Ampelographic and SSR-based characterization of drought-adapted grapevine accessions from Deir El Ahmar, Lebanon
Abstract
Deir El Ahmar, Bekaa Valley, Lebanon (1000 – 1100 m a.s.l.), is a semi-arid viticultural region characterized by harsh agroclimatic conditions. Grapevine varieties traditionally cultivated there represent germplasm that has persisted under long-term heat, often exceeding 40 °C during summer, making this area a potential reservoir of climate-adapted diversity. Thirteen grapevine accessionscollected in Deir El Ahmar were characterized using standardized ampelographic descriptors (OIV) and SSR molecular markers. Evaluation of leaf, bunch, and berry traits revealed substantial morphological variability, while SSR analysis identified nine distinct genetic profiles among the studied accessions.
Genotypic comparisons indicated the presence of four Lebanese-origin varieties as well as five previously unreported profiles, with cases of synonymy and homonymy reflecting local naming dynamics. The results highlight the genetic and morphological diversity maintained in a drought-prone environment and emphasize the importance of prospecting marginal viticultural areas in the context of climate change. Such germplasm constitutes a strategic resource for breeding climate-resilient wine and table grape varieties in Mediterranean environments.
Acknowledgements
This work was supported by the the LU Scientific Research Support Program (DIVAG project), the PRIMA 2021 Sustemicrop project (No ANR-22-PRIM-0012-04) and French Lebanese CEDRE project (49320 QJ).
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Issue: GBG 2026
Type: Poster
Authors
1 Department of Plant Production, Faculty of Agronomy, Lebanese University, Dekwaneh, Lebanon
2 UMR AGAP institute, Univ Montpellier, CIRAD, INRAE, Institut Agro Montpellier, Montpellier, France
3 UMT Geno-Vigne®, IFV, INRAE, Institut Agro Montpellier, Montpellier, France
4 Lebanese Agricultural Research Institute, Tal Amara Sta tion,Department of Plant Biotechnology, Plant Gene tic Resources Unit, Zahle, Lebanon
5 Lebanese Agricultural Research Institute, Tal Amara Sta tion,Department of Plant Biotechnology, Plant Tissue Culture Unit, Zahle, Lebanon
6 Faculty of Arts and Sciences, Holy Spirit Universityof Kaslik, Jounieh, Lebanon
7 Department of Agricultural and Food Engineering, School of Engineering, Holy Spirit University of Kaslik, Jounieh, Lebanon
8 Chateau St. Thomas, Kab Elias, Lebanon