Terroir 2006 banner
IVES 9 IVES Conference Series 9 Complementarity of measurements of electric resistivity of soils and ΔC13 of must in studies and valorization of wine terroirs

Complementarity of measurements of electric resistivity of soils and ΔC13 of must in studies and valorization of wine terroirs

Abstract

The correlations between vine water deficit cumulated over the ripening period of grapes, assessed by ΔC13 in must sugar, and the main analytic variables of grapes are significant. As a result ΔC13 is a useful tool in zoning homogeneous areas according to their technological qualities when harvesting. There is no significant correlation between ΔC13 in must sugar and soil electric resistivity in the same zone. Thus it is impossible to combine a few measurements of ΔC13 and a zoning of electric resistivity to distinguish areas of which the aptitudes are different. In the event of little water deficit (ΔC13<-25,5‰), a pedological study based on zoning by means of electric resistivity is a complementary tool of zoning according to water uptake conditions, since harvest quality varies a lot with the texture of the sub-soil and its geophysic behaviour.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Guillaume DESCHEPPER (1), Xavier CASSASSOLLES (2), Michel DABAS (2) and David PERNET(1)

(1) SOVIVINS, Centre Montesquieu, Allée Jean Rostand, 33650 Martillac, France
(2) GEOCARTA, 16 rue du Sentier, 75002 Paris, France

Contact the author

Keywords

geophysics, electric resistivity, ΔC13, water deficit, zoning, soil, terroir

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

The temperature‐based grapevine sugar ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate

 Temperatures are increasing due to climate change leading to advances in grapevine phenology and sugar accumulation in grape berries.

Influence of thermal stress on Malbec, Syrah, and Bonarda (Vitis vinifera L.) anthocyanin content and evolution in growing seasons with heatwaves in semi-arid climate (Argentina)

It is known that high temperature influences the synthesis, transformation and degradation of grape anthocyanin (ANT) threatening the quality of grapes and coloured wines.

Fermentation Products, Degradation Parameters, (Poly)Phenols And Potassium Content In Tokaji Aszú Winemaking

The historic Tokaj Wine Region in northeast Hungary, a UNESCO World Heritage region since 2002, encompasses 5,500 ha vineyards. Produced from “noble rot” grapes, Tokaji Aszú is known as one of the oldest botrytized wines all over the world. Special microclimatic conditions (due to Bodrog and Tisza rivers, Indian summer), soil conditions (clay, loess on volcanic bedrock) and grape

Les terroirs viticoles ont une histoire

The historian starts from a scientific, rigorous and recent definition of the wine-growing region. “A viticultural terroir is made up of several homogeneous units: geological and pedological elements (texture,
grain size, thickness, mineralogical nature, chemical components), geomorphological (altitude, slope, exposure), climatological (rainfall, temperature, insolation)”. Absent from this definition, the man is fortunately reintroduced a little further. By associating viticulture and winemaking, it forms a “couple” with the terroir and this couple.

Effect of two contrasting soils on grape and wine sensory characteristics in Shiraz

Aims: Berry composition and wine sensory characteristics reflect the origin of grape production and seasonal climatic conditions. The aim of this study was to compare berry and wine sensory characteristics from two contrasting soil types where the vineyard climate, geography, topography, vine and management factors were not different.