GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Under trellis cover crop induces grapevine tolerance to bunch rot

Under trellis cover crop induces grapevine tolerance to bunch rot

Abstract

Context and purpose of the study – Botrytis bunch rot occurrence is one of the most important limitations for the wine industry in humid environments. A positive correlation between grapevine growth and susceptibility to fungal pathogens has been found. In theory the effect of grapevine vegetative growth on bunch rot expression results from direct effects (cluster architecture, nitrogen status among others) and indirect ones (via microclimate). However, a reduction in bunch rot incidence can be achieved in some circumstances without major vine growth reduction. The present study was aimed to test the general hypothesis that bunch rot susceptibility is affected by vine vigor, but other factors associated with grapevine vegetative expression could be even more relevant.

Material and methods – The experiment was conducted over three growing seasons in Southern Uruguay. We tested Vertical Shoot Positioned (VSP) versus Lyra trellis systems with conventional flour management consisting alleyway tall fescue with 1.0 m wide weed-free strips under the trellis (VSP-H and Lyra-H), and VSP with under-trellis cover crop (VSP-UTCC). UTCC consists in the full cover of the vineyard soil with tall fescue (Festuca arundinacea). In all treatments, deficit drip irrigation was provided at mid-day stem potential (SWP) thresholds of -0.9 MPa. Treatments were arranged in a split-plot randomized block design with trellis system (Lyra vs VSP) as main plots and flour management schemes (H vs UTCC) as subplots. Shoot growth rate, SWP, berry size, berry composition (titratable acidity, Brix, and yeast available nitrogen) and bunch rot incidence and severity were monitored over the seasons, as well as final vine yield, cluster weights, berryfirmness and pruning weights.

Results – In VSP-H and Lyra-H treatments Botrytis bunch rot incidence progressively increased with pruning weight per meter of cordon length (PW/m). However, even associated with an increased number of shoots per vine, Lyra significantly reduce vine vigor, average disease occurrence was comparable between both trellis systems. Contrarily, bunch rot incidence was every season remarkably lower in VSP-UTCC compared to Herbicide treatments (Lyra-H and VSP-H) even when vegetative development (shoot elongation rate, PW/m, PAR%) and fruit maturation (TSS, titratable acidity) was compared to Lyra-H. Associated with berry weight, bunch size was significantly reduced by VSP-UTCC treatment.These may underline the important role of cluster architecture in the lower B. cinerea infection. However, the strong difference observed in disease occurrence between UTCC and H treatment in our study could not be explained by just this factor since UTCC also significantly affected other bunch rot infection triggers (reduced juice N levels and increased berry firmness). Botrytis bunch rot is a complex disease, and many of the three-way interactions (host, environment and pathogen) are poorly understood. Our results don’t allow to identify the specific mechanism by which UTCC induced a higher tolerance to botrytis bunch rot, however a clear effect on pathogen or host plant behavior was detected. Its seems to be more related to direct factors than indirect ones associated with canopy microclimate.

DOI:

Publication date: September 20, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Andrés CONIBERTI1*, Virginia FERRARI1, Edgardo DISEGNA1, Mario GARCIA PETILLO2, Alan N. LAKSO3

1 Programa Fruticultura, Instituto Nacional de Investigación Agropecuaria, Canelones Uruguay
2 Departamento de Suelos y Aguas, Facultad de Agronomia, UdelaR., Montevideo, Uruguay
3 Department of Horticulture, College of Agriculture and Life Science, Cornell University. Geneva, NY USA

Contact the author

Keywords

Tannat, Botrytis bunch rot, under trellis cover crop, Fescue, vine vigor

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Soil, vine, climate change – what is observed – what is expected

To evaluate the current and future impact of climate change on Viticulture requires an integrated view on a complex interacting system within the soil-plant-atmospheric continuum under continuous change. Aside of the globally observed increase in temperature in basically all viticulture regions for at least four decades, we observe several clear trends at the regional level in the ratio of precipitation to potential evapotranspiration. Additionally the recently published 6th assessment report of the IPCC (The physical science basis) shows case-dependent further expected shifts in climate patterns which will have substantial impacts on the way we will conduct viticulture in the decades to come.
Looking beyond climate developments, we observe rising temperatures in the upper soil layers which will have an impact on the distribution of microbial populations, the decay rate of organic matter or the storage capacity for carbon, thus affecting the emission of greenhouse gases (GHGs) and the viscosity of water in the soil-plant pathway, altering the transport of water. If the upper soil layers dry out faster due to less rainfall and/or increased evapotranspiration driven by higher temperatures, the spectral reflection properties of bare soil change and the transport of latent heat into the fruiting zone is increased putting a higher temperature load on the fruit. Interactions between micro-organisms in the rhizosphere and the grapevine root system are poorly understood but respond to environmental factors (such as increased soil temperatures) and the plant material (rootstock for instance), respectively the cultivation system (for example bio-organic versus conventional). This adds to an extremely complex system to manage in terms of increased resilience, adaptation to and even mitigation of climate change. Nevertheless, taken as a whole, effects on the individual expressions of wines with a given origin, seem highly likely to become more apparent.

“Un grande theatro di amenissimi colli”: “tutti coltivati et abondanti di frutti eccellentissimi e di buonissime viti”

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Development of an analytical method for the quantification of compounds responsible for the green character of wines: influence of ripeness on their levels

Red wines can sometimes exhibit undesirable green, herbaceous, and vegetative aromas, negatively impacting their sensory profile and consumer acceptance.

Zoning of potential landscape and environment potential of the «Appellation d’Origine Contrôlée Costières de Nîmes»

The Union defence of the “appellation Costières de Nîmes” hired a reflection on the future of its territory production in the interests of preservation and enhancement.

Adsorption of tetraconazole by organic residues and vineyard organically-amended soils 

Spain is the country with the largest wine-producing area in the EU and its productivity is largely controlled applying fungicides. However, residues of these compounds can move and contaminate surface and groundwater. The objective of this work was to evaluate the capacity of bioadsorbents from different origin to adsorb and immobilize tetraconazole by themselves or when applied as organic soil amendment, and to prevent soil and water contamination by this fungicide. The adsorption of tetraconazole by 3 organic residues: spent mushroom substrate (SMS), green compost (GC) and vine pruning sawdust (VP), as well as by vineyard soils unamended and amended individually with these residues at 1.5% (w/w) was evaluated using the batch equilibrium technique.