Terroir 2006 banner
IVES 9 IVES Conference Series 9 Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

Abstract

We performed a DC resistivity monitoring experiment during eight months in 2003. Low, medium and high resolution measurements have been carried out at various locations of a vineyard. General apparent resistivity mapping evidences the spatial variations of the summer drying of the subsurface.
Three experiments have been conducted in the studied area :
– parallel 2-D dipole-dipole sections (96 electrodes at 1 meter spacing). The sections are orientated in the long direction of the studied area and located between the vine rows. After inversion, these sections allow to describe the vertical variations of the electrical resistivity and help to specify the 3D geological sketch of the studied area down to three meters.
– high resolution « borehole like » tomographic sections obtained with a custom electrode set. Three PVC rods, two of them vertically placed and one horizontal between the two vertical carry 48 stainless steel electrodes, 0.13 m spaced. This allows to investigate a 4 squared meters section with electrodes on three sides of it. Two of these devices were placed within the sudied area. Moisture measurements were performed in the investigated section with time domain reflectivity probes. High resolution cross borehole tomography shows moisture variation at the vine stock scale, and short time interval such as the diffusion af a rainfall.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

J.P. GOUTOULY (1), D. ROUSSET (2), H. PERROUD (2) et J.P. GAUDILLÈRE (1)

(1) I.N.R.A.- UMR Œnologie-Ampélologie, Équipe Écophysiologie and Agronomie Viticole,
71, avenue Édouard-Bourlaux B.P.81 33883 Villenave d’Ornon cedex, France
(2) CNRS –UPPA Modélisation et Imagerie en Géosciences, avenue de l’Université 64000 Pau, France

Contact the author

Keywords

Vitis vinifera, tomography, water content, root absorption, variability

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

The influence of terroir on the quality of wine of the Cahors A.O.C

Dans le but d’améliorer la qualité et la typicité des vins de l’Appellation d’0rigine Contrôlée CAHORS, une étude a été réalisée afin de mettre en évidence l’adéquation Cépage-Terroir- Qualité du vin. Selon la méthodologie proposée par MORLAT et ASSELIN (1992), neuf unités terroirs ont été déterminées. Sur chacune, des parcelles de référence homogènes quant au matériel végétal Cot ou Malbec ( cépage principal de cette appellation greffé sur S04, et aux méthodes culturales, ont été suivies au niveau agronomique et œnologique (GARCIA et al., 1996).

The use of viticultural and oenological performance of grapevines to identify terroirs: the example of Sauvignon blanc in Stellenbosch

Identification and characterisation of terroirs depends on knowledge of environmental parameters, functioning of the grapevine and characteristics of the final product. A network of plots of Sauvignon blanc was delimited in commercial vineyards in proximity to weather stations at 20 localities and their viticultural and oenological response was monitored for a period of seven years. These experimental plots were further characterised with respect to climate, soil and topography.

The future of wine grape growing regions in europe

Recent warming trends in climatic patterns are now evident from observational studies. Nowadays, investigating the possible impacts of climate change on biological systems has a great importance in several fields of science.

Influence of irrigation frequency on berry phenolic composition of red grape varieties cultivated in four spanish wine-growing regions

The global warming phenomenon involves the frequency of extreme meteorological events accompanied by a change in rainfall distribution. Irrigation frequency (IF) affects the spatial and temporal soil water distribution but its effects on the phenolic composition of the grape have been scarcely studied. The aim of this work was to evaluate the effects of four deficit irrigation frequencies of 30 % ETo: one irrigation per day (T01), two irrigations per week (T03), one irrigation per week (T07) and one irrigation every two weeks (T15) on berry phenolic composition at harvest.

First quantification of glut-3SH-SO3 and glut-3SH-al in juice and wine

3-Sulfanylhexan-1-ol (3SH) is a key impact odorant of white wines such as Sauvignon Blanc.[1] In particular, the varietal characters of Sauvignon Blanc, especially from Marlborough New Zealand, are strongly influenced by the concentrations of 3SH.[2,3