Terroir 2008 banner
IVES 9 IVES Conference Series 9 Integration of the AOC and terroir concepts by future professionals of the international wine sector

Integration of the AOC and terroir concepts by future professionals of the international wine sector

Abstract

A survey has been conducted on 32 students and 25 former students of 28 nationalities of an international master course training executives of the international Wine sector. They were asked about their perception of the concept of terroir, its potential application in their professional life and home country and the link they make between European viticulture and terroir. Two analysis were conducted: comparison pre-post terroir module on a same population and a descriptive analysis of two populations post terroir module: students and graduates. The following of the course increased the richness of the definition of terroir given, from environmental and technical factors to the inclusion of the interactions and historical and social factors. According to them, the notion of terroir is or will be applied in their professional life mainly for commercial differentiation or to improve the quality of wine through adapted cultural practices. European viticulture is seen as traditional and mainly “of terroirs”, but the persons surveyed consider that other wine regions in the world develop “terroir” viticulture. Coming from all other the world, they consider the application of terroir concept in their mother country as a means of differentiation of the products or improvement of cultural practices, but without taking an existing appellation system as model.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Christel RENAUD, Alain PAINEAU, Chantal MAURY, Frédérique JOURJON

UMT VINITERA, ESA, Laboratoire GRAPPE
55 rue Rabelais, BP 30748, 49007 Angers Cedex 01 – France

Contact the author

Keywords

terroir, formation, international, viticulture européenne

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Volatile fraction of young Cabernet Sauvignon from Santa Catarina State, a new terroir in Brazil

A total of 52 volatile compounds were measured in varietal Cabernet Sauvignon wines from four sites in Santa Catarina State (Brazil), over two consecutive vintages (2004 and 2005).

Territorio e vino tra immagine e comunicazione

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Influence of agrophotovoltaic on vine and must in a cool climate

The current energy crisis means that interest in agrophotovoltaics has increased significantly. The reason behind this is that the system aims to combine agricultural production with energy production. During the three-year period from 2020 to 2022, the effects of photovoltaic panels on the vine, the yield and the quality of the must were studied in Walenstadt in northern Switzerland, an area with a cool, humid climate. 65 Pinot noir vines were planted in the 160m2 study area. Because of the large edge effects, only 3 repetitions with 4 vines each could be created. A significantly lower leaf infestation by Plasmopara viticola was observed among the panels in each of the three years.

Assessment of the impact of actions in the vineyard and its surrounding environment on biodiversity in Rioja Alavesa (Spain)

Traditional viticulture areas have experienced in the last decades an intensification of field practices, linked to an increased use of fertilisers and phytosanitary products, and to a more intensive mechanization and uniformization of the landscape. This change in management has sometimes led to higher rates of soil erosion andloss of soil structure, fertility decline, groundwater contamination, and to an increased pressure of pests and diseases. Additionally, intensification usually leads to a simplification of landscapes, of particular concern in prestigious wine grape regions where the economical revenue encourages the conversion of land use from natural habitats to high value wine grape production. To revert this trend, it is necessary that growers implement actions that promote biodiversity in their vineyards. The aim of this study is to assess the impact of the implementation of cover crops, vegetational corridors, dry stone walls and vineyard biodiversity hotspots estimated through the study of arthropods. The work has been carried out in four vineyards in Rioja Alavesa belonging to Ostatu winery, where these infrastructures were implemented in 2020. The presence and diversity of arthropods was studied by capturing them at different times in the season and at different distances from the infrastructure using pit-fall traps in the soil and yellow, white and blue chromatic traps at the canopy level. This is a preliminary study in which all adult insects were sorted to the taxonomic level of order and Coleoptera were classified to morphospecies. The results obtained show that there is a relationship between the basic characteristics of the vineyard and the arthropods captured, with a positive effect, although also dependent on the vineyard, of the presence of infrastructure.

The sea breeze: a significant climatic factor for viticultural zoning in coastal wine growing areas

La brise de mer est un facteur climatique important pour le zonage viticole des régions viticoles côtières car l’accélération du vent qui lui est associée l’après midi ainsi que l’augmentation de l’humidité relative et la réduction de la température concomitantes sont significatives pour le fonctionnement de la vigne et, par conséquent, la qualité du raisin et du vin