Terroir 2006 banner
IVES 9 IVES Conference Series 9 Use of satellite in precision viticulture: the Franciacorta experience

Use of satellite in precision viticulture: the Franciacorta experience

Abstract

Today, the concept of precision vine management (or site-specific viticulture) has a great relevance. It is based on the practice of a different management in relation to the different features of the crop site. In this way, all practices should be adapted to the land spatial variability and should be linked to the real needs of vines. Some guiding lines were drawn in order to find systems, based on a remote sensing one, that could lead to an evaluation of vine adaptative responses to different conditions of cultivation, and give some marks on a different management of vineyards. In 2005, some high-resolution relieves were made by satellite (IKONOS) on a surface of about 500 hectare of vineyards located in Franciacorta (Northern Italy). Two different kinds of images were used: a first one coloured in the visible spectrum and another one in the near infra-red. These images were processed by suitable algorhythms and they were related to productive data (from a quantity and quality point of view) taken from 24 Chardonnay vineyards. These vineyards were representative of the different Franciacorta conditions; these fields belonged to different suitability units, which were identified by a zoning study made in 1997. The statistical data processing allowed to find some significant relationships between data provided by satellite and data surveyed from the surface.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Lucio BRANCADORO (1), Osvaldo FAILLA (1), Paolo DOSSO (2) et Flavio SERINA (3)

(1) Dipartimento di Produzione Vegetale, Università degli Studi, via Celoria 2, Milano, Italy
(2) Terradat s.r.l.
(3) Consorzio per la Tutela del Franciacorta

Contact the author

Keywords

precision viticulture, remote sensing, zoning

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Prove preliminari dl caratterizzazione del vino gutturnio dei colli piacentini

The “GuIturnio dei Colli Piacentini” V.Q.PR.D. results from the vinification of Barbera (55-70%) and Bonarda (30-40%) cultivars, grown in the hilly area of the Piacenza district, identified by the DM 31-07-93 art. 3. The present work concerns the “zonation” of this area, constituted by 3 valleys Tidone (A), Nure (B) and Arda (C )

Australia’s Wine Future: A Climate Atlas

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Utilization of remote sensing technology to detect riesling vineyard variability

ineyard blocks can vary spatially with respect to several viticulturally significant qualities such as soil variables, vine vigor, vine physiology

An efficient protocol for long-term maintenance of embryogenic calluses of Vitis vinifera

New breeding techniques (NBTS) could play a significant role in the genetic improvement of grapevine by producing new grape varieties with improved quantitative and qualitative characteristics. However, the application of these new techniques faces some technical challenges. One of the challenges is the generation of embryogenic calluses, which are not only difficult to obtain but it is also difficult to maintain their competence during in vitro cultivation, and thus regenerate plants without defects.

Ageing of Sauvignon Blanc white wines with Specific Inactivated Dry Yeasts: Effect on physical and chemical characteristics

Del Barrio-Galán, R.a, b, Gómez-Parrini, A.a, Peña-Neira, A.b a Lallemand Inc. Chile y Compañía Limitada, Rosario Norte 407, piso 6, Las condes, Santiago, Chile b Department of Agro-Industry and Enology, Faculty of Agronomical Sciences, University of Chile, Post Office Box 1004, Santa Rosa 11315, La Pintana, Santiago, Chile It is well known that polysaccharides, mainly mannoproteins, play an important role on physical, chemical and sensory quality of wines. The ageing of white wines on lees is used in order to release higher amounts of polysaccharides by the autolytic processes in order to obtain higher-quality wines. However, this technique is too slow, because the temperature and pH conditions are not the most suitable for this process. In addition, it can also involve certain disadvantages such as a greater demand on winery resources, a longer period of wine storage, the appearance of reduction notes and some microbiological alterations.