GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Grape ripening and wine style: synchronized evolution of aromatic composition of shiraz wines from hot and temperate climates of Australia

Grape ripening and wine style: synchronized evolution of aromatic composition of shiraz wines from hot and temperate climates of Australia

Abstract

Context and purpose of the study ‐ Grape ripening is a process driven by the interactions between grapevine genotypes and environmental factors. Grape composition is largely responsible for the production and final concentrations of most wine aroma compounds even though many compounds in wines (aromatic and non‐aromatic) are substantially transformed during fermentation and wine ageing. The aim of this study was to investigate if a common pattern in grape/wine flavour plasticity related to ripening exists irrespective of a grape growing region. A further aim was to identify and highlight compounds present in Shiraz grapes and wines in which plasticity is directly related to grape ripening and is consistent over several vintages.

Material and methods ‐ Commercial vineyards of Shiraz were chosen in two Australian wine geographical indication (GI) regions: Griffith (warm to hot climate) and Orange (temperate to temperate‐warm climate). In these vineyards, own rooted vines were grown under drip irrigation, and trellised to a sprawling training system and in vertical shoot positioning for Orange. Sequential harvests were performed using berry sugar accumulation as a physiological indicator of grape maturity. At each harvest date, triplicates of 100 berries were collected and frozen in liquid nitrogen in the field for later chemical analyses. Approximately 60 kg of grape per replicate were randomly harvested at each harvest date and small scale vinifications carried out. Amino acids in grapes were analysed by high performance liquid chromatography (HPLC) coupled to fluorescence detector. Grape volatiles analyses were performed with gas chromatography coupled to mass detection (GC‐MS). Juice was analysed for set of parameters relating to the technical maturity of grapes (total soluble solids, titratable acidity and pH) and yeast assimilable nitrogen was measured. Wine aromatic compounds were quantitated by HS‐SPME‐GC‐MS. Descriptive sensory evaluation with predefined descriptors was conducted approximately six months after bottling.

Results ‐ Irrespective of the macro and meso climates, differences in both grape and wine chemical analyses and wine sensory description produced a clear separation of samples according to the harvest stage. Shiraz wines from the first harvest (H1) were associated with red fruit descriptors and higher perception of acidity. Wines from the third harvest (H3) were correlated with dark fruit characters and a higher alcohol. Later harvest dates resulted in higher concentrations of some amino acids in the Shiraz grapes, with higher alcohol acetates, ethyl esters (ethyl propanoate and ethyl butyrate) of short chain fatty acids and dimethyl sulphide in the wines. Conversely, concentrations of (Z)-3‐hexenol, ethyl isobutyrate, ethyl leucate and ethyl dihydrocinammate were lower in these wines compared to earlier harvest dates. Observed trends were significant and consistent across two vintages and two different GIs. From the plateau of berry sugar accumulation, no direct nexus was observed between berry sugar concentration and grape and wine flavour evolution. This study also demonstrated a common evolution of Shiraz grapes, influencing the chemical and sensory properties of the subsequent wine.

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Katja ŠUKLJE (1,3), Guillaume ANTALICK (1,4), Campbell MEEKS (1), John BLACKMAN (1,2), Alain DELOIRE (1,5), Leigh SCHMIDTKE (1,2)

(1) National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
(2) School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Present addresses: 3 Hacquetova 17, 1000 Ljubljana,
(4) Wine research centre, University of Nova Gorica, Glavni trg 8, 5271 Vipava, Slovenia
(5) Montpellier SupAgro‐IHEV‐BE, 2 Place Pierre Viala, 34060 Montpellier, France

Contact the author

Keywords

Grapevine, Australia, Shiraz, warm and temperate climates, sequential harvests, fruit and wine composition, sensory analyses

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Assessment of climate change impacts on water needs and growing cycle on grapevine in three DOs of NE Spain

This study assessed the suitability of grapevine growing in three DOs (Empordà, Pla de Bages and Penedès) of Catalonia (NE Spain) over the 21st century. For this purpose, an estimation of water needs and agroclimatic and phenological indicators was made. Climate change impacts were estimated at 1 km pixel resolution using temperature and precipitation projections from several general circulation models (GCM) and two climate change scenarios: RCP 4.5 (stabilization scenario) and RCP 8.5 (worst-case scenario). Potential crop evapotranspiration (following FAO procedure) and a daily water balance considering soil water holding capacity were used to estimate actual evapotranspiration of vines and, finally, water needs. Dynamics would be similar in the three DOs studied although the magnitude of impact differs. Water needs would be 2 and 3 times greater (ranging from 0 to more than 1500 m3/ha) than current water needs at both climate change scenarios. Moreover, blooming date would advance from 3 to 6 weeks, harvest date from 1 to 2.5 months, resulting in growing cycles from 10 to 80 days shorter. It should also be noted that frost risk would decrease from 6 to 76%, the number of days with temperatures above 30ºC during ripening would rise from 48 to 500% and tropical nights (minimum temperature >20ºC) at ripening would increase from 28 to 150%, depending on the scenario and the DOs. The impacts of climate change in the three DOs could result in significant limitations for grapevine cultivation and wine production if adaptive strategies are not applied. This result could serve as a basis for the design of specific and particular adaptation strategies to improve and maintain vineyards in the DOs studied and could be extrapolated to similar DOs and regions.

