Terroir 2006 banner
IVES 9 IVES Conference Series 9 Soil or geology? And what’s the difference? Some observations from the New World

Soil or geology? And what’s the difference? Some observations from the New World

Abstract

Observational historical geology seeks to establish the evolutionary history of the surface of Earth. This approach is applicable not only to bedrock, but to the soft material that lies at the surface, the stuff called soil by most people. The geologic perspective provides a view of this material that is quite different from that of soil science, at least as practiced by many in America. Examples from the Walla Walla Valley of Washington and Oregon, and from the Napa Valley, illustrate the differences between these approaches. In Napa, correlation of grape character and viticultural realities with geologic observations suggests some underlying shared factor, perhaps drainage and water accessibility, but possibly influences of substrate temperature or microbiology. In addition, the geologic approach has proven useful in designing drainage and irrigation systems.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jonathan SWINCHATT

EarthVision, Inc., 52 Cook Hill rd., Cheshire, CT. 06410, USA

Contact the author

Keywords

geology, soil, Napa, Walla Walla, terroir

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Use of the soils information system for detailed vineyard soil surveys and as a component of precision viticulture

Vineyard soil surveys can be costly and time consuming. The Soils Information System (SIS) provides a set of tools to do a quick evaluation of soil physical properties in the vineyard. First, a system equipped with GPS and EM38 equipment, provides a very precise DEM and a soil electrical conductivity map. Specific sampling points are located for a tractor-mounted geotechnical probe to make soil physical measurements.

Pedological factor influence on the viticultural zoning of the Aljarafe Alto (Seville, Spain)

Aljarafe Alto est une petite zone naturelle dans le département de Séville (Espagne), où le cépage autochtone cultivé est le Palomino Garrido Fino.

Effects of auxin treatment on compositional and molecular ripening dynamics in grape varieties of northern Italy

Context and purpose of the study. The temperature increase related to ongoing climate changes is causing a progressive anticipation of the ripening time, negatively affecting grape quality at harvest.

Evaluation of spraying effects of plant protection unmanned aerial vehicle on two different training systems of vine in Northeast China

In recent years, the application of plant protection unmanned aerial vehicle (UAV) in agricultural pest control has become more and more popular. However, there are few reports about the application of plant protection UAV for wine grapes, and there are no studies comparing the spraying effect of plant protection UAV with that of manual operation in vineyards. In this context, the objective of this study was to explore the feasibility of using plant protection UAV in vineyards instead of manual operations by evaluating the effectiveness of UAV spray in two common grape training systems in Northeast China.

Molecular characterization of a variegated grapevine mutant cv Bruce’s Sport

Variegation, a frequently observed trait in plants, is characterized by the occurrence of white or discoloured plant tissue. This phenomenon is attributed to genetic mosaicism or chimerism, potentially impacting the epidermal (L1) and subepidermal (L2) cell layers. In grapevine, variegation manifests as white or paler leaf, flower, or berry tissues, often leading to stunted growth and impeded development. Despite its prevalence, variegation in grapevines remains understudied.