GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Grape ripening and wine style: synchronized evolution of aromatic composition of shiraz wines from hot and temperate climates of Australia

Grape ripening and wine style: synchronized evolution of aromatic composition of shiraz wines from hot and temperate climates of Australia

Abstract

Context and purpose of the study ‐ Grape ripening is a process driven by the interactions between grapevine genotypes and environmental factors. Grape composition is largely responsible for the production and final concentrations of most wine aroma compounds even though many compounds in wines (aromatic and non‐aromatic) are substantially transformed during fermentation and wine ageing. The aim of this study was to investigate if a common pattern in grape/wine flavour plasticity related to ripening exists irrespective of a grape growing region. A further aim was to identify and highlight compounds present in Shiraz grapes and wines in which plasticity is directly related to grape ripening and is consistent over several vintages.

Material and methods ‐ Commercial vineyards of Shiraz were chosen in two Australian wine geographical indication (GI) regions: Griffith (warm to hot climate) and Orange (temperate to temperate‐warm climate). In these vineyards, own rooted vines were grown under drip irrigation, and trellised to a sprawling training system and in vertical shoot positioning for Orange. Sequential harvests were performed using berry sugar accumulation as a physiological indicator of grape maturity. At each harvest date, triplicates of 100 berries were collected and frozen in liquid nitrogen in the field for later chemical analyses. Approximately 60 kg of grape per replicate were randomly harvested at each harvest date and small scale vinifications carried out. Amino acids in grapes were analysed by high performance liquid chromatography (HPLC) coupled to fluorescence detector. Grape volatiles analyses were performed with gas chromatography coupled to mass detection (GC‐MS). Juice was analysed for set of parameters relating to the technical maturity of grapes (total soluble solids, titratable acidity and pH) and yeast assimilable nitrogen was measured. Wine aromatic compounds were quantitated by HS‐SPME‐GC‐MS. Descriptive sensory evaluation with predefined descriptors was conducted approximately six months after bottling.

Results ‐ Irrespective of the macro and meso climates, differences in both grape and wine chemical analyses and wine sensory description produced a clear separation of samples according to the harvest stage. Shiraz wines from the first harvest (H1) were associated with red fruit descriptors and higher perception of acidity. Wines from the third harvest (H3) were correlated with dark fruit characters and a higher alcohol. Later harvest dates resulted in higher concentrations of some amino acids in the Shiraz grapes, with higher alcohol acetates, ethyl esters (ethyl propanoate and ethyl butyrate) of short chain fatty acids and dimethyl sulphide in the wines. Conversely, concentrations of (Z)-3‐hexenol, ethyl isobutyrate, ethyl leucate and ethyl dihydrocinammate were lower in these wines compared to earlier harvest dates. Observed trends were significant and consistent across two vintages and two different GIs. From the plateau of berry sugar accumulation, no direct nexus was observed between berry sugar concentration and grape and wine flavour evolution. This study also demonstrated a common evolution of Shiraz grapes, influencing the chemical and sensory properties of the subsequent wine.

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Katja ŠUKLJE (1,3), Guillaume ANTALICK (1,4), Campbell MEEKS (1), John BLACKMAN (1,2), Alain DELOIRE (1,5), Leigh SCHMIDTKE (1,2)

(1) National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
(2) School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Present addresses: 3 Hacquetova 17, 1000 Ljubljana,
(4) Wine research centre, University of Nova Gorica, Glavni trg 8, 5271 Vipava, Slovenia
(5) Montpellier SupAgro‐IHEV‐BE, 2 Place Pierre Viala, 34060 Montpellier, France

Contact the author

Keywords

Grapevine, Australia, Shiraz, warm and temperate climates, sequential harvests, fruit and wine composition, sensory analyses

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Organic recycled mulches in sustainable viticulture: assessment of spontaneous plants communities and weed coverage

In recent years, developing more efficient and sustainable viticulture management has been essential due to the impact of climate change in semiarid regions. For this reason, the use of recycled organic mulching (ROM) in the vineyard has become an interesting strategy to cope with water stress, isolated soil from extreme temperatures and improving soil humidity, control the presence of weeds and therefore reduce the inputs of herbicides and improve soil fertility. This work aimed to analyse the effect of three different organic mulches [straw (S), grape pruning debris (GPD) and spent mushroom compost (SMC)] and two traditional soil management techniques [herbicide (H) and interrow (IN)] on weed coverage and the spontaneous plant communities’ presence. Data sampling was collected throughout the vine vegetative cycle of 2021 in La Rioja, Spain. The different soil management techniques had a clear effect on weed coverage and his development during the vine vegetative cycle. SMC and H were the treatments with the highest and the lowest coverage percentage, respectively. IN had a delayed weed emergence at the beginning of the vine vegetative cycle, but finally it reached maximum values nearby SMC. GPD and S had similar effects on weed emergence, reaching 25-30% of the maximum coverage values. A total of 29 herbaceous species were identified during the vegetative cycle, some of them very isolated and occasional. Principal component analysis (PCAs) showed a good association between spontaneous species and treatments, furthermore, specific species-treatment associations were found. Moreover, three clear groups of herbaceous communities were identified by cluster analysis. This study provides interesting information about the effect of different alternative soil management on herbaceous plant coverage and weed species communities which could contribute to making more sustainable viticulture.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)

