Terroir 2008 banner
IVES 9 IVES Conference Series 9 Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

Abstract

The Union defence of the “appellation Costières de Nîmes” hired a reflection on the future of its territory production in the interests of preservation and enhancement. It has launched a study in partnership with the Urban Community Nîmes Métropole and DIREN Languedoc-Roussillon on the cultural and economic values that form the landscape and the environment. The work done in consultation with the players in the area led to the signing of a charter and environmental landscape. The map areas of potential landscape and environment of the “A.O.C. Costières de Nîmes” was one of the first objectives of the charter. This map identifies on the basis of a typology: 
– land of excellence; 
– land under urban influence; 
– land who have lost their agricultural or urban lands. 
This card is an information paper to the actors and agencies territory “Costières” (elected… communities). It aims to take better account of the added production that make up the landscape and the environment. For each type identified, management guidance and support are available to maintain, preserve and enhance the attractiveness of the quality of life, economic strength and promotional landscape and the environment (viewpoints, axes discovery … viticultural landscape). These proposals are intended to ensure a balanced economic development of the territory of appellation. They come in 34 actions included in the charter and environmental landscape of the “appellation Costières de Nîmes”.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

FABBRI Laurence (1), PONZO Nicolas (2)

(1) Atelier Territoires et Paysages (bureau d’études), 9 boulevard Guynemer 30400 Villeneuve les Avignon. France
(2) Syndicat des Costières de Nîmes, 19 Place Aristide Briand 30900 Nîmes. France

Contact the author

Keywords

Costières de Nîmes, terroir, paysage, protection, valorisation

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Phenolic composition and physicochemical analysis of wines made with the Syrah grape under double pruning in the Brazilian high-altitude Cerrado

This study explores the growing potential of vitiviniculture in Brazil’s Federal District, an emerging wine region marked by unique climatic conditions and innovative cultivation techniques.

Vineyard Landscape in Vale dos Vinhedos: Pressure and Protection

The region with Origin Indication Vale dos Vinhedos (IPVV) is located in the cities of Bento Gonçalves, Garibaldi and Monte Belo do Sul. It was established in November 2002, through an act of Instituto Nacional de Propriedade Industrial, according to Resolução INPI Nº. 75, of 2000, and Law Nº. 9.279 of 1996. The changes on the grape growing and wine making in the last 15 years, with the expansion of grapevines Vitis viníferas cultivation, the installation of several modern family wine companies, making wine with competitive quality, among other aspects, have enabled the implementation of concepts of Geographical Indications.

Integrative grape to wine metabolite analyses to study the vineyard “memory” of wine

Wine production is a complex multi-step process and the end-product is not easily defined in terms of composition and quality due to the diversity of the raw materials (grapes) and the biological agents (yeast and bacteria) used/present during the fermentation. Furthermore, linking what happens in the vineyard to the wine fermentation and ultimately to characteristics in the wine during ageing

The importance of landscape in wine quality perception: l’importanza del paesaggio nella percezione qualitativa del vino

The wine quality is a characteristic that is both difficult to define and communicate, because the quality attributes can be divided into intrinsic (objective, such as alcohol degree, acidity

New oenological criteria for selecting strains of Lachancea thermotolerans for wine technology

The study conducted various fermentations of different grape juices using various strains of Lachancea thermotolerans and one strain of Saccharomyces cerevisiae. Because of the new conditions caused by climate change, wine acidity must be influenced as well as the volatile profile. Non-Saccharomyces yeasts such as L. thermotolerans are real options to mitigate the impact of climate change in wine production.