Terroir 2006 banner
IVES 9 IVES Conference Series 9 Recommended grapevine varieties for the vineyards zone Vrsac and trend meteorological elements

Recommended grapevine varieties for the vineyards zone Vrsac and trend meteorological elements

Abstract

The aim of this paper was to analyze trends of the meteorological elements and determine suitability of growing grapevine cultivar in viticulture region. Trend analyses were done, based on the data for South-Banat sub-region, an important resource for the production of grapes and wines in Pannonia plain (Vršac:H = 83 m, φ=45 09 N, λ=21 19 E). Trend of significance for the 95% level of confidence, for mean air temperature and sunshine duration, was obtained for the May-June period. For those elements, trend was increasing us well us for the precipitation in September.
Vineyard personnel are beginning to change list of some cultivars and develop new techniques for producing better fruit. These technologies such as tailoring vine care on a row-by-row and even plant–by-plant basis may prove of value in adapting vineyard to climate change. Based on trend analysis and obtained results, correction of the list of the recommended wine and table grapevine cultivars for this vinegrowing region was done. We are recommending the following mid-early season grapevine cultivars: Pinot Nero R-4, Gammy 222, Pinot gris R-6 and VCR-5, Pinot Blanco VCR 1, Chardonnay VCR 4, Riesling Renaro R2, Riesling 21, Riesling 198, Riesling Italico SK 61, SK 54 and SK 13, Sauvignon Blanc R1, Traminer Gewurz R-1, VCR-6. From the list of the table cultivars we are recommending Muscat of Banat, Muscat of Hamburg clone 192, 197, 198 and Becman.
From the new grapevine cultivars, created at the Faculty Agriculture in Zemun, Department for Viticulture, we are recommending cv. Godominka (selfpolination of Dymiat) Negotinka (Pinot Noir x Zacinak). By choosing grapevine rootstocks, priority has the fooling rootstocks Teleki 5C G-52, SO4 G-47 and Kober 5BB G-114.

DOI:

Publication date: January 11, 2022

Issue: Terroir 2006

Type: Article

Authors

Branislava SIVČEV, Nevena PETROVIĆ and Ivana TOŠIĆ

University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11081 Zemun, Serbia

Contact the author

Keywords

climatic changes, grapevine cultivar list, trends

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Assessment of Mineral Elements in Wine Spirits Aged with Chestnut Wood

The mineral composition of wine spirit (WS) is of relevant interest due to its potential effect on physicochemical stability, sensory characteristics, and safety.1 Calcium (Ca) and iron (Fe) can form insoluble compounds, negatively affecting the WS clarity. Transition metals, e.g. Fe and copper (Cu), seem to play an important catalytic role on oxidation reactions involving phenolic compounds and other substrates for oxidation in WS

Effect of pre-fermentative addition of oenological tannins on the volatile composition and colour characteristics of white wines

This study investigates the effect of pre-fermentative addition of oenological tannins on basic physicochemical parameters, total polyphenols index (TPI), antioxidant activity (DPPH method), colour traits, and volatile organic compounds (VOCs) of white wines made from ‘Vermentino’ or ‘Erbaluce’ grapes (Vitis vinifera).

Quantification of the production of hydrogen peroxide H2O2 during wine oxidation

Chemical studies aiming at assessing how a wine reacts towards oxidation usually focus on the characterization of wine constituents, such as polyphenols, or oxidation products. As an alternative, the key oxidation intermediate hydrogen peroxide H2O2 has never been quantified, although it plays a pivotal role in wine oxidation. H2O2 is obtained from molecular oxygen as the result of a first cascade of oxidation reactions involving metal ions and polyphenols. The produced H2O2 then reacts in a second cascade of oxidation to produce reactive hydroxyl radicals that can attack almost any chemical substrate in wine.

Effects of mulching with municipal solid waste (MSW)-compost on the soil microbiota and decomposition activity in a productive vineyard in Apulia (Italy)

Application of municipal solid waste (MSW)-compost as a mulching material in vineyards supports sustainable practices and aligns with both circular economy and zero-waste principles.

Color stabilization properties of oenological tannins

The use of oenological tannins is authorized for many years by the OIV and advised for color stabilization. For this reason, winemakers look for a better understanding of tannins/anthocyanins interactions to produce deeply colored wines with great color stability during aging.