Terroir 1996 banner
IVES 9 IVES Conference Series 9 Production and technological characteristics of some French clones of the Chardonnay variety in Yugoslavia

Production and technological characteristics of some French clones of the Chardonnay variety in Yugoslavia

Abstract

[English version below]

L’observation est effectuée entre 1996 et 1998. L’expérience a commencé avec des clones numérotés: 75, 95, 96 et 227 de la variété Chardonnay. Le porte greffe est le Kober 5 BB. La forme de conduite est le cordon. La taille est longue. La densité de plantation est 3,5 x 1 mètre (2857 ceps par 1/ha). Le climat est moyen continental. Le sol est type de Cambisol. On a examiné les indicateurs suivants : la production du raisin; le poids, la forme, la longueur et largeur du grappe le poids, le forme, la couleur de la pellicule le contenu en sucre et l’acidité dans le moût, la teneur en alcool dans le vin (vol.%); la couleur; l’appréciation organoleptique du vin, etc.

Testing was held in the interval from 1996 to 1998. The trial was set up in 1992 with clones no. 75, 95, 96 and 277 of the Chardonnay variety. Rootstock Kober 5BB. Planting material as virus tested originates from France. Training form cordon. Long pruning. Planting distance 3.5 x 1 m (2,857 plants per hectare). Climate moderately continental. Soil character Cambisol. Zoning of the Chardonnay variety in vineyard districts of FR Yugoslavia. The following indicators have been tested: yield of grape, cluster mass, berry mass, shape, length and width of cluster, shape of berry, color of berry epidermis, content of sugar and acids in must, content of alcohol in wine, (vol.%) organoleptic appreciation, etc.

Download the PDF

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

L. AVRAMOV*, A. NAKALAMIC*, S. JOVIC*, D. ŽUNIC*, D. VUJOVIC* and D. JAKšIC**

*Lazar AVRAMOV, Faculty of Agriculture, 6 Nemanjina, 11081-Zemun, Yugoslavia
** Dusan JAKSIC, Federal office for herbal and animal genetics resources, 1 Omladinskih brigada, 11000 Belgrade – Yugoslavia

Contact the author

Keywords

clones, production, sucre, acidités, vin, Chardonnay
clones, yield, sugar, acids, wine

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Shift of Nitrogen Resources by biotic interaction in grapevine

Grape phylloxera (Daktulosphaira vitifoliae Fitch), a monophagous pest of the grapevine, induces nodosities on the roots through its sap-sucking activity.
Read More

Impact of canopy management on thiol precursors in white grapes: a six-year field study

The mechanisms behind thiol precursor accumulation in grapes remain incompletely understood, nor are the ways in which they can be improved by agronomic practices. A six-year field trial studied the physiological response of the Swiss white cultivar Vitis vinifera Arvine, rich in varietal thiols and precursors, to canopy management, i.e. leaf removal and canopy height.. Five treatments were set up in a randomized block design to assess the impacts of 1) pre-flowering LR (i.e. pre-flowering or full-flowering stages) and 2) compensating for the leaf area removed in the cluster zone by increasing the trimming height (i.e. 100 or 150 cm canopy height), compared with a non-defoliated control treatment.
Intensive pre-flowering LR severely reduced yield potential (–47% on average) and reduced the concentration of 3-mercaptohexanol precursors (P-3MH) in the must (–21%; p-value < 0.10).

Read More

On sample preparation methods for fermentative beverage VOCs profiling by GCxGC-TOFMS

Study the influence of sample preparation methods on the volatile organic compounds (VOCs) profiling for fermentative beverages by GCxGC-TOFMS analysis. METHODS: Five common sample preparation methods were tested on pooled red wine, white wine, cider, and beer. Studied methods were DHS, Liquid-liquid extraction, mSBSE, SPE and SPME. VOCs were analyzed by GCxGC-TOFMS followed by data analysis with ChromaTOF. RESULTS: The volatile organic compounds (VOCs) profiling results were very dependent on the sample preparation methods.

Read More

Exploring the contributions of terroir factors on berry quality of cvs. Cabernet-Sauvignon and Merlot (Vitis vinifera L.) at the Eastern Foothills of the Helan Mountains region of China

Terroir leaves its mark on the accumulation of flavours in grape berries, triggering biochemical re-actions and ultimately shaping wine styles.

Read More

Influence of edapho-climatic factors on grape quality in Conca de Barberà vineyards (Catalonia, Spain)

Soil and climate of 3 vineyards have been characterised in order to determine their influence on grape quality. These vineyards are located in Conca de Barberà (Catalonia, NE Spain) and belong to Cabernet sauvignon and Grenache noir cultivars. All 3 plots are very close, so only interannual climatic data of the nearest meteorological station have been considered.

Read More