Terroir 2006 banner
IVES 9 IVES Conference Series 9 Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

Abstract

We performed a DC resistivity monitoring experiment during eight months in 2003. Low, medium and high resolution measurements have been carried out at various locations of a vineyard. General apparent resistivity mapping evidences the spatial variations of the summer drying of the subsurface.
Three experiments have been conducted in the studied area :
– parallel 2-D dipole-dipole sections (96 electrodes at 1 meter spacing). The sections are orientated in the long direction of the studied area and located between the vine rows. After inversion, these sections allow to describe the vertical variations of the electrical resistivity and help to specify the 3D geological sketch of the studied area down to three meters.
– high resolution « borehole like » tomographic sections obtained with a custom electrode set. Three PVC rods, two of them vertically placed and one horizontal between the two vertical carry 48 stainless steel electrodes, 0.13 m spaced. This allows to investigate a 4 squared meters section with electrodes on three sides of it. Two of these devices were placed within the sudied area. Moisture measurements were performed in the investigated section with time domain reflectivity probes. High resolution cross borehole tomography shows moisture variation at the vine stock scale, and short time interval such as the diffusion af a rainfall.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

J.P. GOUTOULY (1), D. ROUSSET (2), H. PERROUD (2) et J.P. GAUDILLÈRE (1)

(1) I.N.R.A.- UMR Œnologie-Ampélologie, Équipe Écophysiologie and Agronomie Viticole,
71, avenue Édouard-Bourlaux B.P.81 33883 Villenave d’Ornon cedex, France
(2) CNRS –UPPA Modélisation et Imagerie en Géosciences, avenue de l’Université 64000 Pau, France

Contact the author

Keywords

Vitis vinifera, tomography, water content, root absorption, variability

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Measurement of grape vine growth for model evaluation

Within a research project for simulating the nitrogen turnover in vineyard soils and the nitrogen uptake by the grape vine, a previously developed plant growth model (Nendel and Kersebaum 2004) had to be evaluated. A dataset was obtained from a monitoring experiment at three vineyard sites with different soil types, conducted in the years 2003 and 2004.

Composition of grape grown on different Homogenous Terroir Units (HTU)

One cultivar could produce distinct wines with typical properties and qualities different depending on its cultivated and its mesoclimatic conditions.

Grape solids: new advances on the understanding of their role in enological alcoholic fermentation

Residual grape solids (suspended particles) in white and rosé musts vary depending on the clarification pro-cess. These suspended solids contain lipids (more especially phytosterols) that are essential for yeast meta-bolism and viability during fermentation in anaerobic conditions.

PROTEOMIC STUDY OF THE USE OF MANNOPROTEINS BY OENOCOCCUS OENI TO IMPROVE MALOLACTIC FERMENTATION

Malolactic fermentation (MLF) is a desired process to decrease acidity in wine. This fermentation, carried out mostly by Oenococcus oeni, is sometimes challenging due to the wine stress factors affecting this lactic acid bacterium. Wine is a harsh environment for microbial survival due to the presence of ethanol and the low pH, and with limited nutrients that compromise O. oeni development. This may result in slow or stuck fermentations. After the alcoholic fermentation the nutrients that remain in the medium, mainly released by yeast, can be used in a beneficial way by O. oeni during MLF.

Soil electrical resistivity measurement: from terroir characterization to within-field crop inputs management

Soil Electrical Resistivity measurement is a zoning tool used by soil scientists and agronomists in viticulture. Indeed, the measure enables to optimize pedological surveys