Terroir 2008 banner
IVES 9 IVES Conference Series 9 «Observatoire Mourvèdre»: (2) climatic mapping for successful plantation of Cv. Mourvèdre

«Observatoire Mourvèdre»: (2) climatic mapping for successful plantation of Cv. Mourvèdre

Abstract

A statistical model of sugar potential for Mourvèdre grapevine cultivar has been obtained using a group of 32 plots all around de south-east french mediterranean area. It is aimed to better understand the relations between viticultural practices and quality. The model shows strong influence of the temperature components on maturity. That is why a mapping valorization has been worked on at the local scale of a small viticultural region (2000 ha) and for the year 2005. The interpolation of temperature data was possible thanks to the MITEF method, which is acurate at a resolution of 50m. Rebuilding phenological stages has been done with a model using temperature summing adapted to Mourvèdre cv.. With moderate level of yield and canopy, the sugar potential for 2005 ranged from 11 to 14 %vol. depending on the location. With a maturity level of 12% vol. given as a minimal, it is thus possible to determine favourable and less favourable areas for the variety. Finally, turning up or down the level of yield or canopy gives us simulations of the impact of the grower practices on maturity potential, leading to an extent or a reduction of the possible planting area.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

CLAVERIE M. (1), SIVADON I. (2), GARCIA DE CORTAZAR-ATAURI I. (3), ICOLE H. (4)

(1) Institut Français de la Vigne et du Vin (ENTAV-ITV France), Station régionale Rhône-Méditerranée, Domaine de Donadille, Rodilhan, France
(2) Centre d’Information Régional Agrométéorologique (CIRAME), 775 chemin de l’Hermitage, Hameau de Serres, Carpentras, France
(3) Equipe Bioflux, CEFE-CNRS, route de Mende, Montpellier, France
(4) Cave coopérative de Cairanne, route de Bollène, Cairanne, France

Contact the author

Keywords

vine, Mourvèdre variety, maturity, zoning, temperature interpolation

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Fast, and full microbiological wine analysis using triple cellular staining.

We propose here a brand new large routine microbiological analysis method intended for oenology, in flow cytometry, using high performance equipment and triple selective cell staining, activated by fluorescence. The results and practical applications of the method are presented: Brettanomyces (Dekkera) Monitoring, fermentations monitoring, bottling and enological practices monitoring.The method allow a complete new microbiological tool for wine industry.The method has been accredited ISO 17025 in our laboratories.

ABOUT THE ROLE PLAYED BY THE DIFFERENT POLYPHENOLS ON OXYGEN CONSUMPTION AND ON THE ACCUMULATION OF ACETALDEHYDE ANDSTRECKER ALDEHYDES DURING WINE OXIDATION

In a previous work1, it was suggested that the different contents in delphinidin and catechin of the grapes were determinant on the O2 consumption and Strecker aldehyde (SAs) accumulation rates. Higher delphinidin seemed to be related to a faster O2 consumption and a smaller SAs accumulation rate, and the opposite was observed regarding catechin.
In the present paper, these observations were fully corroborated by adding synthetic delphinidin to a wine model containing polyphenolic fractions (PFs) extracted from garnacha and synthetic catechin to a wine model containing PF extracted from tempranillo: The delphinin-containing garnacha model consumed O₂ significantly faster and accumulated significantly smaller amounts of SAs than the original garnacha model, and the catechin-containing tempranillo model, consumed O2 significantly slower and accumulated significantly higher amounts of SAs than the original tempranillo model.

Carbohydrate dynamics in Shiraz to determine seasonal allocation to the perennial and annual parts in respect to climatic challenges

The dynamic changes of non-structural carbohydrates (NSC) in grapevines during the growing season is driven by phenological events and environmental factors.

Review of the delimited zone of the AOC Saint-Joseph

L’appellation d’origine contrôlée repose sur une définition précise de l’aire de production du raisin. Cette délimitation définie par l’Institut National des Appellations d’Origine est proposée par des experts choisis pour leurs compétences dans le domaine de la connaissance de la relation terroir – vins, après avis du syndicat de défense de chaque AOC.

Natural magnetic levitation for the storage of wine bottles

Wine storage ensuring the quality and correct aging is one of the issues that wineries, wine traders and consumers encounter after wine bottling.