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IVES 9 IVES Conference Series 9 Production and technological characteristics of some French clones of the Chardonnay variety in Yugoslavia

Production and technological characteristics of some French clones of the Chardonnay variety in Yugoslavia

Abstract

[English version below]

L’observation est effectuée entre 1996 et 1998. L’expérience a commencé avec des clones numérotés: 75, 95, 96 et 227 de la variété Chardonnay. Le porte greffe est le Kober 5 BB. La forme de conduite est le cordon. La taille est longue. La densité de plantation est 3,5 x 1 mètre (2857 ceps par 1/ha). Le climat est moyen continental. Le sol est type de Cambisol. On a examiné les indicateurs suivants : la production du raisin; le poids, la forme, la longueur et largeur du grappe le poids, le forme, la couleur de la pellicule le contenu en sucre et l’acidité dans le moût, la teneur en alcool dans le vin (vol.%); la couleur; l’appréciation organoleptique du vin, etc.

Testing was held in the interval from 1996 to 1998. The trial was set up in 1992 with clones no. 75, 95, 96 and 277 of the Chardonnay variety. Rootstock Kober 5BB. Planting material as virus tested originates from France. Training form cordon. Long pruning. Planting distance 3.5 x 1 m (2,857 plants per hectare). Climate moderately continental. Soil character Cambisol. Zoning of the Chardonnay variety in vineyard districts of FR Yugoslavia. The following indicators have been tested: yield of grape, cluster mass, berry mass, shape, length and width of cluster, shape of berry, color of berry epidermis, content of sugar and acids in must, content of alcohol in wine, (vol.%) organoleptic appreciation, etc.

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Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

L. AVRAMOV*, A. NAKALAMIC*, S. JOVIC*, D. ŽUNIC*, D. VUJOVIC* and D. JAKšIC**

*Lazar AVRAMOV, Faculty of Agriculture, 6 Nemanjina, 11081-Zemun, Yugoslavia
** Dusan JAKSIC, Federal office for herbal and animal genetics resources, 1 Omladinskih brigada, 11000 Belgrade – Yugoslavia

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Keywords

clones, production, sucre, acidités, vin, Chardonnay
clones, yield, sugar, acids, wine

Tags

IVES Conference Series | Terroir 2002

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