Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Application of zoning to increase the value of terroirs (Terroir 2006) 9 Vine-growing zoning of the municipal territories of Ronda and Arriate (Malaga, Spain), « Sierras de Málaga » registered appellation of origin mark

Vine-growing zoning of the municipal territories of Ronda and Arriate (Malaga, Spain), « Sierras de Málaga » registered appellation of origin mark

Abstract

The aim of this communication is the study of the Ronda and Arriate municipal territories environment in order to define and to establish the main physical factors in relation to vine-growing land use. The vine-growing zoning proposed is based on geopedological and climatic features. The methodology comprises the raster to vector convertion of the lythologic units of Ronda ad Arriate based on the Geology Maps from the IGME (1990), and the adaptation of the geomorphologic information of the Environment Council (Junta de Andalucía) and that from the elevation, orientation and slope maps of Ronda y Arriate. Diverse field surveys made it possible the lithologic, geomorphologic and pedological examination, and to cartography the different Units enclosed in the territory; as well as the sampling, the analysis and description of the characteristic environments and an attempt of the diverse environments cartographic delimitation with the aid of an intense satellite images photointerpretation. Climatic parameters and the most relevant bioclimatic indexes were determined by using dates from weather stations placed in the study area and nearby; these parameters and indexes were spatially distributed afterwards. The use of the ESRI program ArcView (GIS), version 3.2, made it possible the handling of the basic georeferenced cartography to superpose the different layers and the territory zoning according to the vine-growing land use in areas which were defined by the association of previously established values.

The zones A, B and C, with different ranges of altitude (<650 m over sea level, 650-850 m and > 850 m, respectively), comprise typical geomorphologic units, with characteristic soil Groups in different lithologic and climatic environments. The cartography elaborated (scale map 1:50000) made it possible to give very useful information to the different zones generated by the territory zoning; to study in depth the characteristic of the soil Groups which appear in different geomorphologic and climatic sectors on different lithologic materials; and to evaluate the existing vine-growing plots at present. Three ranks of soils are proposed, each one enclosing three main soil Groups, according to the vine-growing diminishing aptitude: SV1 (LV, CL and FL(B)); SV2 (RG, VR(C) and FL(A)) and SV3 (VR(B), VR(A) and LP). (A) indicates in < 650 m altitude zones; (B) in 650-850 m altitude zones and (C) in > 850 m altitude.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Guillermo PANEQUE (1), Patricia PANEQUE (1), Paloma OSTA (1), Cristina PARDO (1), Celia ESPINO (1) and Fernando PÉREZ-CAMACHO (2)

(1) Dpto de Cristalografía, Mineralogía y Química Agrícola, Universidad de Sevilla, c/ Profesor García González 1, 41012 Seville, Spain
(2) Dpto de Agronomía, E.T.S.I.A.M, Universidad de Cordoba, Avda Mendez Pidal s/n. Cordoba, Spain

Contact the author

Keywords

Ronda, Arriate, lithology, soils, zoning

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines

Over the last years, the potential use of non-Saccharomyces yeasts to modulate the production of target metabolites of oenological interest has been well recognized. Among non-Saccharomyces yeasts, Starmerella bacillaris (synonym Candida zemplinina) is considered one of the most promising species to satisfy modern market and consumers preferences due to its peculiar characteristic (enhance glycerol and total acidity contents and reduce ethanol production). Mixed fermentations using Starm. bacillaris and Saccharomyces cerevisiae starter cultures represent a way to modulate metabolites of enological interest, taking advantage of the phenotypic specificities of the former and the ability of the latter to complete the alcoholic fermentation. However, the consumption of nutrients by these species and their produced metabolites may inhibit or stimulate the growth (and malolactic activity) of lactic acid bacteria (LAB).

Methyljasmonate versus nanomethyljasmonate: effect on monastrell nitrogen composition

The aim of this work was to evaluate the effect of preharvest application in Monastrell berries using two different types of applications: conventional treatments

Behavior of disease resistant grapevine varieties to downy mildew (Plasmopara viticola) infections in the Castelli Romani area (Central Italy)

At CREA – Centro di Ricerca di Viticoltura ed Enologia, based in Velletri (RM), an experimental vineyard including 10 downy mildew resistent/tolerant grape varieties and two susceptible varieties was set up with the principal goal to evaluate the behavoir of these varieties in term of resistance to downy mildew (Plasmopara viticola). This evaluation, together to oenological studies, are necessary to register them also in Regional Register (in Lazio region). Monitoring of behavior towards Plasmopara viticulture of resistant vines were done in 2020 and 2021 at different times (phenological stages) and until harvesting, according to an international standard code BBCH a centesimal phenological scale, based on coding system.

Towards understanding the mechanisms of resistance to grapevine Flavescence dorée

Flavescence dorée (FD) is a very serious grapevine disease, classified as quarantine in europe, where it appeared in the middle of the last century. It is associated with the presence of phytoplasmas, transmitted in the vineyard by a leafhopper of american origin, scaphoideus titanus. FD causes severe wine production losses and often leads to plant death. There are currently no alternative solutions to insecticide treatments against the vector and uprooting diseased vines.

Application of plant growth regulators on Vitis vinifera L var. Mouchtaro affect berry quality characteristics & associated microbial communities

The phenolic profile of the red grapevine varieties berries is a key quality factor and several techniques have been applied to improve it (Perez-Lamela et al., 2007; Singh SK and Sharma, 2010). The last decade the application of resistance elicitors and phytohormones is an innovative viticultural technique (Paladines-Quezada et al., 2021; Alenazi et al., 2019).In the present study, leaves and berries of a Greek red indigenous variety (Mouhtaro) sprayed with two elicitors, benzothiadiazole and chitosan and a plant hormone abscisic acid, during veraison.