Terroir 2006 banner
IVES 9 IVES Conference Series 9 Soave beyond the zonation

Soave beyond the zonation

Abstract

In a previous zoning program (1998-2002), climatic and pedological factors were able to distinguish 14 terroir within the Soave DOC area where wine characteristics are well recognizable. Nevertheless, in the past vinegrowers identified several vineyards where a better quality of the grapes and wines could be obtained. So, « beyond the zonation » will aim to suggest a new methodology to characterise the Cru, starting with 15 vineyards that were selected in the Soave Classico DOC area. In the year 2005, a meteorological station was positioned in each vineyard and temperature data were collected; because of the limited area of investigation, only 3 rain sensors were set up. Root distribution along the profile was ascertained and soil water availability was investigated by using a TDR equipment. From véraison to harvest grape samples were randomly collected and analysed for sugars (Brix), titratable acidity, pH and (only at harvest) for aroma compounds. In order to have a better understand of the influence of Cru on grape quality, wine was made keeping separated the grapes collected from each vineyard. Processing the temperature data, a first discrimination could be made between the two coldest (with the highest thermal range) Monte Carbonare and Froscà zones and the hottest Castelcerino, Costalta, Costeggiola and Pressoni. As a rule of thumb, the higher the temperatures, the greater the sugar level. On the other hand, titratable acidity and pH did not display such a variability. The aroma analysis supported the difference between Cru in terms of climate and pedology, being the coldest much richer in monoterpenoids (accounting for rose and acacia flower notes) and the hottest with a greater amount of norisoprenoids (accounting for mature and tropical notes). The wines, when drinkable, will confirm the chemical data results.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type : Poster

Authors

TOMASI D. (1), PASCARELLA G. (1), BORSA D. (2), LORENZONI A. (3) and VERZÈ G. (3)

(1) CRA-Istituto Sperimentale per la Viticoltura, viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy
(2) Istituto Sperimentale per l’Enologia, Asti (AT), Italy
(3) Consorzio DOC SOAVE, Soave (VR), Italy

Contact the author

Keywords

Garganega, cru, aroma compounds, root distribution

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

The grapevine single-berry clock, practical tools and outcomes 

The dynamic sequence of physiological events along the three-months of berry development from anthesis to ripe stage has been thoroughly investigated. Most studies were performed on average samples, taking care to crush enough fruits to fairly represent the overall trend of the future harvest. However, phenological stages like 30% caps off (EL25) highlights the asynchronous nature of this population. Consequently, softening, onset of sugar accumulation and coloration were melted by asynchrony in a developmental mumbo jumbo, until their respective timing could be clarified by single berries approaches.

Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Grapevine cultivars are vegetatively propagated to preserve their varietal characteristics. However, spontaneous somatic variations that occur and are maintained during cycles of vegetative growth offer opportunities for the natural improvement of traditional grape cultivars. One advantageous trait for winegrowing is reduced bunch compactness, which decreases the susceptibility to pests and fungal diseases and favor an even berry ripening.

Can the satellite image resolution be improved to support precision agriculture in the vineyard through vegetation indices?

Aim: This study aims to show the application of a new methodological approach to improve the resolution of Sentinel-2A images and derived vegetation indices through the results from different vineyards. 

EFFECTS OF WINEMAKING FACTORS AND AGEING ON THE POLYPHENOLIC AND COLORIMETRIC PROFILES IN RED WINES PRONE TO COLOUR INSTABILITY

The effects of (A) grape freezing, and (B) malolactic fermentation, have been evaluated on the chemical and colorimetric profiles of red wines from Schiava grossa cv. grapes, thus prone to colour instability. The aim was to observe if specific variables (e.g. grape freezing) could improve the extraction and stability of pigments. The samples were studied from musts up to twelve months in bottle. The study was conducted with independent parallel micro-vinifications (12 = 4 theses x 3 replicates) under strictly-controlled conditions.

Local ancient grapevine cultivars to face future viticulture

Among the different strategies to cope with the negative impacts of climate change on viticulture, the exploitation of genetic diversity is one of the most promising to adapt to new conditions and maintain wine production and quality. One of the biggest concerns in the context of climate change is to improve water use efficiency (WUE). In this way, the use of genotypes that present a better response to drought and high WUE is a key issue. In this work, physiological performance analysis was conducted to compare the water deficit stress (WDS) responses of local and widespread grapevines cultivars. Leaf gas exchange, water use efficiency (WUE) at different levels (leaf and long-term WUE (∆13C)), leaf osmotic adjustment and other water relations parameters were determined in plants under well-watered and WDS conditions alongside assessment of the levels of foliar hormones concentrations. Results denote that local cultivars displayed better physiological performance under WDS as compared to the widely-distributed ones. he results corroborate the hypothesis that better stomatal control allows increasing leaf WUE under drought as occurred in the local Callet cv.; but the minority local cultivar Escursac cv. showed high WUE under both treatments. In this case, high WUE can be related to maintaining higher photosynthetic activity under drought. The different mechanisms underlying the better performance under WDS and high WUE of minority local cultivars are discussed.