Terroir 2006 banner
IVES 9 IVES Conference Series 9 Pedological criteria according to the French hierarchy of vintages, Appellations d’Origine Contrôlée (AOC): study of two toposequences located in the Burgundian “Côte”

Pedological criteria according to the French hierarchy of vintages, Appellations d’Origine Contrôlée (AOC): study of two toposequences located in the Burgundian “Côte”

Abstract

The concept of terroir is defined by a set of natural and human factors. On the slopy vineyards of the Burgundian « Côte », the « Appellations d’Origine Contrôlée (AOC) » spread out according to the slope in their order of quality : « AOC Grand Cru » at the top, « AOC Premier Cru » and « AOC Village » and « Bourgogne » on the piemont. In order to correlate the hierarchy of the vintages with the evolution of the topographic and pedological criteria, two toposequences were studied, in Gevrey Chambertin (« Côte de Nuits ») and Aloxe Corton (« Côte de Beaune »). Each profile was described according to STIPA 2000 guidelines, and was sampled for micro-morphological observations and physicochemical analyses. Such division of the vineyard expresses the character of the wines, according to two different lithologies, on which rendosols are established on the top of the flanks : hard limestones of Bathonian (« Côte de Nuits ») and marls of Oxfordian (« Côte de Beaune »). The soils on marls are less coloured and more calcareous than the others. On the slope and piemont, deeper, more or less calcareous soils develop on colluvial and others weathered materials. The permeability of the soils, which depends on the stoniness and the texture, is higher upstream than downstream. If the permeability is a prevailing factor in the classification of the AOC, the chemical factors have a more shaded impact : the total limestone content is maximal on the top of toposequences on the « AOC Grand Cru »; organic matter content tends to decrease downsteam, whereas the soil CEC is higher in the piemont.

Download the PDF

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Jean LEVEQUE, Edith TOULEMONDE and Francis ANDREUX

UMR INRA 1229 Microbiologie et Géochimie des Sols, Centre des Sciences de la Terre,
Université de Bourgogne, 6 boulevard Gabriel, 21000 Dijon, France

Contact the author

Keywords

terroir, AOC, hierarchy, toposequence, permeability

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Vineyard management for environment valorisation

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More

Sviluppo di una metodologia di tracciabilità e definizione dell’impronta petrochimica in suoli e vini della Sicilia occidentale nella piana di Marsala (TP)

I risultati delle ricerche condotte in un vigneto sperimentale di Marsala (TP), scelto per omogeneità di fattori bio-agronomici (età, tecniche colturali, potenzialità vegetativa e produttiva)
Read More

Microwave treatment of grapes: effect on the must and red wine polysaccharide composition

AIM: The application of microwaves (MW) to the grape is a technique to reduce the contact time with pomace because it allows to break the cell walls of the berry.

Read More

Social and environmental impacts of the adoption of a variety of table grape in the region of vale do São Francisco – Brazil

This study explores and analyzes the socio-environmental implications associated with the cultivation of the “brs-vitoria” table grape variety. Focusing on its adoption by farmers in the vale do submédio São Francisco region in Brazil, this study delves into the diverse impacts and changes brought about since its introduction, encompassing both the social and environmental dimensions of agricultural practices in the area. Embrapa, brazil’s federal agricultural research institution, encompasses a network of 43 thematic research centers spread across the nation.

Read More

A mechanistic investigation of H/D scrambling processes in flavonoids

Several classes of flavonoids, such as anthocyanins, flavonols, flavanols and flavones, undergo a slow H/D exchange on aromatic ring A, leading to full deuteration at positions C(6) and C(8). Within the flavanol class, H-C(6) and H-C(8) of catechin and epicatechin are slowly exchanged in D2O to the corresponding deuterated analogues; even quercetin, a relevant flavonol representative, shows the same behaviour in a D2O/DMSOd6 1:1 solution. Detailed kinetic measurements of these H/D scrambling processes are here reported by exploiting the time-dependent changes of their peak areas in the 1H-NMR spectra taken at different temperatures. A unifying reaction mechanism is also proposed based on our detailed kinetic observations, even taking into account pH and solvent effects. Molecular modelling and QM calculations were also carried out to shed more light on several molecular details of the proposed mechanism.

Read More