terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

Abstract

The irrigation water management in the vineyard is a crucial aspect to obtain sustainable quality production over time. Previous studies have set the water requirements to be applied in the vineyard at 30 % of the reference evapotranspiration (ET0), although there are no studies that settle the effects of the frequency of irrigation application on red varieties in Spain. The present study contemplates the application of deficit irrigation (30 % ET0) applying a weekly dose in a single irrigation (T07) or in two irrigation events (T03) per week. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.

Results showed higher effect of the year than the treatment in grape yield. In 2021 season, the total volatile composition (sum of free and glycosidically fractions) showed a trend to increase in T07 vs T03 in Garnacha, Syrah and Mencía cultivars due to the bound-glicosidically fraction. In 2022, the same trend was observed in Garnacha and Syrah, however the total volatile concentration in T03 was higher than T07 in Tempranillo cultivar. In the same way that in 2021 season, these tendencies were motivated by bound-glicosidically fraction. In general, applying a weekly dose in a single irrigation increased the total musts volatile concentration. An effect of the season and cultivar also was observed.

Acknowledgements: to the funding of project PID2019-105039RR-C4. We also thank to ICVV analytical service.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Vilanova M.1,6, Costa B.S.1, Uriarte D2., Moreno D. 2, Yuste J. 3, Martínez-Porro D. 3, Montoro A. 4, Torija I. 4, Cancela J.J.5,6

1 Instituto de Ciencias de la Vid y el Vino, 26007 Logroño (España)
2 Centro de Investigaciones Científicas y Tecnológicas de Extremadura, 06187 Badajoz (España)
3 Instituto Tecnológico Agrario de Castilla y León, 47071 Valladolid (España)
4 Instituto Técnico Agronómico Provincial, 02007 Albacete (España)
5 Universidade de Santiago de Compostela – EPSE, 27002 Lugo (España)
6 CropQuality: Crop Stresses and Their Effects on Quality, Associate Unit USC-CSIC(ICVV).

Contact the author*

Keywords

volatiles, deficit irrigation, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Integrative study of Vitis biodiversity for next-generation breeding of grapevine rootstocks 

Drought is one of the main challenges for viticulture in the context of global change. The choice of rootstock could be leveraged for vineyard adaptation to drought as we can improve plant performance without modifying the scion variety. However, most of the existing rootstocks, selected over a century ago, have a narrow genetic background which could compromise their adaptive potential.

Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria

Bacterial antibiotic resistance is a major current health problem. Polyphenols have demonstrated antibacterial activity, and in this work we studied the effect of oenological polyphenols on the growth of intestinal multidrug-resistant strains of human and animal origin. Two Enterococcus faecium strains, resistant to vancomycin and other antibiotics, and four Escherichia coli strains, resistant to ampicillin and other antibiotics, were included in this study. All strains showed multidrug resistant phenotypes and genotypes to at least two antibiotic families.

Influence of p-Coumaric Acid and Micronutrients on Growth and 4-Ethylphenol Production by Brettanomyces bruxellensis

The wine spoilage caused by Brettanomyces bruxellensis is one of the global concerns for winemakers. Detecting the presence of B. bruxellensis using routine laboratory culture techniques becomes challenging when cells enter the viable but not culturable (VBNC) state. This study aims to investigate the impact of p-coumaric acid (a volatile phenol precursor) and micronutrients on B. bruxellensis’ culturability, viability, and volatile phenol production under sulfite stress. In red wine, exposure to a high sulfite dose (100.00 mg L-1 potassium metabisulfite) resulted in immediate cell death, followed by a recovery of culturability after two weeks.

Potential of new genetic resources to improve drought adaptation of grapevine rootstocks

Grapevines are grown mainly as grafts worldwide, but the rootstocks most commonly used were selected between the late 19th and early 20th centuries and are based on reduced genetic diversity[1]. In the context of climate change, it is indeed urgent to diversify the range of rootstocks with genotypes much more adapted to drier environments, than the existing ones[2]. The aim of this study was to evaluate the potential of new genetic resources for grapevine rootstock breeding programs. For this purpose, 12 American and Asian wild Vitis species (3 to 5 accessions per species = 50 accessions) were evaluated for their rooting ability and drought response.