Terroir 2006 banner
IVES 9 IVES Conference Series 9 Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

Abstract

The interaction between wine and landscapes is of an unsuspected richness. On the one side, the vineyards form part of the landscapes which they model. On the other side, the wines are related in their perception to the image of a region, a landscape and are at the origin of a cultural richness. The first International Conference on « Landscapes of Vines and Wines », that was organised from 2 to 4 July 2003 in Fontevraud (Loire Valley, France), was based on the resolutions enounced during the 4th International Terroir Symposium of Avignon (June 2003) and is integrated within the framework of the activities of the experts group « Viticultural Zoning » of the O.I.V. The goal was to optimise wine production and landscape quality not only from a technical and scientific point of view, but also from a tourist and cultural one. It was especially based on the fact that the Loire Valley is registered on the list of the World Inheritance of Humanity by UNESCO. The Fontevraud Chart, published at the Symposium, poses the principles of the environmental quality and the cultural, tourist and economic valorisation of viticultural landscapes within the framework of an international network of perennial and durable excellence. This chart, animated jointly by « InterLoire » and « Mission Val de Loire » is supported by the European Union and federates seven sites listed as World Inheritance of Humanity by UNESCO.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Christian ASSELIN

Interloire Technique, 73 rue Plantagenêt, Hôtel des Vins La Godeline, 49000 Angers

Contact the author

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Study and valorization of vineyards “terroirs” in the Val de Loire

Face à la concurrence mondiale, il est indispensable de s’orienter vers des vins de qualité, marqués par une typicité et une authenticité inimitables. Le terroir représente, pour une région donnée, un patrimoine unique et non reproductible, qui peut être valorisé à travers l’origine et les caractéristiques sensorielles du vin.

PROBING GRAPEVINE-BOTRYTIS CINEREA INTERACTION THROUGH MASS SPECTROMETRY IMAGING

Plants in their natural environment are in continuous interaction with large numbers of potentially pathogenic and beneficial microorganisms. Depending on the microbe, plants have evolved a variety of resistance mechanisms that can be constitutively expressed or induced. Phytoalexins, which are biocidal compounds of low to medium molecular weight synthesized by and accumulated in plants as a response to stress, take part in this intricate defense system.1,2
One of the limitations of our knowledge of phytoalexins is the difficulty of analyzing their spatial responsiveness occurring during plant- pathogen interactions under natural conditions.

Redwine project: how to valorize CO2 and effluents from wineries in vineyards and winemaking with microalgae biomass

Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The new EU green deal aims to achieve GHG emissions reduction by at least 55% by 2030 and a climate neutral eu economy by 2050. The deal strongly encourages GHG reducing measures at local, national and european levels. The redwine project will demonstrate the technical, economic and environmental feasibility of reducing by, at least, 31% of the CO2 eq.

Shoot heterogeneity effects in a Shiraz/R99 vineyard

Nous avons fait des recherches sur l’effet de l’hétérogénéité des bourgeons sur les paramètres de la croissance végétative et reproductive, la physiologie de la vigne et la composition du raisin dans une parcelle de Shiraz/Richter 99. Des bourgeons sous-développés (typiquement plus courts et moins mûrs à la véraison) ont été comparés avec

Preliminary evaluation of agronomic and enological properties of preselected grapevine clones of ‘Tempranillo’ and ‘Graciano’ in DOCa Rioja (Spain)

Cultivation of a few number of clones is causing the loss of vineyard biodiversity, resulting in the disappearance of biotypes that could be of interest to face future challenges,