terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of the ‘Pinot’-family on early ripening in cool climate viticulture varieties

Impact of the ‘Pinot’-family on early ripening in cool climate viticulture varieties

Abstract

‘Pinot Precoce Noir’ (PPN) is an early ripening clone of ‘Pinot Noir’ (PN). The phenological differentiation is visible by an about two weeks earlier onset of veraison. It was found that the early veraison locus Ver1 on chromosome 16, previously identified in ‘Calardis Musqué’, originated from PPN. A highly correlated SSR marker, namely GF16-Ver1,was developed and tested for its ability to molecularly differentiate between PPN and PN as well as its potential to trace individual descendants. GF16-Ver1 shows a 2bp difference in fragment size, which is sufficiently descriptive to discriminate between the original PN allele and the mutant Ver1 allele of PPN associated to early veraison. All screened cultivars showing the specific fragment sizes of the veraison affecting PN or PPN allele, appeared to be related to the Pinot family, demonstrating its unique character. Grouping of cultivars based on the fragment length of GF16-Ver1 matched with known pedigrees and allowed a reliable allocation of entire family trees to their respective PN or PPN founder. Additionally, grouping of cultivars by the GF16-Ver1 marker demonstrated the phenological significance and descriptive value. The marker enables an easy screening of genetic resources and breeding material using established SSR-based marker-assisted selection pipelines. The use of GF16-Ver1 will help breeders to adapt their breeding programs for cool-climate viticulture to the challenges of climate change through counter-selection of Ver1. It will also help to elucidate all early ripening PPN descendants on a genetic basis and demonstrate the high relevance of this locus in current cool-climate varieties.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Florian Schwander*, Franco Röckel, Ludger Hausmann, Reinhard Töpfer

Institute for Grapevine Breeding Geilweilerhof, Julius Kühn-Institut, Siebeldingen, Germany

Contact the author*

Keywords

climate change, cool climate viticulture, marker development, Frühburgunder, Spätburgunder

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Rapporti tra diverse tipologie di terreno e risposte produttive e qualitative delle uve Merlot e Carmenère nell’area DOC Piave

Da anni la ricerca viticola sta orientando le sue attenzioni verso lo studio della vocazionalità degli ecosistemi viticoli, perché fulcro della produttività della vite e qualità dei suoi frutti.

Viticultura protegida: uso de mallas sombreadoras fotoselectivas como una herramienta para enfrentar la crisis climática en uva de mesa en el norte de Chile

The production of table grapes in Chile is of great importance, being one of the main established fruit crops with over 43,000 hectares distributed across a diverse climate range, from the southern limit of the Atacama desert to the mediterranean zone. Chile is also one of the leading exporters of table grapes. producers must confront the challenges posed by the climate crisis, such as decreased rainfall, increased heatwaves, and extreme temperature events during the growing season, mainly associated with desertification in northern Chile (Atacama and Coquimbo regions).

Redwine project: how to valorize CO2 and effluents from wineries in vineyards and winemaking with microalgae biomass

Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The new EU green deal aims to achieve GHG emissions reduction by at least 55% by 2030 and a climate neutral eu economy by 2050. The deal strongly encourages GHG reducing measures at local, national and european levels. The redwine project will demonstrate the technical, economic and environmental feasibility of reducing by, at least, 31% of the CO2 eq.

Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years

Conventional vineyard practices have lead in many environmental disturbances as erosion, soil compaction, loss of organic matter and soil biodiversity, water contamination

Chitosan treatment to manage grapevine downy mildew

Downy mildew is one of the most important grapevine diseases, caused by the Oomycete Plasmopara viticola. The management of the disease in organic agriculture can require up to 15 copper applications per year. However, copper accumulates in the soil, is phytotoxic and is toxic for organisms living in the soil, its use has been restricted in European Union to maximum 28 kg in 7 years. Therefore, testing of alternatives with equal effectiveness is desirable. Among those, the natural biopolymer chitosan, obtained from crab shells, proved to be effective toward downy mildew in plot experiments. The aim of our trials was to extend chitosan applications in large scale experiments in different years, cultivars and environmental conditions.