Terroir 2008 banner
IVES 9 IVES Conference Series 9 Integration of the AOC and terroir concepts by future professionals of the international wine sector

Integration of the AOC and terroir concepts by future professionals of the international wine sector

Abstract

A survey has been conducted on 32 students and 25 former students of 28 nationalities of an international master course training executives of the international Wine sector. They were asked about their perception of the concept of terroir, its potential application in their professional life and home country and the link they make between European viticulture and terroir. Two analysis were conducted: comparison pre-post terroir module on a same population and a descriptive analysis of two populations post terroir module: students and graduates. The following of the course increased the richness of the definition of terroir given, from environmental and technical factors to the inclusion of the interactions and historical and social factors. According to them, the notion of terroir is or will be applied in their professional life mainly for commercial differentiation or to improve the quality of wine through adapted cultural practices. European viticulture is seen as traditional and mainly “of terroirs”, but the persons surveyed consider that other wine regions in the world develop “terroir” viticulture. Coming from all other the world, they consider the application of terroir concept in their mother country as a means of differentiation of the products or improvement of cultural practices, but without taking an existing appellation system as model.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Christel RENAUD, Alain PAINEAU, Chantal MAURY, Frédérique JOURJON

UMT VINITERA, ESA, Laboratoire GRAPPE
55 rue Rabelais, BP 30748, 49007 Angers Cedex 01 – France

Contact the author

Keywords

terroir, formation, international, viticulture européenne

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria

Bacterial antibiotic resistance is a major current health problem. Polyphenols have demonstrated antibacterial activity, and in this work we studied the effect of oenological polyphenols on the growth of intestinal multidrug-resistant strains of human and animal origin. Two Enterococcus faecium strains, resistant to vancomycin and other antibiotics, and four Escherichia coli strains, resistant to ampicillin and other antibiotics, were included in this study. All strains showed multidrug resistant phenotypes and genotypes to at least two antibiotic families.

Recent advances in our understanding of the impact of climate change on wine grape production

According to the last IPCC report, the scale of recent climate changes are unprecedented over many centuries. Each of the last four decades has been successively warmer than any decade since 1850. Projections for the future foresee that temperature could reach +3.3°C to +5.7°C under the most pessimistic scenario. It is also projected that every region will face more concurrent and multiple changes in climatic impact-drivers. The frequency of extreme climate events is also likely to increase, as well as the occurrence of indirect constraints. These evolving climatic conditions are alrealdy affecting and will continue to affect the suitability of traditional wine grape production areas, but also create opportunities in new locations.

Efficient irrigation strategies and water use reduction in the high quality production regions of Priorat and Montsant (Spain)

Priorat and Montsant Appellations of Origin are located in the south of Catalonia (North‐East Spain), under severe Mediterranean climatic conditions

Which potential for Near Infrared Spectroscopy to characterize rootstock effects on grapevines?

Developing rootstocks adapted to environmental constraints constitutes a key lever for grapevine adaptation to climate change. In this context, Near Infrared Spectroscopy (NIRS) could be used as a high-throughput phenotyping technique to simplify the study of rootstocks in grafted situations. This study is an exploratory analysis to evaluate the potential of NIRS acquired on grafted tissues to reveal rootstock effects as well as the plasticity of combinations of scion/rootstock to better characterize these interactions.
Through the study of 25 combinations (5 scions times 5 rootstocks) in a dedicated experimental vineyard, we showed that NIRS obtained from grafted tissues capture rootstock and scion/rootstock interaction signals, up to 20% of the total variance at specific wavelengths.

Smoke taint: Understanding and addressing the compositional consequences of grapevine exposure to smoke

Climate change has become a major challenge for grape and wine production around the world