Banner of the XIV International Symposium on Grapevine Breeding and Genetics
IVES 9 IVES Conference Series 9 Grapevine Breeding and Genetics 9 Grapevine Breeding and Genetics 2026 9 GBG 2026 – Session 4: Phenotyping 9 Are specific microbiota from the phyllosphere of American Vitis species involved to their resistance to downy mildew?

Are specific microbiota from the phyllosphere of American Vitis species involved to their resistance to downy mildew?

Abstract

The oomycete Plasmopara viticola (Berk. & M.A. Curtis) Berl. & De Toni, the causal agent of grapevine downy mildew, originated in the northeastern United States and was accidentally introduced into Europe in the mid-19th century. It has since caused major economic losses in viticulture worldwide. All it’s invasive populations outside the US belong to the narrow clade P. viticola f. sp. aestivalis, to which cultivated grapevine (Vitis vinifera L.) is highly susceptible. P. viticola f. sp. aestivalis naturally parasitizes two North American wild Vitisspecies, V. aestivalis and V. labrusca, whose accessions display variable levels of susceptibility but are consistently more resistant than V. vinifera. These species are therefore considered the original hosts of the P. viticola populations that have invaded worldwide vineyards. We hypothesized that a longer coevolutionary history between these wild hosts and the pathogen has led to the evolution of resistance genes in the plant genome, but also to the establishment of a specific foliar microbiota contributing to disease resistance.

During 2023, we sampled leaves from wild populations of V. labrusca and V. aestivalis along the eastern coast of the United States as well as repository-grown plants of V. vinifera, V. labrusca, V. aestivalis, and their interspecific hybrids in the USA and France. Leaves collected in USA were phenotyped for downy mildew resistance in a controlled experiment, and both epiphytic and whole-leaf microbiota were characterized for fungal and bacterial communities. In total, 329 leaf samples were collected, 122 from wild populations and 207 in repositories. A continuous gradient of susceptibility to downy mildew was observed across plant genotypes and environments, ranging from complete resistance to high susceptibility. Differential abundance and TITAN analyses revealed that resistant plants harbored higher relative abundances of specific taxa within their microbiota. In particular, basidiomycete yeasts, known as biocontrol agents, were consistently associated with resistance phenotypes in plants grown under repository conditions in the United States.

Ongoing analyses aim to determine whether these microbial associations are conserved in repository-grown plants in France. Genome-wide association analyses are currently underway to identify host loci influencing microbiota composition, particularly those involved in the recruitment of microorganisms associated with downy mildew resistance.

Publication date: June 22, 2026

Issue: GBG 2026

Type: Oral

Authors

Paola Fournier1, Corinne Vacher1, Erin Galarneau2, Anna Underhill3, Pere Mestre4, Lance Cadle-Davidson3, Patrice This5

1 INRAE, Bordeaux Sciences Agro, ISVV, SAVE, Villenave-d’Ornon, France

2 USDA-ARS, Plant Genetic Resources unit, Geneva, NY, USA

3 USDA-ARS, Grape Genetics Research Unit, Geneva, NY, USA

4 INRAE, Univ. Strasbourg, UMR SVQV, Colmar France

5 UMR AGAP Institut, Univ. Montpellier, CIRAD, INRAE, Institut Agro Montpellier, Montpellier, France

Keywords

microbiome-mediated disease resistance, native host–pathogen interactions, wild and cultivated plants, basidiomycete yeasts

Tags

GBG | GBG 2026 | IVES Conference Series

Citation

Related articles…

Exploring grapevine genetic resources in a changing climate

Plant genetic resources have sustained human societies throughout history. Through selection and propagation, humans have shaped plant gene pools to enhance productivity, local adaptation, and diversity of products across continents.

Archaeogenomics reveals few generations separating ancient Eastern Mediterranean and modern Iberian grapevines over three millennia of viticulture

Viticulture became central to most western Mediterranean civilisations only a few millennia after grapevine (Vitis vinifera L.) was domesticated in the South Caucasus and the Near East.

Documenting and mining disease resistance alleles in the USDA Vitis repositories

The USDAAgricultural Research Service maintains Vitis germplasm repositories in Geneva, NY and Davis, CAcollectively preserving approximately 5,000 unique accessions representing 30 Vitis species.

Study of ancient north-east Italian grape varieties taking advantage of an optimized aDNA extraction protocol

Grapevine (Vitis vinifera L.) is one of the most extensively cultivated fruit trees in the world. It is cultivated primarily for wine production but also for fruit fresh consumption.

What 2,900 wild grapevines reveal about the genetic diversity of Vitis vinifera L. subsp. sylvestris

Vitis vinifera L. subsp. sylvestris is the wild ancestor of the European cultivated grapevine (V. vinifera L. subsp. sativa).