Terroir 2008 banner
IVES 9 IVES Conference Series 9 Is it relevant to consider remote sensing information for targeted plant monitoring?

Is it relevant to consider remote sensing information for targeted plant monitoring?

Abstract

An experiment was carried out to test the relevance of using satellite images (NDVI) to define locations of plant monitoring systems. The experiment took place over a 200 ha commercial vineyard located in Navarra (Spain). Airborne images of 30 cm. resolution were processed to compute a biomass index (NDVI). Images were segmented in four classes according to the NDVI pixel values. Each of the zones was assigned a linguistic label: low, medium, high, very high. For each of these zones, punctual information related to plant vigour and plant water deficit were collected during the vine growing period. Plant monitoring systems (dendrometer) and soil monitoring systems (C-probe) were positioned according to NDVI zones. Parameters like Daily growth (DG) and maximum daily shrinkage (MDS) were derived from dendrometers for each NDVI zone. Similarly, soil moisture provided by soil sensors was associated to NDVI zones. Finally, harvest quality was measured.
Data were analysed on a NDVI zone basis. Results confirmed the relevance of NDVI information to highlight zones of different vigour and yield which corresponded, in our conditions, to zones with different water restriction. Results highlighted the difficulty to use NDVI information as a surrogate for harvest quality. This experiment also pointed out the lack of coherence between NDVI zones and information provided by plant and soil monitoring systems. This weak relation may be explained by problems of high variability due to the choice of the plant or the soil location and difficulty to compare values provided by different sensors at the same time.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Luis G. SANTESTEBAN (1), Bruno TISSEYRE (2), Bernardo ROYO (1), Serge GUILLAUME (2)

(1) Dpto. Producción Agraria, Edificio Los Olivos, Campus Arrosadia 31006 Pamplona-NA, Spain
(2) UMR ITAP, Cemagref/Montpellier SupAgro, 2 place Viala, 34060 Montpellier, France

Contact the author

Keywords

Precision viticulture, NDVI, dendrometry, leaf water potential, Vitis vinifera L.

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Viticultural zoning in D.O.C. Ribeiro (Galicia, NW Spain)

L’AOC Ribeiro est la plus ancienne de Galice (NO de l’Espagne), avec une aire de production potentielle de 3.200 ha. Situé dans la région centrale de la vallée du Miño, le Ribeiro a un climat de tipe maritime tempéré qui se correspond avec la zone climatique II de Winkler.

Vers la maîtrise de l’effeuillage pré-floral de la vigne

Dans le cadre de TerclimPro 2025, Thibaut Verdenal a présenté l’article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8405

Correlations between N,S,O-heterocycle levels and age of Champagne base wines

Champagne regulation allows winegrowers to stock small amounts of still wines in order to compensate vintages’ quality shifts mainly due to climate variations. According to their technical requirements and house style some Champagne producers (commonly named “Champagne houses”) use these stored wines in the blend in order to introduce an element of complexity. These wines possess the particularity of being aged on fine lees in thermo-regulated stainless steel tanks. The Champagne house of Veuve Clicquot Ponsardin has several wines stored this way.

Assessment of alternative sweetening methods for dealcoholized wine

In recent years, there has been an increase in demand for non-alcoholic wine with an ethanol content of less than 0.5% v/v. The dealcoholization process can take place by various methods, such as vacuum distillation or membrane technologies like osmotic distillation. Compared to distillation, membrane systems often require multiple passes or a combination of multiple separation methods. Complete or almost complete removal of ethanol significantly changes the sensory characteristics of wine.

Phenolic composition and chromatic characteristics of blends of cv. Tempranillo wines from vines grown with different viticultural techniques in a semi-arid area

The quality and color stability of red wines are directly related to content and distribution of phenolic compounds. However, the climate change produces the asynchrony between the dates of technological and maturity of grapes. The crop-forcing technique (CF) restores the coupling between phenolic and technological ripeness while limits vineyard yields. Blending of wines is frequently used to equilibriate composition of wines and to increase their stability, color and quality. The aim of the present work is to study the phenolic composition and color of wine blends made with FW (wines from vines subjected to CF) and CW (wines for vines under the usual cultivation practices).