Terroir 2008 banner
IVES 9 IVES Conference Series 9 Prospects for enlarging of microzone Manavi in the East Georgia

Prospects for enlarging of microzone Manavi in the East Georgia

Abstract

The experimental studies conducted in the eastern Georgia in Sagarejo administrative district on the foothills of the southern slope of Tsiv-Gombori range reveal the possibility of enlarging Manavi traditional specific zone to the north-west (from Giorgitsminda to Khashmi), at 500-750 m above sea level. Transitional climate from dry subtropical to moderately humid, relief, black cinnamonic soils, distinguished quantitative indices of the Kahuri Mtsvane grape cultivar provide the best conditions for production of European type wine – Manavi source region. The wine has light-straw color, greenish tint, soft taste, harmonious, exquisite, with fruit aroma and developed bouquet.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Dr. Maya Mirvrelashvili, Dr. Tamaz Kobaidze, Dr. Temur Dekanosidze, Dr. Vazha Gogotidze

Georgian Research Institute of Horticulture, Viticulture and Winemaking, №6 Marshal Gelovani ave. Georgia, Tbilisi

Contact the author

Keywords

Kakhuri Mtsvane, wine Manavi, micro climate, landscape, microzone

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Aroma characterization of aged cognac spirits: contribution of volatile terpenoid compounds

Cognac spirit aromas result from the presence of a wide variety of volatile odorous compounds associated with the modalities of distilled spirit elaboration and during aging. Indeed, these odorous compounds play an essential role in the finesse and complexity of the aged Cognac.

Maturation under different SO2 environments: the impact on amino acid and volatile profile for two white wines

EU countries are in the top 16 of the world’s wine producers. To respond to a public health concern, caused by SO2 excessive exposure

Shoot heterogeneity effects in a Shiraz/R99 vineyard

Nous avons fait des recherches sur l’effet de l’hétérogénéité des bourgeons sur les paramètres de la croissance végétative et reproductive, la physiologie de la vigne et la composition du raisin dans une parcelle de Shiraz/Richter 99. Des bourgeons sous-développés (typiquement plus courts et moins mûrs à la véraison) ont été comparés avec

Soil management as a key factor on vineyard behavior under semiarid conditions: effects on soil biological activity, plant water and nutrient status, and grape yield and quality

Aims: Viticulture practices linked with soil management, as cover crops and deficit irrigation, can help to regulate the vineyard behavior reducing in most cases plant vigor and modifying plant water and nutrient status, and as a consequence, grape yield and quality. Also, these practices can modify the soil biological activity mostly related to microbiome diversity and functionality.

The Douro region: wine and tourism

The Demarcated Douro Region (DDR) dates from 1756, when it was recognized as one of the first demarcated regions in the world. The DDR economic activities fit the terroir model and are based on wine and tourism.