Terroir 2006 banner
IVES 9 IVES Conference Series 9 Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

Abstract

The interaction between wine and landscapes is of an unsuspected richness. On the one side, the vineyards form part of the landscapes which they model. On the other side, the wines are related in their perception to the image of a region, a landscape and are at the origin of a cultural richness. The first International Conference on « Landscapes of Vines and Wines », that was organised from 2 to 4 July 2003 in Fontevraud (Loire Valley, France), was based on the resolutions enounced during the 4th International Terroir Symposium of Avignon (June 2003) and is integrated within the framework of the activities of the experts group « Viticultural Zoning » of the O.I.V. The goal was to optimise wine production and landscape quality not only from a technical and scientific point of view, but also from a tourist and cultural one. It was especially based on the fact that the Loire Valley is registered on the list of the World Inheritance of Humanity by UNESCO. The Fontevraud Chart, published at the Symposium, poses the principles of the environmental quality and the cultural, tourist and economic valorisation of viticultural landscapes within the framework of an international network of perennial and durable excellence. This chart, animated jointly by « InterLoire » and « Mission Val de Loire » is supported by the European Union and federates seven sites listed as World Inheritance of Humanity by UNESCO.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Christian ASSELIN

Interloire Technique, 73 rue Plantagenêt, Hôtel des Vins La Godeline, 49000 Angers

Contact the author

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Assessment of the optimal number of observations in the study of vineyard soil (Rigosol)

A study of soil pH on the experimental field resulted in a high variability of pH on a very small scale. This kind of heterogenity in soil pH have effects on growth of two grapevine varieties on rootstock Kober 5BB

Breeding grapevines for disease and low temperature tolerance: the U.S. perspective

Most grape scion cultivars grown around the world are derived from a single species, Vitis vinifera. Yet, the proportion of interspecific hybrids is increasing for a variety of reasons, including resistance to abiotic stresses such as low temperatures; societal, economic and environmental pressures to reduce pesticide usage; and to add a greater range of flavors to new table grape cultivars.

YEAST-PRODUCED VOLATILES IN GRAPE BASED SYSTEM MODEL ACTING AS ANTIFUNGAL BIOAGENTS AGAINST PHYTOPATHOGEN BOTRYTIS CINEREA

Botrytis cinerea Pers., the causal agent of grey mould disease, is responsible for substantial economic losses, as it causes reduction of grape and wine quality and quantity. Exploitation of antagonistic yeasts is a promising strategy for controlling grey mould incidence and limiting the usage of synthetic fungicides. In our previous studies, 119 different indigenous yeasts were screened for putative multidimensional modes of action against filamentous fungus B. cinerea [1]. The most promissing biocontrol yeast was Pichia guilliermondii ZIM624, which exhibited several anatagonistic traits (production of cell wall degrading enzymes, chitinase and β-1,3-glucanase; demonstration of in vitro inhibitory effect on B. cinerea mycelia radial growth; production of antifungal volatiles, assimilation of a broad diversity of carbon sources, contributing to its competitivnes in inhabiting grapes in nature).

Waste-free production of non-alcoholic wine as a sustainable technology

The growing demand for non-alcoholic wines, along with issues related to waste disposal and environmental pollution amid military conflicts, natural disasters, and industrial emissions, necessitates the implementation of environmentally sustainable technologies in the winemaking industry.

Characterization of spatial and temporal soil water status in vineyard by DC resistivity measurements

We performed a DC resistivity monitoring experiment during eight months in 2003. Low, medium and high resolution measurements have been carried out at various locations of a vineyard. General apparent resistivity mapping evidences the spatial variations of the summer drying of the subsurface.