Terroir 2006 banner
IVES 9 IVES Conference Series 9 Recommended grapevine varieties for the vineyards zone Vrsac and trend meteorological elements

Recommended grapevine varieties for the vineyards zone Vrsac and trend meteorological elements

Abstract

The aim of this paper was to analyze trends of the meteorological elements and determine suitability of growing grapevine cultivar in viticulture region. Trend analyses were done, based on the data for South-Banat sub-region, an important resource for the production of grapes and wines in Pannonia plain (Vršac:H = 83 m, φ=45 09 N, λ=21 19 E). Trend of significance for the 95% level of confidence, for mean air temperature and sunshine duration, was obtained for the May-June period. For those elements, trend was increasing us well us for the precipitation in September.
Vineyard personnel are beginning to change list of some cultivars and develop new techniques for producing better fruit. These technologies such as tailoring vine care on a row-by-row and even plant–by-plant basis may prove of value in adapting vineyard to climate change. Based on trend analysis and obtained results, correction of the list of the recommended wine and table grapevine cultivars for this vinegrowing region was done. We are recommending the following mid-early season grapevine cultivars: Pinot Nero R-4, Gammy 222, Pinot gris R-6 and VCR-5, Pinot Blanco VCR 1, Chardonnay VCR 4, Riesling Renaro R2, Riesling 21, Riesling 198, Riesling Italico SK 61, SK 54 and SK 13, Sauvignon Blanc R1, Traminer Gewurz R-1, VCR-6. From the list of the table cultivars we are recommending Muscat of Banat, Muscat of Hamburg clone 192, 197, 198 and Becman.
From the new grapevine cultivars, created at the Faculty Agriculture in Zemun, Department for Viticulture, we are recommending cv. Godominka (selfpolination of Dymiat) Negotinka (Pinot Noir x Zacinak). By choosing grapevine rootstocks, priority has the fooling rootstocks Teleki 5C G-52, SO4 G-47 and Kober 5BB G-114.

DOI:

Publication date: January 11, 2022

Issue: Terroir 2006

Type: Article

Authors

Branislava SIVČEV, Nevena PETROVIĆ and Ivana TOŠIĆ

University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11081 Zemun, Serbia

Contact the author

Keywords

climatic changes, grapevine cultivar list, trends

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Ultrastructural and chemical analysis of berry skin from two Champagne grapes varieties and in relation to Botrytis cinerea susceptibility

Botrytis cinerea is a necrotrophic pathogen that causes one of the most serious diseases of the grapevine (Vitis vinifera), grey mold or Botrytis bunch rot. In Champagne, the Botrytis cinerea disease leads to considerable economic losses for winemakers and wines exhibit organoleptic defaults.

Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method

Contribution Foam is the characteristic that differentiates sparkling wines from still wines, being the first sensory attribute that tasters and consumers perceive and that determines the final quality of sparkling wines [1]. The foaming properties mainly depend on the chemical composition of wines [2-3], and different factors involved in wine composition will have an effect on foam quality. In Spain, the sparkling wine market focuses on the production of white and rosé sparkling wine, with very low production of red sparkling wines. However, this type of wines is elaborated in countries like Australia, South-Africa, Argentina, Italy or Portugal, with a great acceptance by consumers. No studies on the foaming characteristics of red sparkling wines have been found.

Crop water stress index as a tool to estimate vine water status

Crop Water Stress Index (CWSI) has long been a ratio to quantify relative plant water status in several crop and woody plants. Given its rather well relationship to either leaf or stem water potential and the feasibility to sample big vineyard areas as well as to collect quite a huge quantity of data with airborne cameras and image processing applications, it is being studied as a tool for irrigation monitoring in commercial vineyards. The objective of this paper was to know if CWSI estimated by measuring leaf temperature with an infrared hand held camera could be used to substitute the measure of stem water potential (SWP) without losing accuracy of plant water status measure.

Optimization of a tool to determine the oxygen avidity of a wine through the kinetics of consumption by its phenolic and aromatic fractions (PAFs)

Wine oxidation phenomena during the different processes of winemaking, aging and storage are closely related to the presence of oxygen and to the wine’s capacity for consumption.

Bio‐metaethics viticulture proposed by the Giesco. Direct charter with producers. Example of evaluation of training systems

The key points of the current GiESCO charter ‘BIO‐MetaEthics’ are exposed. The new development in cooperation with Giovanni Cargnello is to apply the principles and the content into the practice by establishing a direct contract with producers and other actors of the wine sector. An evaluation sheet is proposed and tested in a new advanced vineyard. For illustrating the methodology of evaluation, the example of the choice of the training systems is detailed on a wide range of situations.