Sustaining wine identity through intra-varietal diversification

With contemporary climate change, cultivated Vitis vinifera L. is at risk as climate is a critical component in defining ecologically fitted plant materiel. While winegrowers can draw on the rich diversity among grapevine varieties to limit expected impacts (Morales-Castilla et al., 2020), replacing a signature variety that has created a sense of local distinctiveness may lead to several challenges. In order to sustain wine identity in uncertain climate outcomes, the study of intra-varietal diversity is important to reflect the adaptive and evolutionary potential of current cultivated varieties. The aim of this ongoing study is to understand to what extent can intra-varietal diversity be a climate change adaptation solution. With a focus on early (Sauvignon blanc, Riesling, Grolleau, Pinot noir) to moderate late (Chenin, Petit Verdot, Cabernet franc) ripening varieties, data was collected for flowering and veraison for the various studied accessions (from conservatory plots) and clones. For these phenological growing stages, heat requirements were established using nearby weather stations (adapted from the GFV model, Parker et al., 2013) and model performances were verified. Climate change projections were then integrated to predict the future behaviour of the intra-varietal diversity. Study findings highlight the strong phenotypic diversity of studied varieties and the importance of diversification to enhance climate change resilience. While model performances may require improvements, this study is the first step towards quantifying heat requirements of different clones and how they can provide adaptation solutions for winegrowers to sustain local wine identity in a global changing climate. As genetic diversity is an ongoing process through point mutations and epigenetic adaptations, perspective work is to explore clonal data from a wide variety of geographic locations.

Variations of soil attributes in vineyards influence their reflectance spectra

Knowledge on the reflectance spectrum of soil is potentially useful since it carries information on soil chemical composition that can be used to the planning of agricultural practices. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. This paper reports results from reflectance measurements performed by spectroradiometry on soils from two vineyards in south Brazil. The vineyards are close to each other, are on different geological formations, but were subjected to the same management. The objective was to detect spectral differences between the two areas, correlating these differences to variations in their chemical composition, to assess the technique’s potential to predict soil attributes from reflectance data.To that end, soil samples were collected from ten selected vine parcels. Chemical analysis yield data on concentration of twenty-one soil attributes, and spectroradiometry was performed on samples. Chemical differences significant to a 95% confidence level between the two studied areas were found for six soil attributes, and the average reflectance spectra were separated by this same level along most of the observed spectral domain. Correlations between soil reflectance and concentrations of soil attributes were looked for, and for ten soil traits it was possible to define wavelength domains were reflectance and concentrations are correlated to confidence levels from 95% to 99%. Partial Least Squares Regression (PLSR) analyses were performed comparing measured and predicted concentrations, and for fifteen out of 21 soil traits we found Pearson correlation coefficients r > 0.8. These preliminary results, which have to be validated, suggest that variations of concentration in the investigated soil attributes induce differences in reflectance that can be detected by spectroradiometry. Applications of these observations include the assessment of the chemical content of soils by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

Ecophysiological performance of Vitis rootstocks under water stress

The use of rootstocks tolerant to soil water deficit is an interesting strategy to cope with limited water availability. Currently, several nurseries are breeding new genotypes, but the physiological basis of its responses under water stress are largely unknown. To this end, an ecophysiological assessment of the conventional 110-Richter (110R) and SO4, and the new M1 and M4 rootstocks was carried out in potted ungrafted plants. During one season, these Vitis genotypes were grown under greenhouse conditions and subjected to two water regimes, well-watered and water deficit. Water potentials of plants under water deficit down to < -1.4 MPa, and net photosynthesis (AN) <5 μmol m-2 s-1 did not cause leaf oxidative stress damage compared to well-watered conditions in any of the genotypes. The antioxidant capacity was sufficient to neutralize the mild oxidative stress suffered. Under both treatments, gravimetric differences in daily water use were observed among genotypes, leading to differences in the biomass of root, shoot and leaf. Under well-watered conditions, SO4 and 110R were the most vigorous and M1 and M4 the least. However, under water stress, SO4 exhibited the greatest reduction in biomass while M4 showed the lowest. Remarkably, under these conditions, SO4 reached the least negative stem water potential (Ψstem), while M1 reduced stomatal conductance (gs) and AN the most. In addition, SO4 and M1 genotypes also showed the highest and lowest hydraulic conductance values, respectively. Our results suggest that there are differences in water use regulation among genotypes, not only attributed to differences in stomatal regulation or intrinsic water use efficiency at the leaf level. Therefore, because no differences in canopy-to-root ratio were achieved, it is hypothesized that xylem vessel anatomical differences may be driving the reported differences among rootstocks performance. Results demonstrate that each Vitis rootstock differs in its ecophysiological responses under water stress.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...