Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine

The article analyzes current developments in European pesticide regulation.

This study investigates how precipitation from November to February during each harvest year, influence the phenolic and isotopic profiles of red wines, particularly focusing on trans-resveratrol, total phenolic compounds, and carbon and oxygen isotopes (¹³C/¹²C and ¹⁸O/¹⁶O).

Enzymatic browning of grape must remains a major issue in winemaking, especially when grapes are affected by grey rot.

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.

Managing pests in vineyards presents a major challenge for winegrowers, who are seeking effective solutions to control diseases and pests.