Terroir 2006 banner
IVES 9 IVES Conference Series 9 Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

Abstract

The interaction between wine and landscapes is of an unsuspected richness. On the one side, the vineyards form part of the landscapes which they model. On the other side, the wines are related in their perception to the image of a region, a landscape and are at the origin of a cultural richness. The first International Conference on « Landscapes of Vines and Wines », that was organised from 2 to 4 July 2003 in Fontevraud (Loire Valley, France), was based on the resolutions enounced during the 4th International Terroir Symposium of Avignon (June 2003) and is integrated within the framework of the activities of the experts group « Viticultural Zoning » of the O.I.V. The goal was to optimise wine production and landscape quality not only from a technical and scientific point of view, but also from a tourist and cultural one. It was especially based on the fact that the Loire Valley is registered on the list of the World Inheritance of Humanity by UNESCO. The Fontevraud Chart, published at the Symposium, poses the principles of the environmental quality and the cultural, tourist and economic valorisation of viticultural landscapes within the framework of an international network of perennial and durable excellence. This chart, animated jointly by « InterLoire » and « Mission Val de Loire » is supported by the European Union and federates seven sites listed as World Inheritance of Humanity by UNESCO.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Christian ASSELIN

Interloire Technique, 73 rue Plantagenêt, Hôtel des Vins La Godeline, 49000 Angers

Contact the author

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Pruning vine-shoots as a new enological additive to differentiate and improve the quality of wines

The objective of these work was to demonstrate that toasted fragments of pruning vine-shoots added to the wines after fermentation provide them with differentiated aromatic notes and improve their quality.

Isolation, biofilm formation and control of the wine spoilage yeast Brettanomyces bruxellensis

Brettanomyces bruxellensis, commonly referred to as “Brett,” is one of the most notorious microorganisms implicated in wine spoilage. This yeast species has developed a noteworthy resistance to sulfur dioxide, a widely used preservative in winemaking, prompting the wine industry to seek new antimicrobial agents.

ACCUMULATION OF GRAPE METABOLITES IS DIFFERENTLY IMPACTED BY WATER DEFICIT AT THE BERRY AND PLANT LEVELS IN NEW FUNGUS DISEASE-TOLERANT GENOTYPES

The use of new fungus disease-tolerant varieties is a promising long-term solution to better manage chemical input in viticulture, but unfortunately little is known regarding these new hybrids fruit development and metabolites accumulation in front of abiotic stresses such as water deficit (WD). Thus, prior to the adoption of such varieties by the wine industry in Mediterranean regions, there is a need to consider their suitability to WD.

Characterization of “territoires” throughout the production of wines obtained with withered grapes: the cases of “Terra della Valpolicella” (Verona) and “Terra della Valle del Piave” (Treviso) in Northern Italy

Dans la définition et la description d’un “territoire” (“terra” en italien), avec les facteurs du milieu et génétiques, un rôle important est joué par ceux agronomiques, techniques et de culture qui contribuent à caractériser le produit d’une zone spécifique.

The effect of different irrigation regimes on the indigenous Cypriot grape variety Xynisteri and comparison to Sauvignon blanc

Aims: The aims of this study were to (1) assess the response of the indigenous Cypriot variety Xynisteri to different irrigation regimes and (2) compare the performance of Xynisteri to Sauvignon Blanc grown in pots with different irrigation regimes.