Terroir 2008 banner
IVES 9 IVES Conference Series 9 Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

Abstract

The Union defence of the “appellation Costières de Nîmes” hired a reflection on the future of its territory production in the interests of preservation and enhancement. It has launched a study in partnership with the Urban Community Nîmes Métropole and DIREN Languedoc-Roussillon on the cultural and economic values that form the landscape and the environment. The work done in consultation with the players in the area led to the signing of a charter and environmental landscape. The map areas of potential landscape and environment of the “A.O.C. Costières de Nîmes” was one of the first objectives of the charter. This map identifies on the basis of a typology: 
– land of excellence; 
– land under urban influence; 
– land who have lost their agricultural or urban lands. 
This card is an information paper to the actors and agencies territory “Costières” (elected… communities). It aims to take better account of the added production that make up the landscape and the environment. For each type identified, management guidance and support are available to maintain, preserve and enhance the attractiveness of the quality of life, economic strength and promotional landscape and the environment (viewpoints, axes discovery … viticultural landscape). These proposals are intended to ensure a balanced economic development of the territory of appellation. They come in 34 actions included in the charter and environmental landscape of the “appellation Costières de Nîmes”.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

FABBRI Laurence (1), PONZO Nicolas (2)

(1) Atelier Territoires et Paysages (bureau d’études), 9 boulevard Guynemer 30400 Villeneuve les Avignon. France
(2) Syndicat des Costières de Nîmes, 19 Place Aristide Briand 30900 Nîmes. France

Contact the author

Keywords

Costières de Nîmes, terroir, paysage, protection, valorisation

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Socioeconomic impact of the LIFE Climawin project from the perspective of employees

This study examines, from the perspective of the employees at Bosque de Matasnos—a demonstrative winery participating in the LIFE Climawin project—the socioeconomic impact and potential contributions of the initiative to the wine sector and the sustainable development of the Ribera del Duero region in Spain.

Eugenol:  a new marker of hybrid vines? The case study of Baco Blanc in Armagnac

Nowadays, winemaking is dealing with great challenges, notably climate change, disease resistance and low pesticide inputs, desire for more sustainable agricultural productions and permanent changing of consumer preference. Trying to propose practice improvements, scientists are exploring vine hybridization a paradoxically old but still actual way to take up such challenges

NADES extraction of anthocyanins derivatives from grape pomace

Grape pomace is one of the main by-products generated after pressing in wine-making. It’s valorization through the extraction of bioactive compounds is the answer for the development of sustainable processes. Nevertheless, in the recovery of anthocyanins derivatives, the extraction stage continues to be a limiting step. The nature of the sample and the type of solvent determine the efficiency of the process

Neural networks and ft-ir spectroscopy for the discrimination of single varietal and blended wines. A preliminary study.

Blending wines from different grape varieties is often used in order to increase wine complexity and balance. Due to their popularity, several types of blends such as the Bordeaux blend, are protected by PDO legislation.

Development of analytical sampling technique to study the aroma profile of Pinot Noir wine

A novel and efficient Dispersive Liquid-Liquid Microextraction (DLLME) method coupled with gas chromatography–mass spectrometry (GC–MS) was developed to determine 33 key aroma compounds (esters, alcohols, aldehydes, terpenes, norisoprenoids, fatty acids and phenols) present in Pinot noir (PN) wine. Four critical parameters including extraction solvent type, disperse solvent type, extraction solvent volume and disperse solvent volume were optimised with the aid of D-optimal design.