Terroir 2006 banner
IVES 9 IVES Conference Series 9 Complementarity of measurements of electric resistivity of soils and ΔC13 of must in studies and valorization of wine terroirs

Complementarity of measurements of electric resistivity of soils and ΔC13 of must in studies and valorization of wine terroirs

Abstract

The correlations between vine water deficit cumulated over the ripening period of grapes, assessed by ΔC13 in must sugar, and the main analytic variables of grapes are significant. As a result ΔC13 is a useful tool in zoning homogeneous areas according to their technological qualities when harvesting. There is no significant correlation between ΔC13 in must sugar and soil electric resistivity in the same zone. Thus it is impossible to combine a few measurements of ΔC13 and a zoning of electric resistivity to distinguish areas of which the aptitudes are different. In the event of little water deficit (ΔC13<-25,5‰), a pedological study based on zoning by means of electric resistivity is a complementary tool of zoning according to water uptake conditions, since harvest quality varies a lot with the texture of the sub-soil and its geophysic behaviour.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Guillaume DESCHEPPER (1), Xavier CASSASSOLLES (2), Michel DABAS (2) and David PERNET(1)

(1) SOVIVINS, Centre Montesquieu, Allée Jean Rostand, 33650 Martillac, France
(2) GEOCARTA, 16 rue du Sentier, 75002 Paris, France

Contact the author

Keywords

geophysics, electric resistivity, ΔC13, water deficit, zoning, soil, terroir

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

The evaluation of tannin activity in south african red wines

Astringency is an important red wine quality attribute, which can be measured both chemically and sensorially. The use of tannin activity shows potential as a valuable chemical measurement in understanding red wine mouthfeel properties such as astringency and bitterness, which is also affected by tannin structural factors, in addition to matrix effects. Tannin activity is defined as the enthalpy of interaction between tannins and a hydrophobic surface. Studies involving tannin activity have been performed since the early 2010’s, but chemosensory studies used to evaluate how structure-activity relationships change across multiple, consecutive vintages are limited. The aim of this study is to investigate how tannin activity may be linked to red wine mouthfeel, and how all these variables may change according to wine age.

Comparison between non-Saccharomyces yeasts for the production of Nero d’Avola wine

Wine production with non-Saccharomyces yeasts is getting larger application due to the positive impact of these yeasts on wine composition. Previous studies showed notably differences in chemical composition of Merlot wines obtained with Torulaspora delbrueckii.

Gas Chromatography-Olfactometry (GCO) screening of odorant compounds associated with the tails-off flavour in wine distillates

The development of off-flavours in wine distillates, particularly those associated with the tails fraction, is a key issue in the production of high-quality spirits.

Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin

Le lien fonctionnel entre typicité et terroir a été étudié en prenant en compte deux dimensions importantes : le type de sol et la date de vendanges. Ces deux facteurs sont, à des degrés divers

Nutrients and heavy metals in a vineyard soil under organic, biodynamic and conventional management

Promoting sustainable agricultural practices is one of the challenges of the last decades. Organic and biodynamic viticulture can be an alternative to intensive viticulture, furthermore contributing to reduction of impact on environment and human health and guaranteeing soil preservation and quality products1. The aim of this experimentation was to evaluate the medium and long-term effects of different agronomic practices in viticulture on nutrient availability and heavy metal accumulation in soil.