Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Application of zoning to increase the value of terroirs (Terroir 2006) 9 Vine-growing zoning of the municipal territories of Ronda and Arriate (Malaga, Spain), « Sierras de Málaga » registered appellation of origin mark

Vine-growing zoning of the municipal territories of Ronda and Arriate (Malaga, Spain), « Sierras de Málaga » registered appellation of origin mark

Abstract

The aim of this communication is the study of the Ronda and Arriate municipal territories environment in order to define and to establish the main physical factors in relation to vine-growing land use. The vine-growing zoning proposed is based on geopedological and climatic features. The methodology comprises the raster to vector convertion of the lythologic units of Ronda ad Arriate based on the Geology Maps from the IGME (1990), and the adaptation of the geomorphologic information of the Environment Council (Junta de Andalucía) and that from the elevation, orientation and slope maps of Ronda y Arriate. Diverse field surveys made it possible the lithologic, geomorphologic and pedological examination, and to cartography the different Units enclosed in the territory; as well as the sampling, the analysis and description of the characteristic environments and an attempt of the diverse environments cartographic delimitation with the aid of an intense satellite images photointerpretation. Climatic parameters and the most relevant bioclimatic indexes were determined by using dates from weather stations placed in the study area and nearby; these parameters and indexes were spatially distributed afterwards. The use of the ESRI program ArcView (GIS), version 3.2, made it possible the handling of the basic georeferenced cartography to superpose the different layers and the territory zoning according to the vine-growing land use in areas which were defined by the association of previously established values.

The zones A, B and C, with different ranges of altitude (<650 m over sea level, 650-850 m and > 850 m, respectively), comprise typical geomorphologic units, with characteristic soil Groups in different lithologic and climatic environments. The cartography elaborated (scale map 1:50000) made it possible to give very useful information to the different zones generated by the territory zoning; to study in depth the characteristic of the soil Groups which appear in different geomorphologic and climatic sectors on different lithologic materials; and to evaluate the existing vine-growing plots at present. Three ranks of soils are proposed, each one enclosing three main soil Groups, according to the vine-growing diminishing aptitude: SV1 (LV, CL and FL(B)); SV2 (RG, VR(C) and FL(A)) and SV3 (VR(B), VR(A) and LP). (A) indicates in < 650 m altitude zones; (B) in 650-850 m altitude zones and (C) in > 850 m altitude.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Guillermo PANEQUE (1), Patricia PANEQUE (1), Paloma OSTA (1), Cristina PARDO (1), Celia ESPINO (1) and Fernando PÉREZ-CAMACHO (2)

(1) Dpto de Cristalografía, Mineralogía y Química Agrícola, Universidad de Sevilla, c/ Profesor García González 1, 41012 Seville, Spain
(2) Dpto de Agronomía, E.T.S.I.A.M, Universidad de Cordoba, Avda Mendez Pidal s/n. Cordoba, Spain

Contact the author

Keywords

Ronda, Arriate, lithology, soils, zoning

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Evidence of successful wine business strategies: customer acquisition, value or retention?

This presentation illustrates a series of successful wine businesses, which have managed to counter the downward trend impacting the global industry. How these businesses have been successful is explained through the planning and execution of strategies that focused on a clear and consistent aim in attracting new consumers. These cases add weight to the ehrenbergian position that for a business to be successful it must target new customers as a priority over alternative options like increasing value or improving customer retention.

Correspondence between physiological plant variables and carbon isotope composition in different climate winegrape regions

The climate is the environmental factor that contributes with greater weight in the variability of the yield and the composition of the grape, therefore, it is key in the determination of the typicity of the product. Of the environmental factors, the evolution of water availability conditions, among other things, the biochemical evolution of the compounds of the grape and the type of wine to be elaborated. An integrating parameter of the hydric state of the plant is the carbon isotopic composition (δ13C). This indicator is a useful parameter to characterize the water status during the maturation period and estimate the transpiration efficiency or water use efficiency (EUA) in the vine.

Evaluation of six red grapevine cultivars inoculated with Neofusicoccum parvum in a “terroir” of La Mancha wine región (Spain)

Aim: Among Botryosphaeriaceae species associated with Botryosphaeria dieback of grapevines, Neofusicoccum parvum is one of the most virulent and fastest wood-colonizing fungi. This study aimed to evaluate the susceptibility of six red grapevine cultivars (“Bobal”, “Monastrell”, “Garnacha Tinta”, “Moravia Agria”, “Tinto Velasco” and “Moribel” to N. parvum, under field conditions.

Qualitative and productive characterization of a minority variety: ‘Branco lexítimo’ in DO Ribeira Sacra (Spain)

The actual climate changes, together with the strong regulation of the European Union and Spanish government, in search of sustainable viticulture, have forced the recovery of minority varieties, expanding the range of grape varieties, as well as the possible development of wines with unique profiles. In the Ribeira Sacra DO (Spain), a comparative study of the agronomic and qualitative behavior of the ‘Branco lexítimo’ variety has been carried out, compared to the majority white variety in the DO: ‘Godello’, located in the same study plot, with identic soil and climatic conditions. The study contemplated the analysis of phenology and leaf water potential, as well as the productive results and the analysis of the must quality, during four seasons: 2018 – 2021.

Nitrogen metabolism in Kluyveromyces marxianus and Saccharomyces cerevisiae: towards a better understanding of fermentation aroma production

During wine alcoholic fermentation, yeasts produce volatile aroma compounds from sugar and nitrogen metabolism. Some of the metabolic pathways leading to these compounds have been known for more than a century.