Terroir 1996 banner
IVES 9 IVES Conference Series 9 Valuation of the fields viti-vinicoles by the landscapes

Valuation of the fields viti-vinicoles by the landscapes

Abstract

[English version below]

La prise en compte des paysages viticoles dans le développement durable ou l’aménagement du territoire est un thème non négligeable pour la valorisation de la filière viti-vinicole à l’échelle d’une exploitation ou d’une A.O.C. ITV France, Institut Technique de la Vigne et du Vin, a développé une thématique concernant la valorisation et la protection des paysages viticoles. La création d’une exposition itinérante ayant pour but de sensibiliser les professionnels et de leur faire prendre conscience des différents enjeux des paysages vis-à-vis de l’image et de la perception du grand public. Des études régionales des zones viticoles sont en cours de réalisation et s’appuient sur une méthodologie validée par un groupe national constitué de responsables de syndicats viticoles, des organismes de développement régionaux, des structures de recherche. Une méthodologie pour la réalisation de ces études est en cours de validation au sein de ce groupe.

Taking the wine landscapes into consideration in the durable development or in the regional development is not inconsiderable subject of the valuation of the viti-wine producing field in exploitation scale or an AOC. ITV France, Technical Institute of the Vineyard and Wine, developed a theme concerning the valuation and the protection of the wine landscapes. The creation an itinerant exposition aiming at making sensitive the professionals and at making them become aware of various stakes in the landscapes towards image and the perception of the general public. Regional studies of the wine zones are in progress and research structures press on a methodology validated by a national group constituted by responsible for wine syndicates, for regional bodies of development. A methodology for the realization of these studies is in progress of validation within this group.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Nadège FOURNY, Joël ROCHARD

ITV France – Station régionale Champagne 17 rue Jean Chandon Moët- B.P. 20046 51202 Epernay cedex

Contact the author

Keywords

paysage, valorisation, sensibilisation, agressions, methodologie
landscape, valuation, sensitization, attacks, methodology

Tags

Terroir 2002

Citation

Related articles…

Evaluation of methods used for the isolation and characterization of grape skin and seed, and wine tannins

Validation of the phloroglucinolysis and RP-HPLC method showed selectivity and repeatability within acceptable limits for all investigated matrices. Recovery of polymeric phenols by SPE was also acceptable.

Reconstructing ancient microbial fermentation genomes from the wine residues of Herod, Roman king of Judea

The fortress of the Herodium, built towards the end of the first century BCE/ante Cristo, on the orders of Herod the Great, Roman client king of Judea, attests the expansion of Roman influence in the eastern Mediterranean. During archaeological excavations of the Herodium in 2017[1], a winery was discovered on the ground floor of the palace, with an assortment of clay vessels in situ, including large dolia – clay fermentation vessels each capable of fermenting up to 300-400 L of wine. Thanks to the recent progresses in the field of paleogenomics[2], we could analyse the organic material consistent with grape pomace at the bottom of these vessels, by extracting and sequencing the DNA using shotgun metagenomics and targeted capture, aiming for enrichment of DNA from fermentation associated microbes.

Oenological potential of cv. Tortojona: A minority grape variety from Extremadura, southwest Spain

This work, included in the VAVEGEX project, aims to evaluate the oenological, phenolic, chromatic and sensory characteristics of the grapes, must and wines produced from cv. Tortojona, minority variety grown in Extremadura region (Southwest, Spain).

Investigating the Ancient Egyptian wines: The wine jars database

In Ancient Egypt, wine was a luxury product consumed mainly by the upper classes and the royal family and offered to gods in daily religious rituals in the temples.
Since the Predynastic (4000-3100 BC) period, wine jars were placed in tombs as funerary offerings. From the Old Kingdom (2680-2160 BC) to the Greco-Roman (332 BC-395 AD) period, viticulture and winemaking scenes were depicted on the private tombs’ walls. During the New Kingdom (1539-1075 BC), wine jars were inscribed to indicate: vintage year, product, quality, provenance, property and winemaker’s name and title.

Biological control of the vineyard: new microbiological findings from CREA-VE

According to the Food and Agriculture Organisation (FAO), 75.866 km2 of the world is dedicated to grape cultivation. About 71.0% of the world’s grape production is destined for winemaking, 27.0% for consumption as fresh fruit and 2.0% as raisin. Grape production is mainly hindered by fungal infections, that can develop both in field and post-harvest.