Terroir 2008 banner
IVES 9 IVES Conference Series 9 Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

Abstract

The Union defence of the “appellation Costières de Nîmes” hired a reflection on the future of its territory production in the interests of preservation and enhancement. It has launched a study in partnership with the Urban Community Nîmes Métropole and DIREN Languedoc-Roussillon on the cultural and economic values that form the landscape and the environment. The work done in consultation with the players in the area led to the signing of a charter and environmental landscape. The map areas of potential landscape and environment of the “A.O.C. Costières de Nîmes” was one of the first objectives of the charter. This map identifies on the basis of a typology: 
– land of excellence; 
– land under urban influence; 
– land who have lost their agricultural or urban lands. 
This card is an information paper to the actors and agencies territory “Costières” (elected… communities). It aims to take better account of the added production that make up the landscape and the environment. For each type identified, management guidance and support are available to maintain, preserve and enhance the attractiveness of the quality of life, economic strength and promotional landscape and the environment (viewpoints, axes discovery … viticultural landscape). These proposals are intended to ensure a balanced economic development of the territory of appellation. They come in 34 actions included in the charter and environmental landscape of the “appellation Costières de Nîmes”.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

FABBRI Laurence (1), PONZO Nicolas (2)

(1) Atelier Territoires et Paysages (bureau d’études), 9 boulevard Guynemer 30400 Villeneuve les Avignon. France
(2) Syndicat des Costières de Nîmes, 19 Place Aristide Briand 30900 Nîmes. France

Contact the author

Keywords

Costières de Nîmes, terroir, paysage, protection, valorisation

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Analysis of volatile composition of interaction between the pathogen E. necator and two grapevine varieties

Volatile organic compounds (VOCs) are emitted by nearly all plant organs of the plants, including leaves. They play a key role in the communication with other organisms, therefore they are involved in plant defence against phytopathogens. In this study VOCs from grapevine leaves of two varieties of Vitis vinifera infected by Erysiphe necator were analysed. The varieties were selected based on their susceptibility to pathogen, Kishmish Vatkana has the Ren1 resistance gene and Zamarrica showed high susceptibility in previous trials.

A multidisciplinary approach to assess the impact of future drought scenarios on vineyard ecosystems

Drought events can strongly affect grapevine and berry physiology and subsequent wine quality, as widely demonstrated in controlled experiments.

Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Impact of the ‘Pinot’-family on early ripening in cool climate viticulture varieties

‘Pinot Precoce Noir’ (PPN) is an early ripening clone of ‘Pinot Noir’ (PN). The phenological differentiation is visible by an about two weeks earlier onset of veraison. It was found that the early veraison locus Ver1 on chromosome 16, previously identified in ‘Calardis Musqué’, originated from PPN. A highly correlated SSR marker, namely GF16-Ver1, was developed and tested for its ability to molecularly differentiate between PPN and PN as well as its potential to trace individual descendants.

Toasting and grain effect on Tempranillo red wine aged in Quercus petraea barrels

The barrel-making process is widely recognized as a crucial practice that affects the composition of barrel-aged wine. After the drying process, the staves are considered ready for barrel assembly, which includes the processes of bending and toasting the barrel structure. Toasting is considered one of the most critical stages in determining the physical and chemical composition of the staves, which can influence the chemical and sensory composition of the wine aged in barrels made from them [1].