Terroir 2014 banner
IVES 9 IVES Conference Series 9 Correlation between grape and wine quality, landscape diversity, on-field biodiversity, in doc gioia del colle, italy

Correlation between grape and wine quality, landscape diversity, on-field biodiversity, in doc gioia del colle, italy

Abstract

Analysis of aerial photos by using GIS tools and on-field surveys of flora are used to characterize territories from an agro-ecological point of view and to assess the level of diversity of given agro-ecosystems. More and more correlations between landscape characteristics, sustainability and quality of agriculture production were speculated. In last three years a study was carried out in the area of DOC “Gioia del Colle” in Apulia, South Italy, in order to characterize and investigate different vineyards and sites and find out possible interactions and correlations between the landscape diversity, the biodiversity of fields and the quality of grapes and wines. 

In order to investigate such aspects and achieve a better knowledge of such correlations, 13 vineyards were continuously monitored for qualitative aspects related to grapevine phenology, growing and cultivation as well as for investigating quality of flora and biodiversity of spontaneous plants. A landscape analysis was carried out identifying a buffer area of a radium of 5 km around each of the vineyards and by carrying on the calculation of a set of indicators able to quantify landscape structure, composition and level of connection on the basis of the different shape, areas and cover of the patches. 

Statistical correlations between values of the landscape indicators, biodiversity of spontaneous plants of the different representative vineyards and the specific characteristics of the grapes were analyzed. A preliminary better knowledge of the interactions between such elements of the landscape, the sustainability of grapevine cultivation and the quality of the grapes was achieved.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Generosa CALABRESE (1), Francesco G. CEGLIE (1), Enrico V. PERRINO (1), Vincenzo VERRASTRO (1), Pamela B. GIANNINI (2), Pierfederico LA NOTTE (2)

(1) CIHEAM – MAIB Mediterranean Agronomic Institute of Bari via Ceglie, 9 Valenzano (BA) Italy 
(2) CRSFA – Centro di Ricerca, Sperimentazione e Formazione in Agricoltura “Basile Caramia”– Via Cisternino 281 – 70010 Locorotondo (BA) – Italy

Contact the author

Keywords

Landscape indicators, quality indicators, biodiversity indicators, multivariate analysis, ancient variety, Primitivo di Gioia

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Effect of riboflavin on the longevity of white and rosé wines

Light is a fundamental part at sales points which influences in the conservation of wines, particularly in those that are sold in transparent glass bottles such as rosé wines and increasingly white wines. The photochemical effect known as “light-struck taste” can cause changes in the aromatic characteristics of the wine. This “light-struck taste” is due to reactions triggered by the photochemical sensitivity of riboflavin (RBF).

Phenolic compounds of wine spirits resulting from different ageing technologies: behaviour during the storage in bottle

Phenolic compounds are released from the wood into the wine spirit (WS) during the ageing process, and are of utmost importance to the colour, flavour, taste and the overall quality acquired by this spirit drink.1 Their concentrations in the WS and the related effects mainly depend on the kind of wood (oaks vs chestnut), toasting level and ageing technology (traditional using wooden barrels vs alternative).1,2,3

Determination of quality related polyphenols in chilean wines by absorbance-transmission and fluorescence excitation emission matrix (a-teem) analyses

Phenolic composition is essential to wine quality (Cleary et al., 2015; Bindon et al., 2020; Niimi et al., 2020) and its assessment is a strong industrial need to quality management.

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region.

Contribution à l’étude des relations entre des variables de fonctionnement des terroirs du Val de Loire et l’évolution des acides organiques des baies durant la maturation du raisin

Dans les terroirs du Val de Loire, la précocité du cycle de la vigne et son alimentation en eau sont des variables de fonctionnement qui influent de manière importante sur la composition des baies à maturité.