Terroir 2006 banner
IVES 9 IVES Conference Series 9 Complementarity of measurements of electric resistivity of soils and ΔC13 of must in studies and valorization of wine terroirs

Complementarity of measurements of electric resistivity of soils and ΔC13 of must in studies and valorization of wine terroirs

Abstract

The correlations between vine water deficit cumulated over the ripening period of grapes, assessed by ΔC13 in must sugar, and the main analytic variables of grapes are significant. As a result ΔC13 is a useful tool in zoning homogeneous areas according to their technological qualities when harvesting. There is no significant correlation between ΔC13 in must sugar and soil electric resistivity in the same zone. Thus it is impossible to combine a few measurements of ΔC13 and a zoning of electric resistivity to distinguish areas of which the aptitudes are different. In the event of little water deficit (ΔC13<-25,5‰), a pedological study based on zoning by means of electric resistivity is a complementary tool of zoning according to water uptake conditions, since harvest quality varies a lot with the texture of the sub-soil and its geophysic behaviour.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Guillaume DESCHEPPER (1), Xavier CASSASSOLLES (2), Michel DABAS (2) and David PERNET(1)

(1) SOVIVINS, Centre Montesquieu, Allée Jean Rostand, 33650 Martillac, France
(2) GEOCARTA, 16 rue du Sentier, 75002 Paris, France

Contact the author

Keywords

geophysics, electric resistivity, ΔC13, water deficit, zoning, soil, terroir

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Interactions « Terroir x Vigne » : facteurs de maîtrise du micro-environnement et de la physiologie de la plante en rapport avec le niveau de maturité et les éléments de typicité

Le vigneron européen est de plus en plus à la recherche de la valorisation de son terroir par la personnalisation de la typicité de ses produits. Dans ce contexte, il est apparu depuis longtemps que la part des facteurs technologiques ou humains est d’une importance capitale face aux conditions de l’envirormement naturel. Le terroir se construit plus qu’il ne se subit.

Viticoltura dl montagna: elemento di tutela e valorizzazione del territorio

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Phenolic composition of Xinomavro (vitis vinifera L.cv.) grapes from different regions of Greece

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Long-lasting flavour perception of wines treated with oenological additives considering the individual PROP taste-phenotype

The use of oenological additives is becoming a common practice due to the technological and sensory properties they provide to the wines. However, the number of studies focused on the impact that these additives might induce on wine flavor perception during wine tasting is still quite scarce. The aim of this work was to evaluate the effect of three different types of common oenological additives: two oenotannins (ellagitannin and gallotannin) and a commercial preparation of yeast mannoproteins on the long-lasting flavor perception (aroma and astringency).

Bioprotection of grape must by Metschnikowia sp.: genericity and mechanism

The market trend heads to food products with less chemical inputs, including in oenology. During the winemaking process, sulfites are commonly use to avoid microbiological contamination and stabilization of the wine thanks to its antimicrobial and antioxidant activities. Nevertheless, this use is not without consequences on human health and environment, leading for example to allergic reaction and pollution. A biological alternative to these sulfites has emerges: the bioprotection.