Terroir 2008 banner
IVES 9 IVES Conference Series 9 Integration of the AOC and terroir concepts by future professionals of the international wine sector

Integration of the AOC and terroir concepts by future professionals of the international wine sector

Abstract

A survey has been conducted on 32 students and 25 former students of 28 nationalities of an international master course training executives of the international Wine sector. They were asked about their perception of the concept of terroir, its potential application in their professional life and home country and the link they make between European viticulture and terroir. Two analysis were conducted: comparison pre-post terroir module on a same population and a descriptive analysis of two populations post terroir module: students and graduates. The following of the course increased the richness of the definition of terroir given, from environmental and technical factors to the inclusion of the interactions and historical and social factors. According to them, the notion of terroir is or will be applied in their professional life mainly for commercial differentiation or to improve the quality of wine through adapted cultural practices. European viticulture is seen as traditional and mainly “of terroirs”, but the persons surveyed consider that other wine regions in the world develop “terroir” viticulture. Coming from all other the world, they consider the application of terroir concept in their mother country as a means of differentiation of the products or improvement of cultural practices, but without taking an existing appellation system as model.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Christel RENAUD, Alain PAINEAU, Chantal MAURY, Frédérique JOURJON

UMT VINITERA, ESA, Laboratoire GRAPPE
55 rue Rabelais, BP 30748, 49007 Angers Cedex 01 – France

Contact the author

Keywords

terroir, formation, international, viticulture européenne

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Effect of the presence of anthocyanins on the interaction between wine phenolic compounds and high molecular weight salivary proteins

As a result of climate change consequences, there is a gap between the times at which the grapes reach the phenolic and the technology maturities.

A multivariate clustering approach for a gis based territorial characterization of the montepulciano d’abruzzo DOCG “Colline Teramane”

The aim of the project was to characterize the Premium Denomination of Guaranteed Origin (DOCG) “Colline Teramane” wine-growing region and to delineate and define homogeneous zones (terroir units) within it, by applying a multivariate clustering approach combined with geomatics.

An intra-block study of bunch zone air temperature and its impact on berry and wine attributes

Temperature is a key environmental factor affecting grape primary and secondary metabolites. Even if several mesoscale studies have already been conducted on temperature
especially within a Protected Designation of Origin area, few data are available at an intra-block scale. The present study aimed at i) assessing the variability in bunch zone air temperature within a single vineyard block and the temporal stability of temperature spatial patterns, ii) understanding temperature drivers and
iii) identifying the impact of temperature on grape berry attributes.

Study of yeast biocatalytic activity on grape aroma compounds

Many volatile compounds of different chemical/biochemical origin contribute to wine aroma. Certain key ‘varietal’ aroma compounds such as methoxypyrazines are formed in the grape and appear to be only scarcely influenced by fermentation.

Comparative QTL mapping of phenology traits in three cross populations of grapevine

Long-term studies on grapevine phenology have clearly demonstrated that global warming is affecting phenological events, leading to an anticipation in their timing, and negatively impacting grape yield and berry quality. Therefore, dissecting the genetic determinants involved in the plant regulation of the phenological stages of budburst, flowering, veraison and ripening can improve our knowledge of the underlying mechanisms and support plant breeding programs and the advancement of vineyard management strategies.
We report here the results of a QTL mapping experiment conducted on three segregating populations obtained from the crossing of ‘Cabernet Sauvignon’ and ‘Corvina’, ‘Corvina’ and the hybrid ‘Solaris’ and ‘Rhine Riesling’ and ‘Cabernet Sauvignon’.