Terroir 1996 banner
IVES 9 IVES Conference Series 9 Conduite en Lys: résultats pendant la formation du système avec le cépage Loureiro dans la région des “Vinhos Verdes”

Conduite en Lys: résultats pendant la formation du système avec le cépage Loureiro dans la région des “Vinhos Verdes”

Abstract

[English version below]

Dans la région des “Vinhos Verdes” les études sur les systèmes de conduite de la vigne sont très importantes et beaucoup de travaux ont été faits pendant les dernières années. Cet essai, avec la nouvelle conduite Lys, a été installé en 1996 dans la Station Vitivinicole Amândio Galhano (EVAG) située au nord-ouest du Portugal. Les résultats presentés se rapportent dans les deux premiéres années de formation du système Lys: 1998 et 1999.
On étudie huit clones du cépage Loureiro gréffés sur deux porte-greffes: 101-14 et 1103P. La densité de plantation est de 3.333 ceps par hectare (3,0 m x 1,0 m). Deux niveaux de charge ont été appliqués: C1 = 9.999 vs C2 = 19.998 bourgeons/ha en 1998 et C1 = 33.330 vs C2 = 46.662 bourgeons/ha en 1999.
En ce qui concerne la conduite des jeunes souches, il est très important le choix des unités permanentes (bras et épaules) pendant le développement végétatif, en sélectionnant les sarments les plus vigoureux et les plus bien placés.
Le plus bas niveau de charge en 1998 (C1 = 9.999) fut insuffisant en provoquant des sarments trop vigoureux et conséquemment un pourcentage élevé de sarments cassés, tandis que, le plus haut niveau de charge en 1999 (C2= 46.662) a provoqué des rendements significativement plus élevés mais accompagnés de pertes de qualité du moût. Le système Lys a revélé précocement un élevé potentiel de rendement et qualité (2-3 ans). D’ autre part, le porte-greffe 101-14 dans ce cépage et dans ce système a été au-dessus du porte-greffe 1103P soit au niveau du rendement soit au niveau de la qualité.

In the ‘Vinhos Verdes’ region the studies about vine training systems are very importants and many works were made in the last years. This research, with the new system Lys, was installated in 1996 at the ‘Amândio Galhano Viticulture Station’ in the north-west of Portugal. The results were carried out in the formation system period: 1998-1999.
We are studing eight clones of Loureiro grapevine grefted onto two rootstocks varieties: 101-14 and 1103P. The plants are arranged according to the rectangular plan of 3,0 m x 1,0 m (3.333 plants/ha) and the bud loads were: C1 = 9.999 vs C2 = 19.998 buds/ha in 1998 and C1 = 33.330 vs C2 = 46.662 buds/ha in 1999.
In the formation period, it is very important the choice of the permanent unities during the vegetal development, making a selection about the most vigorous and the best placed shoots.
The lowest bud load in 1998 (C1=9 999) was insufficient making a very vigorous shoots and consecutively many shoots broken by the wind; on the other hand, the highest bud load in 1999 (C2 = 46 662) showed significantly higher yields and lower must weights. Also, the rootstock variety 101-14 was better than 1 103P variety in the yield and quality levels. The training system Lys showed un early produce and quality potential.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

T. Mota (*), J. Garrido (*), M.J. Pereira (*), M. Lima-Ferreira (**), R. Castro (***)

(*) Comission de Viticulture de la Région des “Vinhos Verdes” (CVRVV). Porto
(**) Faculté de Sciences de l’Université du Porto (FCUP). Porto
(***) Institut Supérieur d’Agronomie (ISA). Lisbonne

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

NEW TOOL FOR SIMULTANEOUS MEASUREMENT OF OXYGEN CONSUMPTION AND COLOUR MODIFICATIONS IN WINES

Measuring the effect of oxygen consumption on the colour of wines as the level of dissolved oxygen decreases over time is very useful to know how much oxygen a wine is able to consume without significantly altering its colour. The changes produced in wine after being exposed to high oxygen concen-trations have been studied by different authors, but in all cases the wine has been analysed once the oxygen consumption process has been completed. This work presents the results obtained with the use of an equipment designed and made to measure simultaneously the level of dissolved oxygen and the spectrum of the wine, during the oxygen consumption process from saturation levels with air to very low levels, which indicate the total consumption of the dosed oxygen.

Protection juridique du terroir viticole en France

The diversity of potential sources of damage to the terroir of an appellation (physical, aesthetic, ecological damage, damage to the image, to collective representation or even, in a broad concept which will not be retained here, to the geographical name identifying the terroir) is accompanied by a fragmentation of the legal sources allowing its protection.

Cultures des vignobles en forte pente: possibilités de mécanisation. Effet de l’exposition et de l’orientation des rangs

Plus de la moitié du vignoble suisse (14’000 ha) est situé sur des coteaux en forte pente (> 30%). Dans certains vignobles, la pente naturelle du terrain a été réduite par la construction de terrasses soutenues par des murs.

PyExpress – A pipeline for fast and reliable UAV image processing in vineyards

Increasing drought poses a challenge to viticulture, with complex impacts on grape yield and quality. The use of Unmanned Aerial Vehicles (UAV) in Precision Viticulture offers a valuable tool to detect drought stress, capturing its spatio-temporal variability and thus, supports management strategies.

Recovery and purification of proteins from grape seed byproducts using proteomic and separative techniques

Grape seeds account for around 5% of the weight of the whole grape berry, representing approximately 40%-50% of the solid by-products that the different wine industries generate during the winemaking process.