Terroir 2008 banner
IVES 9 IVES Conference Series 9 Soil management of interrow spacing as an important factor to protect the vineyard soils from runoff and erosion under the Mediterranean climate

Soil management of interrow spacing as an important factor to protect the vineyard soils from runoff and erosion under the Mediterranean climate

Abstract

Nearly one third of the Herault vineyard (south of France) is planted on soils very sensitive to water runoff and erosion. This sensitivity is reinforced by the Mediterranean rain regime, characterized by sudden and violent rainfalls during autumn and spring, by the slopes of the plots, the bare surface of the inter-row spacing and the poor organic matter content of the upper part of these soils. The effects on the vine landscapes and production can be noticeable.
The soil management is one of the more influent parameters on the risk of runoff and erosion. By now, most of the vineyard soils are maintained bare all the year round by either soil tillage or chemical weeding.
A 7-years experiment (2000-2006) was set up on a 1 ha surface plot to compare the effects of soil management on runoff, soil erosion and agronomic results. It aimed to compare chemical weedings (antisprouting or defoliating herbicides), soil tillage and permanent grass covering 50% of the surface. Results show that permanent grass cover reduces runoff by nearly 50 % compared to chemical weeding, thanks to a better infiltrability. This leads to a significant decrease of erosion with a cover grass (1.4 T/ha/y) compared to chemical weeding (8.5 T/ha/y).
There were few effects on the production : the grass cover induces less yield (-16%) and less growth (-27% in weight) compared to the rest of the plot.
The soil was little affected by the cultural practices. The main result is that the grass cover made the soil microbiology live again, with an increase of 48% of the total microbial biomass.
The results of this experiment are significant enough to give advice on the best way to manage the vine according to the plot characteristics, to avoid runoff and erosion.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

William TRAMBOUZE (1), Patrick ANDRIEUX (2), Guillaume COULOUMA (2), Patrick ZANTE (3), Nathalie GOMA-FORTIN (1)

(1) Chambre d’Agriculture de l’Hérault, 15 rue Victor Hugo, F-34120 Pézenas, France
(2) INRA, UMR LISAH (INRA-IRD-Supagro), Campus SupAgro bâtiment 24, 2 pl. Pierre Viala, F-34060 Montpellier Cedex, France
(3) IRD, UMR LISAH (INRA-IRD-Supagro), Campus SupAgro bâtiment 24, 2 pl. Pierre Viala, F-34060 Montpellier Cedex, France

Contact the author

Keywords

Vigne, Erosion, Ruissellement, Pratiques culturales, Biologie du sol

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Use of cyclodextrins to improve grape must fermentability thanks to their sequestering effect on medium-chain fatty acids

Cyclodextrins are complex cyclic oligosaccharides of glucose units. They are produced from the breakdown of starch by the enzymatic reaction of glucosyltransferase. The result is a ring-shaped molecule with a cavity with a hydrophilic outer part and a hydrophobic inner part. As a consequence of this cavity, cyclodextrin is able to form complexes with non-polar organic molecules [1,2].

Effect of mannoproteins extracted from Torulaspora delbrueckii on wine flavanol composition and on flavanol-salivary protein interactions

Global climate change is exerting an influence on vine phenology, leading to a decoupling of technological and phenolic maturity of grapes. This results in the modification of berry chemical composition, which can translate into wines with excessive astringency. The addition of mannoproteins (MP) to wine has been proposed as a way of mitigating this problem, since some studies have shown that MPs can modulate wine astringency. However, the mechanism underlying the astringency modulation effect of MPs is not well known and it seems to be dependent on the compositional and structural characteristics of the MP.

Yeasts protein extracts: new low impact tool for wine protein stability

Yeast protein extracts (ypes) have flocculating properties, allowing clarification of musts and wines. They are already authorized by oiv for fining purposes with a maximum dosage limit of 60 g/hl for red wines, and 30 g/hl for musts, white and rosè wines. The extraction of ypes from the cytoplasm of yeasts (saccharomyces spp) cells is defined by the resolution oiv oeno 452-2012, that indicate also some specification of the final product.

The adaptative capacity of a viticultural area (Valle Telesina, Southern Italy) to climate changes

The viticulture aiming at the production of high quality wine is very important for the landscape conservation, because it allows to combine high farmer income with soil conservation

Leaf elemental composition in a replicated hybrid grape progeny grown in distinct climates

The elemental composition (the ionome) of grape leaves is an important indicator of nutritional
health, but its genetic architecture has received limited scientific attention. In this study, we
analyzed the leaf ionome of 131 interspecific F1 hybrid progeny from a Vitis rupestris (♀) X Vitis
riparia (♂) cross. The progeny were replicated in New York, South Dakota, Southwest Missouri ad Central Missouri, and the concentration of 20 elements were measured in their leaves at
three different phenological stages during the growing season. In leaves collected at the apical node at anthesis, elemental concentrations correlated in a consistent manner (p < 0.05) across all four geographic locations. In subsequent phenological stages, elemental ratios in the apical-node leaves remained consistent across the South Dakota and New York sites, but not across the Missouri sites. In leaves collected at the basal and middle nodes, correlations varied greatly across all locations.