Terroir 2006 banner
IVES 9 IVES Conference Series 9 Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

Abstract

We performed a DC resistivity monitoring experiment during eight months in 2003. Low, medium and high resolution measurements have been carried out at various locations of a vineyard. General apparent resistivity mapping evidences the spatial variations of the summer drying of the subsurface.
Three experiments have been conducted in the studied area :
– parallel 2-D dipole-dipole sections (96 electrodes at 1 meter spacing). The sections are orientated in the long direction of the studied area and located between the vine rows. After inversion, these sections allow to describe the vertical variations of the electrical resistivity and help to specify the 3D geological sketch of the studied area down to three meters.
– high resolution « borehole like » tomographic sections obtained with a custom electrode set. Three PVC rods, two of them vertically placed and one horizontal between the two vertical carry 48 stainless steel electrodes, 0.13 m spaced. This allows to investigate a 4 squared meters section with electrodes on three sides of it. Two of these devices were placed within the sudied area. Moisture measurements were performed in the investigated section with time domain reflectivity probes. High resolution cross borehole tomography shows moisture variation at the vine stock scale, and short time interval such as the diffusion af a rainfall.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

J.P. GOUTOULY (1), D. ROUSSET (2), H. PERROUD (2) et J.P. GAUDILLÈRE (1)

(1) I.N.R.A.- UMR Œnologie-Ampélologie, Équipe Écophysiologie and Agronomie Viticole,
71, avenue Édouard-Bourlaux B.P.81 33883 Villenave d’Ornon cedex, France
(2) CNRS –UPPA Modélisation et Imagerie en Géosciences, avenue de l’Université 64000 Pau, France

Contact the author

Keywords

Vitis vinifera, tomography, water content, root absorption, variability

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Pedoclimatic comparison of three viticultural areas of Italy devoted to high-quality Aglianico and Cabernet Sauvignon production

Aim: The study aims to show how different pedo-climatic conditions (past, present, and future) in three Italian sites at different latitudes (from center to southern), affect the adaptation of two red grapevine cultivars: Aglianico and Cabernet Sauvignon.

Analysing consumers’ decision-making process for non-alcoholic spirit drinks and dehalcolized aromatized wines 

In recent years, the consumption of alcoholic beverages is changing, driven by evolving consumer preferences and societal trends, including a wave of health consciousness. Among these changes, the emergence and proliferation of nolo (no alcohol/low alcohol) alcoholic beverages have gained significant attention within the industry. Nolo alcohol beverages are produced to emulate the appearance, aroma, and taste of alcoholic beverages, potentially facilitating a sense of social integration when consuming a product that closely resembles alcohol.

Inert gases persistence in wine storage tank blanketing

It is common to find tanks in the winery with wine below their capacity due to wine transfers between tanks of different capacities or the interruption of operations for periods of a few days. This situation implies the existence of an ullage space in the tank with prolonged contact with the wine causing its absorption/oxidation. Oxygen uptake from the air headspace over the wine due to differences in the partial pressure of O2 can be rapid, up to 1.5 mL of O2 per liter of wine in one hour and 100 cm2 of surface area1 and up to saturation after 4 hours.

Winery by-products as potential bioresources for green valorization and sustainable biotechnological applications

The wine and distillery industries are among the most prominent sectors in EU agriculture, where 75% of grape production is dedicated to winemaking.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.