Terroir 2008 banner
IVES 9 IVES Conference Series 9 Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

Abstract

The Union defence of the “appellation Costières de Nîmes” hired a reflection on the future of its territory production in the interests of preservation and enhancement. It has launched a study in partnership with the Urban Community Nîmes Métropole and DIREN Languedoc-Roussillon on the cultural and economic values that form the landscape and the environment. The work done in consultation with the players in the area led to the signing of a charter and environmental landscape. The map areas of potential landscape and environment of the “A.O.C. Costières de Nîmes” was one of the first objectives of the charter. This map identifies on the basis of a typology: 
– land of excellence; 
– land under urban influence; 
– land who have lost their agricultural or urban lands. 
This card is an information paper to the actors and agencies territory “Costières” (elected… communities). It aims to take better account of the added production that make up the landscape and the environment. For each type identified, management guidance and support are available to maintain, preserve and enhance the attractiveness of the quality of life, economic strength and promotional landscape and the environment (viewpoints, axes discovery … viticultural landscape). These proposals are intended to ensure a balanced economic development of the territory of appellation. They come in 34 actions included in the charter and environmental landscape of the “appellation Costières de Nîmes”.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

FABBRI Laurence (1), PONZO Nicolas (2)

(1) Atelier Territoires et Paysages (bureau d’études), 9 boulevard Guynemer 30400 Villeneuve les Avignon. France
(2) Syndicat des Costières de Nîmes, 19 Place Aristide Briand 30900 Nîmes. France

Contact the author

Keywords

Costières de Nîmes, terroir, paysage, protection, valorisation

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Influence of preflowering basal leaf removal on aromatic composition of cv. Tempranillo wine from semiarid climate (Extremadura Western Spain)

Abstract In this work the effects of early leaf removal performed manually at preflowering phenological stage, on the volatile composition of Tempranillo (Vitis vinifera L.) wines were studied. From 2009-2011 vintages 34 wine volatile compounds were identified and quantified by gas chromatography-mass spectrometry (GC-MS) where early leaf removal only modified 25 of them. The total C6 compounds, acetates and volatiles acids (with exception of isobutyric acid) were affected by defoliation, whereas alcohols and esters showed a minor effect. Furthermore the vintage effect also was shown.

Analysis of temporal variability of cv. Tempranillo phenology within Ribera del Duero Do (Spain) and relationships with climatic characteristics

The Ribera del Duero Designation of Origin (DO) has acquired great recognition during the last decades, being considered one of the highest quality wine producing regions in the world. This DO has grown from 6,460 ha of vineyards officially registered in 1985 to approximately 21,500 ha in 2013. The total grape production stands at around 90 million kg, with an average yield that approaches nearly 4,500 kg/ha. Most vineyards are cultivated under rainfed conditions.

Study of yeast biocatalytic activity on grape aroma compounds

Many volatile compounds of different chemical/biochemical origin contribute to wine aroma. Certain key ‘varietal’ aroma compounds such as methoxypyrazines are formed in the grape and appear to be only scarcely influenced by fermentation.

The role of tomato juice serum in malolactic fermentation in wine

Introduction: Malolactic fermentation (MLF) is a common process in winemaking to reduce wine acidity, maintain microbial stability and modify wine aroma. However, successful MLF is often hampered by their sluggish or stuck activity of malolactic bacteria (MLB) which may be caused by nutrient deficiency, especially when MLB are inoculated after alcoholic fermentation (Alexandre et al., 2004; Lerm et al., 2010). Identification and characterization of essential nutrients and growth factors for MLB allows for production of highly efficient nutrient supplements for MLF.

Uve e vini in vulcaniti basiche anorogeniche dei lessini meridionali, impronta petrochimica e assimilazione di metalli pesanti

Nel 2009 sono stati prelevati e analizzati mediante XRF (X-ray fluorescence) campioni di suolo, in vigneti sperimentali siti nelle province di Vicenza e di Ancona. Sono stati inoltre determinati in 2 campioni di mosto e 2 di vino delle varietà Verdicchio e Refosco dal peduncolo rosso, ed in 2 di uva Refosco dal peduncolo rosso, gli elementi in traccia mediante ICP-MS (Inductively coupled plasma-mass spectrometry).