficit irrigation strategies to reduce management costs but not quality of production.