Terroir 2006 banner
IVES 9 IVES Conference Series 9 Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

Abstract

We performed a DC resistivity monitoring experiment during eight months in 2003. Low, medium and high resolution measurements have been carried out at various locations of a vineyard. General apparent resistivity mapping evidences the spatial variations of the summer drying of the subsurface.
Three experiments have been conducted in the studied area :
– parallel 2-D dipole-dipole sections (96 electrodes at 1 meter spacing). The sections are orientated in the long direction of the studied area and located between the vine rows. After inversion, these sections allow to describe the vertical variations of the electrical resistivity and help to specify the 3D geological sketch of the studied area down to three meters.
– high resolution « borehole like » tomographic sections obtained with a custom electrode set. Three PVC rods, two of them vertically placed and one horizontal between the two vertical carry 48 stainless steel electrodes, 0.13 m spaced. This allows to investigate a 4 squared meters section with electrodes on three sides of it. Two of these devices were placed within the sudied area. Moisture measurements were performed in the investigated section with time domain reflectivity probes. High resolution cross borehole tomography shows moisture variation at the vine stock scale, and short time interval such as the diffusion af a rainfall.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

J.P. GOUTOULY (1), D. ROUSSET (2), H. PERROUD (2) et J.P. GAUDILLÈRE (1)

(1) I.N.R.A.- UMR Œnologie-Ampélologie, Équipe Écophysiologie and Agronomie Viticole,
71, avenue Édouard-Bourlaux B.P.81 33883 Villenave d’Ornon cedex, France
(2) CNRS –UPPA Modélisation et Imagerie en Géosciences, avenue de l’Université 64000 Pau, France

Contact the author

Keywords

Vitis vinifera, tomography, water content, root absorption, variability

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Biodiversity and biocontrol ability of Trichoderma natural populations in soil vineyards from Castilla y León region (Spain)

Trichoderma is a microorganism present in many agricultural soils and some of its species could be used as natural biological control agents. In this work, the presence of natural populations of Trichoderma was estimated in soil vineyard and its biocontrol capacity against Phaeoacremonium minimum, one of the main agent causals of grapevine trunk diseases instead of using pesticides. Moreover, physicochemical variables in soil such as pH, organic matter and nutrients were evaluated to determine a possible correlation to natural populations of Trichoderma.

Relationships between vine isohydricity and changes of fruit growth and metabolism during water deficit

The frequency of water deficits is increasing in many grape-growing regions due to climate change.

The interplay between water deficit and nitrogen and potassium nutrition in Vitis vinifera L.

Climate change is expected to provoke an increase in the frequency and intensity of drought events and water scarcity that will have detrimental effects on photosynthesis and plant yield. To sustain an appropriate plant yield under sub-optimal conditions, a common practice is the application of high amounts of fertilizers with negative environmental consequences. The present study aims at evaluating the interplay between water and nutrient availability, namely nitrogen (N) and potassium (K), in two grapevine cultivars with a different sensitivity to water shortage stress. Two-year-old Vitis Vinifera cv. Cabernet Sauvignon and Grenache grapevine plants grafted on SO4 rootstock have been transferred in pots under semi-environmental conditions.

Foliar application of urea improved the nitrogen composition of Chenin grapes

The nitrogen composition of the grapes directly affects the developments of alcoholic fermentation and influences the final aromatic composition of the wines. The aim of this study was to determine the effect and efficiency of foliar applications of urea on the nitrogen composition of grapes. This study was carried out during 2023 vintage and in the Chenin vineyard located in Estacion Experimental Mendoza (Argentina). Three urea concentrations 3, 6 and 9 Kg N/ha (C1, C2, and C3, respectively) and control (T) were applied in this vineyard at veraison. In all solutions were added 1ml/l of Tween 80 ® surfactant.

Stomatal restrictions to photosynthesis in grapevine cultivars grown in a semiarid environment

Diurnal changes in the leaves of field-grown grapevine (Vitis vinifera L.) cultivars Syrah and Tempranillo were followed over summer 2009 with respect to gas exchanges. Net photosynthetic rate (AN) of both cultivars rapidly increased in the morning, decreasing slowly until the late afternoon, when reached the lowest values.