Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Climate component of terroir (Terroir 2006) 9 Viticultural Climatic Zoning and Digital Mapping of Rio Grande do Sul – Brazil, using Indices of the Géoviticulture MCC System

Viticultural Climatic Zoning and Digital Mapping of Rio Grande do Sul – Brazil, using Indices of the Géoviticulture MCC System

Abstract

The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the State (total surface of 281.749 km2). The methodology use the Géoviticulture Multicriteria Climatic Classification System (Géoviticulture MCC System), based on three climatic indices – Dryness Index (DI), Heliotermal Index (HI) and Cool Night Index (CI). Based on latitude, longitude, altitude and distance from Atlantic Ocean, the 3 viticultural climatic indices were modeled and the algorithms applied to a DTM using GIS. The results show that Rio Grande do Sul has the following classes of viticultural climate: according to DI – Moderately Dry, Sub-humid, Humid; according to HI – Cool, Temperate, Temperate warm, Warm and Very Warm; according to CI – Cool nights, Temperate nights, Warm nights. Based on the total surface, the most representatives viticultural climates are: « Humid x Temperate » (3,1%), « Humid x Temperate warm » (14,4%), « Humid x Warm » (52,6%), « Sub-humid x Warm » (20,0%) and « Sub-humid x Very warm » (5,8%). According to CI, the viticultural climates have a range of variation as a function of the interaction between « earlyness of the varieties x heliothermal availability ».

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Jorge TONIETTO (1), Francisco MANDELLI (1), Eliseu WEBER (2) et Heinrich HASENACK (2)

(1) Embrapa – Centro Nacional de Pesquisa de Uva e Vinho, Rua Livramento, 515, 95700-000 – Bento Gonçalves, RS – Brésil
(2) Laboratório de Ecologia, Universidade Federal do Rio Grande do Sul – UFRGS, Caixa postal, 15.007, 91501-970, Porto Alegre, Brésil

Contact the author

Keywords

climate classification, climate models, climatic Groups, zoning

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Evolución de los compuestos fenólicos durante el envero y la maduración en la DO Tarragona

La evolución de los contenidos en las pieles de compuestos fenólicos (fenólicos totales, antocianos totales, antocianos individuales por HPLC, catequinas y proantocianidoles) a lo largo

Effects of mulching with municipal solid waste (MSW)-compost on the soil microbiota and decomposition activity in a productive vineyard in Apulia (Italy)

Application of municipal solid waste (MSW)-compost as a mulching material in vineyards supports sustainable practices and aligns with both circular economy and zero-waste principles.

Studio dell’ambiente viticolo attraverso la parametrazione (punto di incrocio) delle curve di maturazione delle uve (pinot nero, oltrepo’ pavese pv italia settentrionale – 45° parallelo Nord)

Sono stati presi in considerazione alcuni dati agrometeorologici dell’Oltrepò Pavese (temperature e piovosità degli ultimi 80 anni) e gli studi delle curve di maturazione condotti in zona sul Pinot nero da spumante negli anni (1988-1991, 1999-2000, 2006-2008), si nota che l’aumento progressivo negli anni delle temperature attive (indice di Winkler) ha determinato un anticipo dell’invaiatura, definita dal parametro “punto di incrocio” (intersezione delle funzioni di zuccheri ed acidità nel tempo), con conseguente anticipo della data di vendemmia di circa 12-15 gg.

Loose clustered vignoles clones reduce late season fruit rots

‘Vignoles’ is an aromatic, white-fruited wine grape variety valued by growers and wineries in the Eastern United States. Vignoles is grown in diverse locations in New York, Missouri, Indiana, Ohio, Pennsylvania, Illinois, Nebraska and Michigan. Consumers recognize and value the variety for its special wine quality.

Management of varietal thiols in white and rosé wines using biotechnical tools

The present study evaluates the effect of prefermentative maceration enzymes and yeast autolysate on the concentration of conjugated precursors and volatile thiols, respectively.Sauvignon blanc and Merlot grapes underwent skin-contact maceration with or without pectolytic enzymes, for the production of white and rosé wines