Terroir 2006 banner
IVES 9 IVES Conference Series 9 Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

Abstract

The interaction between wine and landscapes is of an unsuspected richness. On the one side, the vineyards form part of the landscapes which they model. On the other side, the wines are related in their perception to the image of a region, a landscape and are at the origin of a cultural richness. The first International Conference on « Landscapes of Vines and Wines », that was organised from 2 to 4 July 2003 in Fontevraud (Loire Valley, France), was based on the resolutions enounced during the 4th International Terroir Symposium of Avignon (June 2003) and is integrated within the framework of the activities of the experts group « Viticultural Zoning » of the O.I.V. The goal was to optimise wine production and landscape quality not only from a technical and scientific point of view, but also from a tourist and cultural one. It was especially based on the fact that the Loire Valley is registered on the list of the World Inheritance of Humanity by UNESCO. The Fontevraud Chart, published at the Symposium, poses the principles of the environmental quality and the cultural, tourist and economic valorisation of viticultural landscapes within the framework of an international network of perennial and durable excellence. This chart, animated jointly by « InterLoire » and « Mission Val de Loire » is supported by the European Union and federates seven sites listed as World Inheritance of Humanity by UNESCO.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Christian ASSELIN

Interloire Technique, 73 rue Plantagenêt, Hôtel des Vins La Godeline, 49000 Angers

Contact the author

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

A viticultural perspective of Meso-scale atmospheric modelling in the Stellenbosch wine growing area, South Africa

La brise de mer et les facteurs climatiques qu’elle entraîne (accélération de la vitesse du vent au cours de l’après midi, augmentation de l’humidité et baisse de la temperature) sont d’un intérêt particulier pour la viticulture.

NADES extraction of anthocyanins derivatives from grape pomace

Grape pomace is one of the main by-products generated after pressing in wine-making. It’s valorization through the extraction of bioactive compounds is the answer for the development of sustainable processes. Nevertheless, in the recovery of anthocyanins derivatives, the extraction stage continues to be a limiting step. The nature of the sample and the type of solvent determine the efficiency of the process

Symbiotic microorganisms application in vineyards: impacts on grapevine performance and microbiome

Microorganism-based inoculants have been suggested as a viable solution to mitigate the adverse effects of climate change on viticulture. However, the actual effectiveness of these inoculants when applied under field conditions remains a challenge, and their effects on the existing soil microbiota are still uncertain. This study investigates the impact of arbuscular mycorrhizal fungi inoculation on grapevine performance and microbiome. The study was conducted in a vineyard of Callet cultivar in Binissalem, Mallorca, Spain. Two different treatments were applied: control and inoculation with commercial mycorrhizae complex of Rhizoglomus irregulare applied to plants through irrigation.

Ripening of Mencía grape cultivar in different edaphoclimatic situations (D.O. Ribeira Sacra, Spain)

Ribeira Sacra is a Spanish Denominación de Origen (D.O.) for wines, located in Galicia, NW Spain.

Can plant shaking reduce the incidence of Botrytis?

Wine production is expanding in Scandinavia with a focus on organic growing, and Solaris becoming the signature grape of the region.