Terroir 2006 banner
IVES 9 IVES Conference Series 9 Soil or geology? And what’s the difference? Some observations from the New World

Soil or geology? And what’s the difference? Some observations from the New World

Abstract

Observational historical geology seeks to establish the evolutionary history of the surface of Earth. This approach is applicable not only to bedrock, but to the soft material that lies at the surface, the stuff called soil by most people. The geologic perspective provides a view of this material that is quite different from that of soil science, at least as practiced by many in America. Examples from the Walla Walla Valley of Washington and Oregon, and from the Napa Valley, illustrate the differences between these approaches. In Napa, correlation of grape character and viticultural realities with geologic observations suggests some underlying shared factor, perhaps drainage and water accessibility, but possibly influences of substrate temperature or microbiology. In addition, the geologic approach has proven useful in designing drainage and irrigation systems.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jonathan SWINCHATT

EarthVision, Inc., 52 Cook Hill rd., Cheshire, CT. 06410, USA

Contact the author

Keywords

geology, soil, Napa, Walla Walla, terroir

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Impact assessment of the reverse osmosis technique in wine alcohol management

Wine authenticity and composition can be influenced by a range of membrane separation processes as reverse osmosis. In the context of climate change, the natural trend is to obtain wines with higher alcoholic concentration when classical winemaking methods are employed, and this may induce alteration of typicity of wines by masking the olfactory and taste properties. This study aimed to evaluate the influence of reverse osmosis techniques used for decrease of ethanol content on the stable isotopic ratios as markers for wine authenticity characteristics.

Influence of vine spacing on water status, productivity, yield and must composition in Tempranillo grapevine under Duero Valley zone conditions

L’objectif de cette étude est analyser l’influence de la densité de plantation sur l’état hydrique (potentiel hydrique), le comportement productif (matière sèche et rendement) et la expression qualitative (poids de baie, degrée Brix, pH, acidité totale, concentration polyphénolique) de la varieté Tempranillo dans la Vallée du Douro, à l’A.O. Cigales.

Climate change and economic challenge – strategies for vinegrowers, winemakers and wine estates

For wine areas around the world, nature and climate are becoming factors of production whose endowment becomes a stake beyond the traditional economic factors: labor, capital, land. They strongly influence agricultural and environmental conditions for production.

Modelling grape and wine quality through PLS Spline statistical method

Started in 1994, this project intends to explain quality of grapes and wines using data of soil, climate and vineyard that are currently used in field trials.

Towards a better understanding of the root system diversity and plasticityin young grafted vines using 2D imaging and 3D modelling tools

Three-dimensional functional-structural root architecture models, which decompose the root system architecture (RSA) into elementary developmental processes such as root emission, axial growth, branching patterns and tropism have become useful tools for (i) reconstructing in silico the spatial and temporal dynamics of root systems in a soil volume, (ii) analyzing their genotypic diversity and plasticity to the environment, and (iii) overcoming the bottleneck associated with their visualization and measurement in situ. Here, we present an original work on RSA phenotyping and modelling in grapevine. First, we developed 2D image-based analysis pipelines to quantify morphological and architectural traits in young grafts. Second, we parametrized and validated the 3D root model Archisimple on two rootstock genotypes (RGM, 1103P) grafted with V. vinifera Cabernet-Sauvignon and grown in different controlled conditions (rhizotrons, pots, tubes).