Grapevine xylem embolism resistance spectrum reveals which varieties have a lower mortality risk in a future dry climate

Wine growing regions have recently faced intense and frequent droughts that have led to substantial economical losses, and the maintenance of grapevine productivity under warmer and drier climate will rely notably on planting drought-resistant cultivars. Given that plant growth and yield depend on water transport efficiency and maintenance of photosynthesis, thus on the preservation of the vascular system integrity during drought, a better understanding of drought-related hydraulic traits that have a significant impact on physiological processes is urgently needed. We have worked towards this end by assessing vulnerability to xylem embolism in 30 grapevine commercial varieties encompassing red and white Vitis vinifera varieties, hybrid varieties characterized by a polygenic resistance for powdery and downy mildew, and commonly used rootstocks. These analyses further allowed a global assessment of wine regions with respect to their varietal diversity and resulting vulnerability to stem embolism. Hybrid cultivars displayed the highest vulnerability to embolism, while rootstocks showed the greatest resistance. Significant variability also arose among Vitis vinifera varieties, with Ψ12 and Ψ50 values ranging from -0.4 to -2.7 MPa and from -1.8 to -3.4 MPa, respectively. Cabernet franc, Chardonnay and Ugni blanc featured among the most vulnerable varieties while Pinot noir, Merlot and Cabernet Sauvignon ranked among the most resistant. In consequence, wine regions bearing a significant proportion of vulnerable varieties, such as Poitou-Charentes, France and Marlborough, New Zealand, turned out to be at greater risk under drought. These results highlight that grapevine varieties may not respond equally to warmer and drier conditions, outlining the importance to consider hydraulic traits associated with plant drought tolerance into breeding programmes and modeling simulations of grapevine yield maintenance under severe drought. They finally represent a step forward to advise the wine industry about which varieties and regions would have the lowest risk of drought-induced mortality under climate change.

Frost risk projections in a changing climate are highly sensitive in time and space to frost modelling approaches

Late spring frost is a major challenge for various winegrowing regions across the world, its occurrence often leading to important yield losses and/or plant failure. Despite a significant increase in minimum temperatures worldwide, the spatial and temporal evolution of spring frost risk under a warmer climate remains largely uncertain. Recent projections of spring frost risk for viticulture in Europe throughout the 21st century show that its evolution strongly depends on the model approach used to simulate budburst. Furthermore, the frost damage modelling methods used in these projections are usually not assessed through comparison to field observations and/or frost damage reports.
The present study aims at comparing frost risk projections simulated using six spring frost models based on two approaches: a) models considering a fixed damage threshold after the predicted budburst date (e.g BRIN, Smoothed-Utah, Growing Degree Days, Fenovitis) and b) models considering a dynamic frost sensitivity threshold based on the predicted grapevine winter/spring dehardening process (e.g. Ferguson model). The capability of each model to simulate an actual frost event for the Vitis vinifera cv. Chadonnay B was previously assessed by comparing simulated cold thermal stress to reports of events with frost damage in Chablis, the northernmost winegrowing region of Burgundy. Models exhibited scores of κ > 0.65 when reproducing the frost/non-frost damage years and an accuracy ranging from 0.82 to 0.90.
Spring frost risk projections throughout the 21st century were performed for all winegrowing subregions of Bourgogne-Franche-Comté under two CMIP5 concentration pathways (4.5 and 8.5) using statistically downscaled 8×8 km daily air temperature and humidity of 13 climate models. Contrasting results with region-specific spring frost risk trends were observed. Three out of five models show a decrease in the frequency of frost years across the whole study area while the other two show an increase that is more or less pronounced depending on winegrowing subregion. Our findings indicate that the lack of accuracy in grapevine budburst and dehardening models makes climate projections of spring frost risk highly uncertain for grapevine cultivation regions.

Phenological characterization of a wide range of Vitis Vinifera varieties

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.