Terroir 2006 banner
IVES 9 IVES Conference Series 9 Use of satellite in precision viticulture: the Franciacorta experience

Use of satellite in precision viticulture: the Franciacorta experience

Abstract

Today, the concept of precision vine management (or site-specific viticulture) has a great relevance. It is based on the practice of a different management in relation to the different features of the crop site. In this way, all practices should be adapted to the land spatial variability and should be linked to the real needs of vines. Some guiding lines were drawn in order to find systems, based on a remote sensing one, that could lead to an evaluation of vine adaptative responses to different conditions of cultivation, and give some marks on a different management of vineyards. In 2005, some high-resolution relieves were made by satellite (IKONOS) on a surface of about 500 hectare of vineyards located in Franciacorta (Northern Italy). Two different kinds of images were used: a first one coloured in the visible spectrum and another one in the near infra-red. These images were processed by suitable algorhythms and they were related to productive data (from a quantity and quality point of view) taken from 24 Chardonnay vineyards. These vineyards were representative of the different Franciacorta conditions; these fields belonged to different suitability units, which were identified by a zoning study made in 1997. The statistical data processing allowed to find some significant relationships between data provided by satellite and data surveyed from the surface.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Lucio BRANCADORO (1), Osvaldo FAILLA (1), Paolo DOSSO (2) et Flavio SERINA (3)

(1) Dipartimento di Produzione Vegetale, Università degli Studi, via Celoria 2, Milano, Italy
(2) Terradat s.r.l.
(3) Consorzio per la Tutela del Franciacorta

Contact the author

Keywords

precision viticulture, remote sensing, zoning

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Epigenetic reponses and memories to (a)biotic stresses in grapevine

Epigenetics corresponds to the complement of genetic information carried in chromatin beyond the DNA sequence.

Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor

The Fresh Mushroom Off-Flavor (FMOff) is a concerning undesirable aroma in wine specific of certain vintages, characterized by a typical button mushroom aroma. The appearance of this off-flavor is linked to the presence of certain fungus on the grape [1-3].

Heat waves and drought stress impact grapevine growth and physiology

Recurring heat and drought episodes during the growing season can produce adverse impacts on grape production in many wine regions around the world.

Impact of closures on aroma of godello and torrontés white wines post-bottling

Aromatic composition contributes mainly to the quality aroma of white wine. A natural and gradual evolution of the aroma in the bottle occurs over storage with a very low oxygen content.

To what extent does vine balance actually drive fruit composition?

Context and purpose of the study ‐ Vine balance is a concept describing the relationship between carbon assimilation (usually estimated using a measure of vine vigour, e.g. pruning weight) and its utilisation for fruit production (usually estimated using harvest yield). Manipulating vine balance through leaf area or crop load adjustments affects the proportion of the vine’s total carbohydrate production required to mature the fruit. It is commonly considered that composition of the berry, and resulting wine, is strongly affected by vine balance.