Application of zoning to increase the value of terroirs (Terroir 2006)

IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Category: Application of zoning to increase the value of terroirs (Terroir 2006)
Application of zoning to increase the value of terroirs (Terroir 2006)IVES Conference SeriesTerroir 2006

Vine-growing zoning of the municipal territories of Ronda and Arriate (Malaga, Spain), « Sierras de Málaga » registered appellation of origin mark

The aim of this communication is the study of the Ronda and Arriate municipal territories environment in order to define and to establish the main physical factors in relation to vine-growing land use. The vine-growing zoning proposed is based on geopedological and climatic features.

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Application of zoning to increase the value of terroirs (Terroir 2006)IVES Conference SeriesTerroir 2006

Zoning of the Veneto region areas with Denomination of origin

To characterize in depth the enological productions according to the origin territories and to provide modern tools for the qualitative raising of the assorted typologies of wine produced, Veneto Agricoltura (the regional agency for the agriculture, forestry and food industry development), the Regional Government of Veneto (north-eastern Italy) and various Consortia of Producers have undertaken since 2002 a systematic classification of the viticultural territories by agro-ecological zoning to achieve a strategic project aimed to set Veneto as the first Italian region to have completed in a systematic and scientifically rigorous way the zoning of most of its Denomination of Origin areas.

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Application of zoning to increase the value of terroirs (Terroir 2006)IVES Conference SeriesTerroir 2006

Terroir aspects in development of quality of Egri bikavér

Egri Bikavér (Bull’s Blood) is one of the most remarkable Hungarian red wines on inland and foreign markets as well. From the end of the 70’s the quality of Egri Bikavér was decreasing continually due to mass production. The concept of production of quality wines became general in the mid 90’s again and it resulted in a new Origin Control System, for the first time that of Egri Bikavér in Hungary.

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